Richa “Cha” Tantisirivat and Saowalak “Mint” Kitvikraianan

OWNERS & CHEFS, SAISAI DESSERT

Industry : Food

Richa “Cha” Tantisirivat and Saowalak “Mint” Kitvikraianan are the creative minds behind Saisai, a shaved ice and dessert shop located in Bangkok’s Pratu Phi area. Their concept highlights local ingredients in a simple and approachable way, inviting consumers to reconnect with Thailand’s culinary heritage. The name “SAISAI,” which means “honest shaved ice,” reflects their mission to reinterpret traditional Thai treats using carefully sourced local products.

Cha is a passionate advocate for organic farming and the founder of HATCH goodies, a brand focused on promoting indigenous rice varieties. Her work in the rice industry introduced her to a wide range of local ingredients that aligned with her values. This sparked the idea for SAISAI as a platform to celebrate these ingredients and support local farmers. Mint, formerly a pastry chef, brings her dessert expertise to the venture. Together, she and Cha share a vision of promoting Thai produce and preserving culinary traditions. Mint has also taught at the Pimali Hospitality Training Center, passing on her knowledge and passion to the next generation.

Through SAISAI, Cha and Mint aim to inspire young people to appreciate and carry forward Thailand’s food culture. By spotlighting local ingredients, they promote sustainable practices and build a sense of community around food. Their focus on Thai produce brings fresh attention to local ingredients, helping keep the country’s culinary roots alive in a way that is both relevant and inspiring.