{"id":29810,"date":"2026-09-14T17:12:28","date_gmt":"2026-09-14T10:12:28","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=29810"},"modified":"2026-09-14T17:12:29","modified_gmt":"2026-09-14T10:12:29","slug":"where-to-eat-spains-most-iconic-dishes-in-thailand","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/09\/14\/where-to-eat-spains-most-iconic-dishes-in-thailand\/","title":{"rendered":"Where to Eat Spain\u2019s Most Iconic Dishes in Thailand"},"content":{"rendered":"

Koktail\u2019s guide to discover Spain\u2019s regional flavours, iconic dishes and culinary traditions at Restaurants from Spain certified venues across Thailand.\u00a0<\/h2>\n\n\n\n

Spain is a country best understood through its food. From sizzling paella and plates of jam\u00f3n to garlicky prawns, crisp croquetas and seafood fresh from the coast, Spanish cuisine is full of dishes with stories to tell. Sometimes, finding an authentic taste of Spain in Thailand can feel like a challenge. But look a little closer and there\u2019s plenty to discover. There is also plenty of familiar ground for Thai diners. Spain, like Thailand, has a deep relationship with rice, seafood and shared meals. But look closer and its cuisine opens into a much bigger picture, shaped by different regions, climates and centuries of culinary exchange.<\/p>\n\n\n

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Courtesy of UNO M\u00c1S<\/figcaption><\/figure>\n<\/div>\n\n\n

Spain\u2019s long coastline brings seafood to the table, while its Mediterranean climate provides olive oil, vegetables and rice. Inland, different landscapes have shaped dishes around what grows locally and what people have cooked for generations. Even the way Spaniards eat tells a story.  The tradition of ordering several small plates and sharing them reflects this social side of Spanish food culture, where a meal is as much about being together as it is about what is on the plate.<\/p>\n\n\n\n

The Restaurants from Spain<\/a> certification, created by ICEX Spain Trade and Investment (ICEX), helps diners find them. The seal recognises restaurants around the world that meet specific standards for authentic Spanish cuisine, including the use of quality Spanish ingredients and traditional dishes. In Thailand, these certified restaurants offer a way to travel through Spain without leaving the country. Here are some of the dishes worth knowing and where to try them.<\/p>\n\n\n

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Courtesy of ICEX Spain Trade and Investment (ICEX)<\/figcaption><\/figure>\n<\/div>\n\n\n

Spain\u2019s Love Affair with Rice<\/strong><\/h3>\n\n\n\n

Rice, or arroz<\/em> in Spanish, is a familiar part of everyday life in Thailand and there\u2019s a surprisingly strong connection to it in Spain too. While bread, pasta and potatoes often come to mind when we think of European food, rice has been part of Spanish cooking for more than 1,300 years. Rice has been cultivated in Spain since the Middle Ages, when it was introduced to the Iberian Peninsula through the Islamic world. Over time, it became an important part of Spanish food culture, particularly in regions where rice cultivation flourished. . Today, Spain is one of Europe\u2019s leading rice producers and arroz remains at the heart of many of the country\u2019s favourite dishes.<\/p>\n\n\n

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Courtesy of La Salada<\/figcaption><\/figure>\n<\/div>\n\n\n

Rice in Spain can be the main event, cooked with local ingredients and made for sharing around the table. Paella is its most famous. The name actually comes from the wide, shallow pan used to cook it and its story begins in Valencia, where rice has been part of local cooking for generations. Around the Albufera wetlands, farmers and farm workers made a simple meal with what was available to them, including rice, beans, vegetables, rabbit and chicken. It was cooked over an open fire and shared at the end of the day.<\/p>\n\n\n\n

As paella spread beyond Valencia, different versions emerged. Seafood paella became one of the most popular, especially along Spain\u2019s coast, with prawns, mussels, squid and other local seafood taking the place of meat. Its large pan and shareable nature helped turn a local dish into one of Spain\u2019s best-known foods.<\/p>\n\n\n

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Courtesy of Arroz<\/figcaption><\/figure>\n<\/div>\n\n\n

But paella is only one way Spain cooks arroz. Across the country, rice takes many forms, from dry and lightly toasted dishes to rich, brothy versions shaped by local ingredients and traditions.<\/p>\n\n\n\n

For anyone who loves rice, this is where Spanish cuisine gets interesting. The same grain can become a completely different dish.  <\/p>\n\n\n\n

Arroz<\/strong>
<\/strong>Recommended dish: Truffle Mushroom Paella
A vegetarian paella with al dente rice, truffle, mixed mushrooms and cheese.<\/p>\n\n\n\n

La Cava Phuket<\/strong>
<\/strong>Recommended dish: Arroz Negro
Squid-ink rice topped with succulent Atlantic prawns for a rich seafood dish.<\/p>\n\n\n\n

Little Spain<\/strong>
<\/strong>Recommended dish: Crab Paella
A seafood paella that brings Spanish rice together with fresh Thai crab.<\/p>\n\n\n\n

Paella House, Tapas Wine & Bar by El Tapeo<\/strong>
<\/strong>Recommended dish: Valencia Paella
Saffron, chicken and sofrito come together in this traditional Valencian-style paella.<\/p>\n\n\n\n

Pura Brasa<\/strong>
<\/strong>Recommended dish: Beef Paella a la Llauna
Slow-cooked red-wine beef cheek meets saffron rice in this hearty paella.<\/p>\n\n\n\n

Taburete<\/strong>
<\/strong>Recommended dish: Arroz a la Monta\u00f1a
Rustic mountain rice with pork ribs, chicken, white beans and rosemary.<\/p>\n\n\n\n

The Breeza at Meli\u00e1 Koh Samui<\/strong>
<\/strong>Recommended dish: Seafood Paella
Saffron rice comes with prawns, calamari, mussels, clams and fresh lemon.<\/p>\n\n\n\n

UNO M\u00c1S<\/strong>
<\/strong>Recommended dish: Black Ink Paella
Squid-ink rice with snow fish, crispy calamari and creamy garlic aioli.<\/p>\n\n\n\n

Tapas: The Art of Eating Together<\/strong><\/h3>\n\n\n\n

Walk into a Spanish bar and you may quickly realise that dinner doesn\u2019t always arrive as one big plate. Tapas are more than just a way of serving food and the word itself has an interesting story. Tapa<\/em> means \u201clid\u201d or \u201ccover\u201d in Spanish. One popular story traces the name back to the old habit of covering a glass of wine with a small plate or piece of bread. The exact origin is still debated but the name has long been linked to the small dishes we know today.<\/p>\n\n\n

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Courtesy of Albricias<\/figcaption><\/figure>\n<\/div>\n\n\n

Tapas grew into much more than a bite to go with a drink. Over time, it became part of everyday social life in Spain, from stopping at a neighbourhood bar for a quick plate to spending an evening with friends over several rounds. Unlike paella, where one large pan brings everyone together around the same dish, tapas fill the table with different flavours. Order a few, put them in the middle and let everyone have a taste.<\/p>\n\n\n\n

Tortilla Espa\u00f1ola<\/strong><\/h4>\n\n\n
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Courtesy of LUZ Tapas Bar<\/figcaption><\/figure>\n<\/div>\n\n\n

Spanish omelette may feel familiar to Thai diners as Thailand has its own beloved kai jiao. But the Spanish version takes a very different approach. Made with potatoes, eggs and olive oil and often onion, Tortilla Espa\u00f1ola is thicker and softer, with the potatoes giving it a hearty texture.<\/p>\n\n\n\n

Croquetas de Jam\u00f3n<\/strong><\/h4>\n\n\n
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Courtesy of Casa Diego<\/figcaption><\/figure>\n<\/div>\n\n\n

Croquetas are a little taste of Spanish home cooking. They were traditionally a clever way to use up leftovers, with b\u00e9chamel turning leftover meat or other ingredients into a creamy filling before the croquetas were coated in breadcrumbs and fried. Jam\u00f3n is one of the most classic fillings but you\u2019ll find versions made with everything from chicken and mushrooms to seafood.<\/p>\n\n\n\n

Pimientos de Padr\u00f3n<\/strong><\/h4>\n\n\n
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Courtesy of La Salada<\/figcaption><\/figure>\n<\/div>\n\n\n

These small green peppers from Galicia are usually fried in olive oil and finished with a little salt. Most are mild but every now and then one comes with a surprising kick. That element of surprise is part of their charm and makes them particularly fun to share.<\/p>\n\n\n\n

Bikini<\/strong><\/h4>\n\n\n
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Courtesy of Latirra<\/figcaption><\/figure>\n<\/div>\n\n\n

A simple toasted ham and cheese sandwich, the Bikini is a Barcelona classic. It takes its name from the Sala Bikini nightclub, where the sandwich became popular in the 1950s. Think of it as Spain\u2019s take on a grilled ham-and-cheese, with a crisp golden outside and warm, melted cheese inside.<\/p>\n\n\n\n

So where should you start? Here are our picks of certified restaurants and what to order at each one. <\/p>\n\n\n\n

Albricias<\/strong>
<\/strong>Recommended dish: Slow-cooked leek with cecina and cherry coulis
The leek is slow-cooked with smoky cecina and bright cherry coulis.<\/p>\n\n\n\n

Don Pepe<\/strong>
<\/strong>Recommended dish: Bomba Queso
Crispy croquette filled with four Spanish cheeses and romesco sauce.<\/p>\n\n\n\n

El Tapeo<\/strong>
<\/strong>Recommended dish: Croquetas de Jam\u00f3n Ib\u00e9rico
Creamy croquettes wrapped with rich, savoury Ib\u00e9rico ham.<\/p>\n\n\n\n

El Willy Spanish Kitchen<\/strong>
<\/strong>Recommended dish: Bikini Ib\u00e9rico
Crispy bread, Ib\u00e9rico ham, melted cheese and porcini mushrooms.<\/p>\n\n\n\n

La Salada<\/strong><\/p>\n\n\n\n

Recommended dish: Gazpacho<\/p>\n\n\n\n

Chilled Andalusian tomato soup with fresh vegetables, olive oil and garlic.<\/p>\n\n\n\n

Taberna Jam\u00f3n Jam\u00f3n<\/strong>
<\/strong>Recommended dish: Chorizo Omelette
Spanish omelette with farm-fresh eggs, potatoes and homemade chorizo.<\/p>\n\n\n\n

Tinto Tapas N Wine<\/strong>
<\/strong>Recommended dish: Jam\u00f3n con Pan Tomate
Toasted tomato bread topped with slices of Ib\u00e9rico ham.<\/p>\n\n\n\n

Spain\u2019s Sea Story<\/strong><\/h3>\n\n\n\n

In Spain, the sea often tells you what is for dinner. Surrounded by the Atlantic Ocean and the Mediterranean Sea, Spain has a close relationship with its coastline and seafood has long been part of everyday cooking across the country. Fishing communities developed their own recipes around the catch of the day, while trade helped seafood and coastal ingredients travel far beyond the ports where they arrived. Over time, fish and shellfish became part of regional cuisines across Spain, from grilled fish and seafood stews to rice dishes and small plates served at bars.<\/p>\n\n\n

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Courtesy of Don Pepe<\/figcaption><\/figure>\n<\/div>\n\n\n

The seafood changes with the landscape. Galicia in the north is known for shellfish, octopus from the cold Atlantic waters, while the Mediterranean coast is associated with prawns, squid and seafood rice dishes. The Basque Country has a long fishing tradition and Andalusia is famous for fried fish and seafood enjoyed close to the sea. Together, these regions help explain why seafood plays such an important role in Spanish food today.<\/p>\n\n\n\n

For many Spaniards, good seafood does not need much. Along the coast, fish and shellfish are often grilled with olive oil, garlic and salt. Grilled prawns, whole fish and squid are common choices, served with bread, lemon and a few simple sides.<\/p>\n\n\n\n

Gambas al Ajillo<\/strong><\/h4>\n\n\n
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Courtesy of La Salada<\/figcaption><\/figure>\n<\/div>\n\n\n

Prawns, garlic, olive oil and chilli come together in this much-loved Spanish dish. The prawns cook directly in the hot olive oil, which takes on the flavour of the garlic and chilli. Traditionally served sizzling in a small earthenware dish, it is often enjoyed with bread to soak up the garlicky oil.<\/p>\n\n\n\n

Carabinero<\/strong><\/h4>\n\n\n
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Courtesy of SOPA<\/figcaption><\/figure>\n<\/div>\n\n\n

Carabinero is a large red prawn prized in Spain for its deep colour and rich, intense flavour. Often grilled a la brasa or a la plancha with little more than olive oil and salt, it is also used in rice dishes, where the heads and shells add a rich seafood flavour. <\/p>\n\n\n\n

Pulpo a la Gallega<\/strong><\/h4>\n\n\n
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Courtesy of Albricias<\/figcaption><\/figure>\n<\/div>\n\n\n

In Galicia, octopus is part of local food culture and often appears at the small rural  pulper\u00eda <\/em>eateries and festivals. It is boiled until tender, cut into thick slices and served on a wooden plate with olive oil, paprika and coarse salt, often with boiled potatoes.<\/p>\n\n\n\n

Pescado a la Brasa<\/strong><\/h4>\n\n\n
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Courtesy of VASO<\/figcaption><\/figure>\n<\/div>\n\n\n

Grilled fish has long been part of life in Spain\u2019s coastal fishing towns, where the day\u2019s catch can go straight from the market to the grill. Whole fish is cooked over charcoal or wood with olive oil and salt, with little else needed.<\/p>\n\n\n\n

Below are some suggested restaurants and their seafood dishes.<\/p>\n\n\n\n

Bodegas Wine and Restaurant<\/strong>
<\/strong>Recommended dish: Txangurro a la Donostiarra
Basque-style crab made with fresh local Thai blue swimmer crab.<\/p>\n\n\n\n

Fuego<\/strong>
<\/strong>Recommended dish: Hamaguri \u201cen Salsa\u201d
Hamaguri clams with white wine, dashi sauce and grilled sourdough.<\/p>\n\n\n\n

Latirra<\/strong>
<\/strong>Recommended dish: Carabinero
<\/em>Charcoal-grilled Mediterranean red prawn with sofrito and b\u00e9arnaise.<\/p>\n\n\n\n

Luz Bangkok Tapas Bar<\/strong>
<\/strong>Recommended dish: Dorada Asada
Mediterranean sea bream with prawns and baked potato.<\/p>\n\n\n\n

PaLeTa<\/strong>
<\/strong>Recommended dish: Angulas al Ajillo Gambas
Spanish-style mock elver gulas and prawns saut\u00e9ed with garlic and dried chilli.<\/p>\n\n\n\n

SOPA Restaurant<\/strong>
<\/strong>Recommended dish: Galician Octopus
Tender Galician-style octopus with olive oil, paprika and potatoes.<\/p>\n\n\n\n

VASO<\/strong>
<\/strong>Recommended dish: Grilled Seabream
Grilled seabream served with garlic sauce and simple seasoning.<\/p>\n\n\n\n

Keep Exploring Spain Through Food<\/strong><\/h3>\n\n\n\n

There is more to Spanish food than any one dish or region. If this guide has left you curious to try more, Eat Spain Drink Spain Thailand offers another way to explore Spanish food and wine in Thailand. Organised by ICEX Trade and Investment through the Spanish Commercial Office in Bangkok, as part of the Spain Food Nation campaign, the festival brings together restaurants, producers and partners with special events, menus and experiences centred on Spanish gastronomy.<\/p>\n\n\n\n

Keep an eye out for Eat Spain Drink Spain events and participating venues across Thailand.<\/p>\n\n\n\n

And the Spanish dining list doesn\u2019t stop here. Cante, Beso Beso, Luma, Amalur, Malamar, Movida, La Feria, Tasca Sabio, Unit 102 \u2013 PaLeTa and Malifeta are currently under assessment for the Restaurants from Spain seal, with even more places to explore as Spanish food gains a stronger presence in Thailand.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Koktail\u2019s guide to discover Spain\u2019s regional flavours, iconic dishes and culinary traditions at Restaurants from Spain certified venues across Thailand.\u00a0 Spain is a country best understood through its food. From sizzling paella and plates of jam\u00f3n to garlicky prawns, crisp croquetas and seafood fresh from the coast, Spanish cuisine is full of dishes with stories […]<\/p>\n","protected":false},"author":27,"featured_media":29825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-29810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\nWhere to Eat Spain\u2019s Most Iconic Dishes in Thailand<\/title>\n<meta name=\"description\" content=\"Koktail\u2019s guide to discover Spain\u2019s regional flavours, iconic dishes and culinary traditions at Restaurants from Spain certified venues across Thailand.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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