{"id":27989,"date":"2026-06-12T17:16:59","date_gmt":"2026-06-12T10:16:59","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=27989"},"modified":"2026-06-13T11:57:49","modified_gmt":"2026-06-13T04:57:49","slug":"friday-future-lister-kit-and-the-long-journey-from-water-to-plate-with-tapi-seafood","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/06\/12\/friday-future-lister-kit-and-the-long-journey-from-water-to-plate-with-tapi-seafood\/","title":{"rendered":"Friday Future Lister: Kit and the Long Journey from Water to Plate with Tapi Seafood"},"content":{"rendered":"

Learn how Tapi Seafood bridges fishermen and chefs in Thailand, improving seafood quality, livelihoods and sustainability.<\/h3>\n\n\n\n

For a long time, conversations around Thai ingredients often centred on what grew from the land. Regional vegetables, native herbs and local produce became symbols of Thailand\u2019s culinary identity. Yet another part of that story has quietly existed alongside them all along: the sea.<\/p>\n\n\n\n

Surrounded by coastlines and providing a livelihood for generations of fishing communities,
Thailand possesses an extraordinary diversity of seafood. From the Gulf of Thailand to the
Andaman Sea, fishing communities have long shaped Thailand\u2019s food culture through their
knowledge of seasonal waters and native species.<\/p>\n\n\n\n

Today, as more chefs and restaurants turn their attention towards local sourcing and regional authenticity, Thai seafood is receiving renewed recognition. Native fish species once overlooked in favour of imported products are finding their way back onto menus, often becoming the centrepiece rather than a supporting ingredient. Alongside that shift comes a growing appreciation for the people behind them, from fishermen and suppliers to those helping connect local catches with modern kitchens.<\/p>\n\n\n\n

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A post shared by \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e30\u0e40\u0e25\u200b\u0e2a\u0e14 \u0e08\u0e32\u0e01\u0e2a\u0e38\u0e23\u0e32\u0e29\u0e0e\u0e23\u0e4c\u200b\u0e18\u0e32\u0e19\u0e35\u200b (@tapiseafood)<\/a><\/p><\/div><\/blockquote>\n