If you\u2019re over the endless parade of beige cafes and avocado toast that costs a week\u2019s wages, head to Baan Langsuan. The white century-old house is charming, and it feels like the kind of place your grandmother would drag you to so she could make sure you\u2019re actually eating a proper meal.<\/p>\n\n\n\n The menu trades standard-issue benedicts for soul-soothing Thai heritage breakfast: classic pan-fried eggs, Chinese sausage and seasoned minced pork perfected over generations. It is authentic and completely devoid of performative plating \u2013 an ideal spot for when you crave a meal that feeds your soul with genuine comfort.<\/p>\n\n\n\n Australian<\/strong><\/p>\n\n\n\n Out with the old, in with the newly legendary. Folk Lane has moved into the former Toby\u2019s space on Sukhumvit 38, and it\u2019s already making it clear that it\u2019s not interested in being a sequel. Sure, it\u2019s got that Australian spirit we all love, but with a total menu overhaul, Folk Lane is proving that legacy is nice, but innovation is better.<\/p>\n\n\n\n Folk Lane serves up classic Australian brunch with some exciting Asian and Middle Eastern twists. Everything centres around their fantastic sourdough, which honestly makes everything taste better. If you\u2019re feeling adventurous, go for the Nomad\u2019s Breakfast. It takes your standard eggs and avocado and upgrades them with a spread of hummus, falafel, halloumi and flatbread \u2013 perfect for those who want their breakfast with a side of wanderlust.<\/p>\n\n\n\n European<\/strong><\/p>\n\n\n\n The steady march of Fran\u2019s across Thailand \u2013 from Sukhumvit to the latest openings in Chiang Mai and Phuket \u2013 confirms one thing: brunch is no longer a whim. It\u2019s starting to get serious now. Fran\u2019s is the kind of greenhouse-style bistro defined by its glass walls and roofs, where you soak up the light and nourish yourself with pancakes and runny eggs, practically photosynthesising as you eat. <\/p>\n\n\n\n Another win from Atchara \u201cPla\u201d Burarak, Fran\u2019s does not hold back on the colour, and the food tastes every bit as vibrant as it looks. The signature open-faced egg and bacon sandwich is non-negotiable, but do not sleep on the heartier tagliatelle with beef ragu or the pink rib roast. If you are here to indulge, banana silver dollar pancakes \u2013 drenched in maple syrup and topped with caramelised banana \u2013 are essentially mandatory.<\/p>\n\n\n\n Cantonese<\/strong><\/p>\n\n\n\n K by Vicky Cheng \u2013 hardly your typical brunch haunt \u2013 is crashing the weekend scene 56 floors above the city at The Empire on 27 June, 25 July and 29 August. This high-altitude Cantonese takeover swaps hushed refinement for a social live soundtrack and a sprawling, elevated feast, proving that even the most refined culinary institutions can throw a party.<\/p>\n\n\n\n The menu kicks off with comforting soups before diving into an unlimited parade of dim sum, including abalone siu mai and crispy taro puffs with smoked duck. After selecting a signature main \u2013 like acclaimed char siu barbecue Iberico pork \u2013 guests can graze on petite desserts and optional free-flow champagne, all while taking in the commanding skyline views. Backed by an award-winning, Hong Kong-born chef \u2013 what else could you possibly need?<\/p>\n\n\n\n British-Nordic<\/strong><\/p>\n\n\n\n Krasn\u00e4s brings a genuine slice of Nordic simplicity to Sathorn, offering a refined, pet-friendly space where you and your dog can enjoy a Scandi-cool morning. Their Sm\u00f6rg\u00e5sbricka is the draw: an open-sandwich platter featuring cured salmon, cod roe and beet-infused egg mayo that perfectly captures the cafe’s minimalist, high-quality approach to breakfast. It\u2019s a reliable go-to spot when you want a composed start to your day.<\/p>\n\n\n\n European<\/strong><\/p>\n\n\n\n Some brunch places are just playing pretend, but Larder is the real deal. With two locations now \u2013 the original Sukhumvit neighbourhood favourite and their new pink-hued expansion near Chatuchak Market \u2013 they\u2019ve pretty much monopolised the city\u2019s best sourdough and house-made charcuterie. Don’t go looking for basic, overpriced avocado toast; go for the Tuna 3000 or their pastrami on thick-cut bread.<\/p>\n\n\n\n Alternatively, sink your teeth into the Shokupan pastrami, a stack of house-cured brisket layered with tangy sauerkraut and Russian dressing. They are also known for keeping things fresh through creative kitchen collaborations; keep your radar tuned for their upcoming pop-up with the brilliant neo-bistro iODE on\u00a0 26-27 June. It\u2019s an exclusive, high-energy event that\u2019s definitely worth clearing your calendar for.<\/p>\n\n\n\n Japanese<\/strong><\/p>\n\n\n\n Just a hop from BTS Thonglor in Sukhumvit 38, Okonomi treats the \u2018home-away-from-home\u2019 trope literally \u2013 assuming your living room comes stocked with artisanal bento and superior pastries. The pastel mint space is designed to force you into a lower gear, turning your frantic weekend into an agreeable lesson in slow living. It is the retreat for anyone who holds the radical belief that brunch should involve zero haste.\u00a0<\/p>\n\n\n\n You come for the Ichiju Gosai \u2013 a signature spread of grilled hamachi, five seasonal sides, multigrain rice and miso soup \u2013 but stay for the warm rice bowls. Take the Breakfast Bowl, for example: baked salmon with soy glaze and avocado, balanced so perfectly it feels like a mathematical equation. It is healthy, harmonious and so precisely crafted that the phonetic similarity to ‘economy’ feels like a confession.<\/p>\n\n\n\n Mediterranean<\/strong><\/p>\n\n\n\n Piscari is officially waking up early. The rooftop supper club at Andaz One Bangkok is shedding its “nightlife-only” skin for the Piscari Brunch \u2013 a daytime takeover that brings the Mediterranean flavours to the 23rd floor. Expect ice-cold oysters, sliced meats and DJ beats that carry you well through the afternoon. For those who want the Piscari vibe without the midnight curfew, this is your new Sunday go-to.<\/p>\n\n\n\n Between the build-your-own Spritz bar and a menu loaded with delicious offerings like braised beef cheek and spicy chorizo risotto, your diet is officially on sabbatical. Once the mains are cleared, the dessert cart makes its rounds. Prepare for a bit of tableside flair as staff plate up tiramisu and warm Chiang Mai chocolate lava, right alongside a spread of lemon tarts and classic French \u00eeles flottantes. Remember to pace yourself, always.<\/p>\n\n\n\n The Piscari Brunch is a monthly wildcard. Instead of the same old menu, Chef Marc Vasseur brings in a \u2018Friend of Piscari\u2019, a guest chef who adds their own style to the mix, like the recent takeover by Luca Spanu from Salvia. It\u2019s a limited-time gig running the first Sunday of each month through December, from 11.30am-2.30pm. If you miss it, you’ll have to wait until next month. That\u2019s just the way things work around here.<\/p>","protected":false},"excerpt":{"rendered":" Brunch is a global mood \u2013 and it\u2019s anything but lazy. Discover 7 brunch spots in Bangkok that serve up a late-morning feast with attitude and style If you think brunch is just a lazy way to eat breakfast, you\u2019re doing it wrong. It\u2019s a whole mood \u2013 a delicious, slightly hedonistic excuse to ignore […]<\/p>\n","protected":false},"author":49,"featured_media":28181,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-28171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/3-11-1024x596.png\")
<\/figure>\n\n\n\nFolk Lane<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/4-11-1024x596.png\")
<\/figure>\n\n\n\nFran’s<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/5-11-1024x596.png\")
<\/figure>\n\n\n\nK by Vicky Cheng<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/6-10-1024x596.png\")
<\/figure>\n\n\n\nKasn\u00e4s<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/7-9-1024x596.png\")
<\/figure>\n\n\n\nLarder<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/8-7-1024x596.png\")
<\/figure>\n\n\n\nOkonomi<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/9-6-1024x596.png\")
<\/figure>\n\n\n\nPiscari Bangkok<\/h2>\n\n\n\n
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/06\/10-7-1024x596.png\")
<\/figure>\n\n\n\n