Thailand’s Favourite Restaurants, in collaboration with the Tourism Authority of Thailand (TAT), introduces season 2 of “Culinary Gems of Thailand”, with six new episodes hosted by Natalie Phanphensophon and Nigel Oakins that venture into the daily lives of some of Thailand’s most acclaimed chefs as they prepare food for their guests, from market to table.

          In this episode Natalie and Nigel, who were hosted by the fabulous Slate hotel in Phuket, explore the world of sustainable and zero-waste cuisine at Phuket's Jampa Restaurant where Chef Rick shares his culinary passion that started at a very young age growing up in The Netherlands. The culinary team's daily ritual involves harvesting fresh herbs and vegetables from their own farm for the day's courses. Chef Rick's culinary philosophy shines through, focusing on cooking dishes that truly resonate with him. The result is evident in the restaurant's offerings - a celebration of locally sourced, sustainable zero-waste gastronomy based on sea and land that speaks volumes about the rewards of his approach.

Jampa Restaurant

Address: The Community House, Tri Vananda 46/6 Moo 3,

Thep Krasatti Thalang, Phuket 83110

Operating Days: Wednesday-Sunday

Opening Hours: Lunch 12pm-3pm, Dinner 6pm-10pm

Contact:  +6676-342-122

https://jamparestaurant.com

The Slate Phuket

Address: Nai Yang Beach 116 Moo 1, Sakhu, Thalang Phuket 83110, Thailand

Email: reservations@theslatephuket.com

Telephone: +6676 327 006

Reservations: +6676 327 383

https://www.theslatephuket.com