Delve into Turkey’s flavoursome cuisine which spotlights the distinctive culture and tastes of Turkey

To mark the recent opening of its latest hotel, a stunning new property on the Bosphorus river, the Peninsula group welcomes guests to sample the artistry of Turkish cuisine. 

Turkey is blessed with a vibrant history and a tradition of incredible culinary arts. As part of the celebrations, The Peninsula Bangkok invites you to get a taste of “all things Turkish” with a selection of special dining options and treats offering a taste of the newest Peninsula flavours. From now until April 15, savour a special a la carte menu at The Lobby and River Café & Terrace. 

The highlights of “All Things Turkish”  include:

Mezze Platter, priced at 499++ baht:

Housemade cheese, olive, grilled vegetables, pink radish, tomato hummus, and pomegranate yoghurt dip

Fattoush, priced at 458++ baht:

Tomato, cucumber, red onion, mint, Feta cheese, pita, and Sumac Lemon Vinaigrette 

Lamb Kofta Kebab, priced at 638++ baht:

Marinated cucumber, homemade pita bread, and Tzatziki

Kiymali Kasarli Pide, priced at 638++ baht:

Flatbread, minced Beef, Peynir, roasted tomato, and pickled pepper

Tulumba, priced at 300++ baht:

Fried sweet dough, sugar syrup, pistachio crumble, and berries 

For more information, visit peninsula.com or call 02 020 6969.