Summertime Savouries: Get Ready for the Sizzle with These 3 TFR Restaurants' New Menus

From Refreshing Bites to Scorching Sensations: Explore Irresistible Flavours of Summertime Delights

It’s time to escape the heat (and the rain!) by indulging in Koktails' carefully selected list of summertime savouries combining the perfect blend of seasonal ingredients and culinary expertise from chefs in Bangkok. Read on to discover some enticing offers that will ignite your taste buds and leave you craving for more!


Photo: Courtesy of Santiaga

Photo: Courtesy of Santiaga

Photo: Courtesy of Santiaga

Photo: Courtesy of Santiaga

Indulge in the ultimate taste of summer with Santiaga's "Summer Flavours of Mexico." This 7-course menu is a celebration of the ocean's freshness, tropical fruits, and fiery chilies. From refreshing citrus dishes to two intense "summer moles," this culinary experience will transport you to the coastal regions of Mexico. Prepared under the watchful eyes of chef Billy & Arturo, these bright and fresh delights are deep and earthy, perfectly complementing the seafood and vegetable dishes. Santiaga also offers a vegetarian version of the menu, showcasing unique and rare ingredients sourced from farmers, combined with Mexican chilies, herbs, fruits, and vegetables. Don't miss the Tikin Xic, a Yucatan-style grilled grouper marinated in Mayan achiote adobo, served with cucumber spirals, pickled onions, xnipec salsa, and fresh tortillas. Get ready to savour the vibrant and bold flavours of Mexico today. Buen provecho!

The 7 course menu is priced at 2900++ and the vegetarian menu is priced at 2,700 ++ .

Santiaga, 888, Above Billy’s Smokehouse
Open Tuesday- Saturday 5.30 - 9.30 p.m 
For more information, visit


Celebrate the vibrant summer with a 4-course sharing experience among family and friends at Igniv Bangkok.  From snacks to starters, mains to desserts, and even a candy store, Igniv brings people together through both culinary delights and meaningful connections. Led by head chef David Hartwig, this unique dining concept presents 19 handcrafted dishes designed to be shared and enjoyed together. This concept encourages conversation and interaction amongst diners fostering a sense of community as everyone can sample and discuss different dishes. With sleek design elements and luxurious touches, the atmosphere of Igniv complements the idea of a “warm and intimate cocoon”. Highlights of the menu include Pigeon- Foie Gras -Cabbage and veal Tenderloin -Sweet Bread -Turnip to decadent desserts like Roasted Rice-What Grass and Citrus. This month, they are also featuring a wine program that includes their very own Swiss producers, such as Patrick Adank and Fromm Winery.

The Summer Menu is available until August 2023 for 4,900 ++ per person. 
* subject to 10% service charge and 7% applicable tax 

Igniv Bangkok, The St. Regis Bangkok, 159 Rajadamri Road 
Open  every Thursday to Monday, dinner from 5:30 PM – 12:00 AM (last order 9:30 PM) and lunch every Saturday to Sunday from 12:00 - 3:00 PM (last order 2:00 PM)
For more information, visit


Experience the “Shades” Menu at Kavee, where the richness and diversity of Thailand's local cuisine come to life. This artfully plated, 15-course set menu showcases the various shades of the season that influence the kingdom's cultures, food, andpeople. Set against an elegant atmosphere with soft colours, the restaurant's design conveys simplicity in white, black, grey, and pastel green, beautifully contrasting with luxurious gold accents. Chef Worathon "Tae" Udomchalotorn orchestrates the dining experience, meticulously decorating each dish at the bar counter before serving it. The menu's highlights include Charred Cuttlefish from Chumphon, Tiger Prawns Tartare from Trat Province, and Thai Wagyu Beef Tartare from Khon Kaen, alongside other delectable delights representing Thailand's diverse provinces.

The Shades menu is available until August 2023 and prices at THB 3,490++ 

Kavee, Sukhumvit 38 
Open Tuesday -Sunday 6-10:30 p.m 
For more information, visit