Amnart Reansoi

Ceo & Founder, Tan-Khun Regenerative Farm

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Advocacy

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Residing in Nakhon Pathom, Amnart Reansoi is the CEO and founder of the regenerative organic chicken farm, Tan-khun Organic Farm. This business model trains farmers from the network how to set up an organic chicken farm, the inspection process and connecting with local markets from Bangkok to other provinces across Thailand. Amnart’s challenges have recently been the pandemic which has adversely affected businesses, and changing business practices to focus more on the consumer. He prides himself in respecting the legacy of Thai farmers that can be passed on from generation to generation. He is enthusiastic to learn about the agriculturist’s way of life from different regions and believes that it is possible to uplift local farmers, by providing them with a stable stream of income while being attentive to the environment. He hopes that one day, the Tan-Khun organic farm model will be replicated all over the country, as a model of food production that is fair and sustainable. Outside of farming, music and travel are his passions.

Residing in Nakhon Pathom, Amnart Reansoi is the CEO and founder of the regenerative organic chicken farm, Tan-khun Organic Farm. This business model trains farmers from the network how to set up an organic chicken farm, the inspection process and connecting with local markets from Bangkok to other provinces across Thailand. Amnart’s challenges have recently been the pandemic which has adversely affected businesses, and changing business practices to focus more on the consumer. He prides himself in respecting the legacy of Thai farmers that can be passed on from generation to generation. He is enthusiastic to learn about the agriculturist’s way of life from different regions and believes that it is possible to uplift local farmers, by providing them with a stable stream of income while being attentive to the environment. He hopes that one day, the Tan-Khun organic farm model will be replicated all over the country, as a model of food production that is fair and sustainable. Outside of farming, music and travel are his passions.