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Black Grills: Homage to the Asian Tradition of Blackened Teeth, Once a Mark of High Status
Sailorr and Molly Santana’s black grills fuse hip-hop swagger with homage to ...
Koktail’s Nigel Oakins and Mika Apichatsakol discuss Koktail Magazine Issue 2, The Ikigai Issue, over some ‘G&G’s on the tropical grounds of Blue Parrot restaurant
Introducing Issue 2 of Koktail Magazine, Koktail founder Nigel Oakins and editor Mika Apichatsakol dip out of the office early for a little afternoon tipple at the tropical Blue Parrot restaurant. The spacious, open-air hideaway in the Yen Arkat neighbourhood provided the perfect, relaxing setting and soothing summery drinks (the ‘G&G’ or ‘Gin & Grapefruit’) for discussing The Ikigai Issue. Watch or listen to episode 5 of Koktail Conversations for the full scoop on how we put the latest issue together, a preview of some of the stories in the magazine, and other miscellaneous thoughts about the media and publishing industry.
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