Sukamal  Mondal

Sukamal Mondal

Area General Manager, Amari Watergate Bangkok

Industry : Business

Coming from a traditional Indian family, Sukamal grew up severely conscious of food waste, an awareness that stayed with him as he embarked on his journey into the hospitality industry. He started at a young age as a bartender in China, working his way up to become a restaurant services manager. In 2006, he joined ONYX Hospitality Group where he was appointed as the residence manager of Shama Century Park in Shanghai, and at the age of 32, he was appointed as the general manager of Shama Sukhumvit Bangkok. The pandemic helped him tune in to the plight of organic vegetable farmers, a cause which he was able to serve in his next position as area general manager of Amari Watergate. Here, he has built a young and dynamic team, and with the same passion, they launched the hotel’s Sustainably Conscious campaign covering all key areas of the hotel, sourcing organic ingredients–partly from the hotel’s rooftop organic herb and vegetable garden–seriously minimising food waste, and supporting hospitality training for the disadvantaged, partnering with like-minded organisations. His off-work hours are spent working out and exploring the city, often accompanied by his mother.

Sukamal  Mondal

Friday Future Lister: Shaping a Sustainable Tomorrow: Exploring the Visionaries Shaping Tomorrow's Hospitality Landscape through Creativity and Sustainability

Meet the change-makers of Friday Future List, driving positive impact through creativity and sustainability

In the first edition of the Friday Future List in 2024, Koktail has gathered three individuals who stand out in their achievements with a shared commitment to sustainability in the hospitality scene, impacting society and serving as an inspiration to look beyond the ordinary and embrace creativity as a force for positive change.

Thailand’s hospitality scene is centred around the idea of providing unique and enriching experiences, and these individuals add depth and significance to this movement.

 

Meet the Change-Makers

Siradej ‘Champ’ Donavanik: Championing Sustainable Hospitality

Siradej “Champ” Donavanik, the managing director of Asai Group, is revolutionising the hospitality sector with a fresh approach. Coming from the third generation of the Dusit Thani group, Siradej has taken charge, introducing Asai as a youthful and dynamic addition to the Dusit Thani brand. He leads Dusit International’s sustainability committee, demonstrating his dedication to eco-friendly practices. The Asai locations feature green spaces with organic vegetable gardens. For instance, the Sathon location employs a composting machine to repurpose wasted ingredients into fertiliser. This fertiliser is then used to cultivate vegetables at ASAI Bangkok Chinatown, creating a Circular Economy for the hotel.

Siradej’s vision goes beyond the boardroom; he co-founded Wonderfruit, an event that combines culture and being green. In his role as the head of culture for the hotel group, he prioritises fostering innovation, creativity, diversity, and empowerment. Whether commuting to work on his Vespa or preparing for a triathlon, Siradej embodies a commitment to sustainability in both his professional and personal life.

Photo: Courtesy of dusit

Vichada ‘Dao’ Sitakalin: Crafting Eclectic Luxury through Design Alchemy

Vichada “Dao” Sitakalin, the design director for Rayavadee, Tamarind Village, and Raya Heritage, brings a touch of luxury to life. A graduate of the Rhode Island School of Design in the USA, Dao combines her knowledge of how buildings are designed with a love for creating things that are different. Working on various projects, including curating rooms at the Jim Thompson home furnishing showroom, Dao’s design philosophy is eclectic. She merges elements of nature, textures, colours, and a mix of contemporary and vintage aesthetics, crafting spaces that radiate unpredictability. 

In her designs, Dao goes beyond creating aesthetically pleasing environments; she embraces a sustainable approach that aligns with the ethos of responsible luxury. Her dedication to minimising environmental impact is reflected in the support and promotion of local craftsmanship, preserving cultural heritage. Moreover, Dao extends her sustainability ethos into the Raya Curated Collection, featuring clothing, accessories, and home décor items. Dao elevates luxury and champions a responsible and mindful approach to the art of living.

 

Sukamal Mondal: Mixologist of Sustainability – Shaking Up Hospitality

Sukamal Mondal, the Area General Manager at Amari Watergate Bangkok, has made being eco-friendly a big part of how his hotel works. Raised in a traditional Indian family, Sukamal developed a deep-seated awareness of food waste, a consciousness that has shaped his journey in the hospitality industry.

Beginning his career as a bartender in China, Sukamal worked his way up to hotel manager by the age of 32. When the covid 19 pandemic hit, he decided to do more to fight food waste and help organic farmers launching the Sustainably Conscious campaign, covering key areas of the hotel, from sourcing organic ingredients to minimising food waste and providing support for hospitality training for those in need.

Photo: Courtesy of luxeglobalawards

Related Future List

View All
Sorawut  Kittibanthorn

Sorawut Kittibanthorn

Multi-disciplinary Designer/Architect

Kongwuth “Chef Kong” Chaiwongkhajon

Kongwuth “Chef Kong” Chaiwongkhajon

Chef And Owner, Locus Native Food Lab

Rawinan “Winnie” Asawakanjanakit

Rawinan “Winnie” Asawakanjanakit

Dance Artist, Company Wayne McGregor

Nattanon  Dungsunenarn

Nattanon Dungsunenarn

Co-Founder, Spaceth.Co

Narisa MR  Chakrabongse

Narisa MR Chakrabongse

Ceo, River Books And Chakrabongse Villas