To mark the recent opening of its latest hotel, a stunning new property on the Bosphorus river, the Peninsula group welcomes guests to sample the artistry of Turkish cuisine.
Turkey is blessed with a vibrant history and a tradition of incredible culinary arts. As part of the celebrations, The Peninsula Bangkok invites you to get a taste of “all things Turkish” with a selection of special dining options and treats offering a taste of the newest Peninsula flavours. From now until April 15, savour a special a la carte menu at The Lobby and River Café & Terrace.
The highlights of “All Things Turkish” include:
Housemade cheese, olive, grilled vegetables, pink radish, tomato hummus, and pomegranate yoghurt dip
Tomato, cucumber, red onion, mint, Feta cheese, pita, and Sumac Lemon Vinaigrette
Marinated cucumber, homemade pita bread, and Tzatziki
Flatbread, minced Beef, Peynir, roasted tomato, and pickled pepper
Fried sweet dough, sugar syrup, pistachio crumble, and berries
For more information, visit peninsula.com or call 02 020 6969.