15 Endangered Sea Life Species You Should Never Eat

A guide for Seafood lovers to dining responsibly and supporting marine conservation

Marine biodiversity is facing threats, with many species edging towards extinction due to overfishing, habitat destruction, and climate change. This issue is particularly pressing in Thailand, where several seafood species are now endangered.

Fine dining establishments are increasingly mindful of sustainability, and are steering clear of these endangered creatures. Protecting marine biodiversity is crucial, especially when it comes to the seafood we consume.

This article covers some of the endangered seafood species in Thailand, underscores the importance of sustainable fishing, and offers guidance on how consumers can make better choices to support the preservation of marine life.

Endangered Seafood Species in Thailand

The information on endangered seafood species in Thailand is derived from sources such as the International Union for Conservation of Nature (IUCN) Red List, research articles, and conservation organisations. These sources provide data on the global conservation status of species.

Endangered Fish Species

Giant Mekong Catfish (Pangasianodon gigas)

Siamese Tiger Perch (Datnioides pulcher)

Asian Arowana (Scleropages formosus)

Irrawaddy River Shark (Glyphis siamensis)

Dwarf Snakehead (Channa asiatica)

Endangered Crustacean Species

Giant Freshwater Prawn (Macrobrachium rosenbergii)

Mangrove Crab (Scylla serrata)

Endangered Mollusk Species

Giant Clam (Tridacna gigas)

Pearl Oyster (Pinctada maxima)

Endangered Echinoderm Species

Sea Cucumber (Holothuria scabra)

Crown-of-Thorns Starfish (Acanthaster planci)

Endangered Elasmobranchs (Sharks and Rays)

Whale Shark (Rhincodon typus)

Giant Freshwater Stingray (Himantura chaophraya)

Brown-banded Bamboo Shark (Chiloscyllium punctatum)

Spotted Eagle Ray (Aetobatus narinari)

Importance of Eco-Friendly Fishing Practices

Sustainable fishing practices are essential to maintain healthy marine ecosystems and protect biodiversity. Conservation efforts include habitat protection, fishing regulations, and breeding programs. By supporting sustainable fisheries, we can help ensure the livelihoods of local fishing communities and promote long-term economic health.

Sustainable seafood is often fresher and free from harmful chemicals and antibiotics commonly used in unsustainable aquaculture. By making informed choices, consumers can contribute to the preservation of marine species and their habitats.

Promoting Sustainable Seafood Choices

To protect endangered species, adopting sustainable seafood practices is vital. Here are some steps and alternative options to consider:

Support Local Sustainable Fisheries

Choose seafood from local fisheries that follow sustainable practices. These fisheries often employ methods that minimise bycatch and habitat damage, ensuring a healthier marine environment.

Alternative Seafood Options

Opt for abundant and responsibly farmed species such as tilapia, barramundi, mussels, and farmed oysters.

Green Fishing Methods

Prefer seafood caught using sustainable methods such as pole-and-line, handline, and troll fishing. These methods have less impact on the marine environment compared to more destructive practices like trawling.

Certification Labels

Look for seafood certified by reputable organisations such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC). These labels indicate that the seafood has been sourced sustainably, giving consumers confidence in their choices.