{"id":17729,"date":"2026-04-17T17:09:00","date_gmt":"2026-04-17T10:09:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?post_type=the-future-list&p=17729"},"modified":"2026-04-20T10:54:41","modified_gmt":"2026-04-20T03:54:41","slug":"chonlada-soonthonvasu","status":"publish","type":"the-future-list","link":"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/chonlada-soonthonvasu\/","title":{"rendered":"Chonlada Soonthonvasu"},"content":{"rendered":"

Koh Samui reimagined through Chonlada\u2019s vision, where responsible luxury connects and travel moves toward a slower, more conscious experience.<\/h2>\n\n\n\n

Luxury and sustainability may not always seem like they belong together. One suggests indulgence and escape, while the other calls for responsibility, awareness and long-term care. For many, the idea of combining both feels contradictory. Yet in today\u2019s hospitality landscape, these concepts exist side by side and shape a more balanced definition of modern luxury. <\/p>\n\n\n\n

Chonlada Soonthonvasu, Managing Director of Silavadee Pool Spa Resort in Koh Samui, stands at the centre of this shift. She has guided the family-owned resort into a recognised example of Thai indulgence that embraces sustainability while maintaining its level of luxury. This story explores her vision, the journey behind Silavadee and how her approach continues to reshape the meaning of luxury hospitality. <\/p>\n\n\n\n

<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by Silavadee Pool Spa Resort (@silavadeeresort)<\/a><\/p><\/div><\/blockquote>\n