{"id":27604,"date":"2026-05-25T17:26:12","date_gmt":"2026-05-25T10:26:12","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=27604"},"modified":"2026-05-25T17:26:12","modified_gmt":"2026-05-25T10:26:12","slug":"4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/","title":{"rendered":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok"},"content":{"rendered":"
Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights four new-wave eating places shaping the new Isan cool.<\/h2>\n\n\n\n
All over Bangkok, Isan joints are popping up, and they\u2019re nowhere near the old bamboo-shack clich\u00e9. These are full-blown spaces with their own ideas, scrambling what Isan is \u201csupposed\u201d to look like into the middle of everything else: local craft, pop culture gags, spoof movie posters, TV references and a faint Cold War mood.<\/p>\n\n\n\n
Isan starts to read like remix culture \u2013 roadside dining colliding with internet humour, design-school irony and aesthetics that know exactly what they\u2019re doing. And somehow, it all clicks. Koktail rounds up four new-wave Isan eateries driving this new movement, where som tam comes with rave energy and mor lam nights turn dinner into something closer to a party.<\/p>\n\n\n\n
1\/4 Dao Rung: Neo-Isan Vernacular<\/strong><\/h2>\n\n\n\n
We\u2019ve written about Dao Rung before, but it deserves a rerun because it\u2019s basically a cultural mood board that happens to serve food. The Sathon 12 joint is loud in every possible way: folk-pop visuals, expressive typography, vibrant colours, plus Isan jungle dishes that simply do not entertain the idea of \u201cmild\u201d. Everything is tied together with tongue-in-cheek nods to Carabao lyrics and old-school beauty pageant glamour.<\/p>\n\n\n\n<\/figure>\n\n\n\n
There\u2019s nostalgia at Dao Rung, though it\u2019s grounded in the real vernacular aspects of Sakon Nakhon rather than some romanticised version of Isan. Bamboo sai fish traps, drawn from generations of local know-how, weave through the dining space and sato bottles pile up as though they\u2019ve always belonged there. The glass-panelled kitchen keeps grilled chicken in constant view, giving Dao Rung the fun, somewhat chaotic energy of a makeshift Isan joint where everything feels a little improvised.<\/p>\n\n\n\n<\/figure>\n\n\n\n
The menu is all about spice, the kind of jungle fever that only shows up when Isan heat is fully committed. The signature tum Dao Rung is a spicy noodle salad with thin rice noodles that soak up plenty of fermented fish funk. Crying tiger beef is juicy and especially good with sato, the classic Northeastern drink of choice. Grilled chicken with crispy skin helps balance things out, while the spicy minced pork salad demands attention, too.<\/p>\n\n\n\n
\u201cWhere the somtum is more violent than your ex\u201d is its wry, darkly humorous tagline and you instantly know what you\u2019re up against in terms of spiciness. Located at Em Wonder, Jae Bank \u2013 despite a hint of nostalgia permeating the space \u2013 has a Gen-Z, sassy, ironic attitude that goes perfectly with the food coming out of its neon-lit kitchen. Som tum, but make it bussin\u2019 (slang for \u201cdelicious\u201d, by the way).<\/p>\n\n\n\n<\/figure>\n\n\n\n
There\u2019s nothing subtle about Jae Bank, and that\u2019s exactly what makes it work. The space embraces a proudly gaudy maximalism, complete with a dangling golden horse tied to local faith and zodiac lore, spoof movie posters featuring Chef Vishnu \u201cBank\u201d Bernard, and galvanised-sheet walls that feel almost aggressively patched together. It riffs on the familiar aesthetics of roadside Isan eateries, though with enough exaggeration to feel knowingly self-aware.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Chef Bank brings his smoky touch and expertise from Aromkwan to reimagine Isan food anew, with contemporary vibes that most diners will find easy to gel with. Koi Koong Koi Jai, a spicy shrimp salad, comes fresh and zesty, with raw shrimp that still have a springy bite. The tom zaab is hot and spiced, the kind that warms you right through. The restaurant also hosts DJs and local bands \u2013 \u201csom tum raves\u201d \u2013 where dancing happens between bites of Isan favourites.<\/p>\n\n\n\n
3\/4 Somsak: Neon Cosmopolitan Folk Pop<\/strong><\/h2>\n\n\n\n
Many people who have dined at Somsak at Ekkamai Corner might reasonably assume Somsak is a real person and to be honest, given how immersive the narrative is, we\u2019re still not entirely convinced he doesn\u2019t exist either. The entire concept revolves around a fictional Thai cabbie in London who wins a life-changing lottery before returning to his home country to open a restaurant under his own name. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Somsak\u2019s interiors lean into a neon-drenched, folk-pop sensibility, provincial in origin but staged with a distinctly global swagger. There\u2019s an international gloss running through it that seems to echo Somsak\u2019s years driving a cab in London, as if the space itself has done night shifts across the city, picked up fragments of other cultures along the way and returned home carrying stories, references and a hybrid identity, a kind of cosmopolitanism with the Isan identity at the forefront. <\/p>\n\n\n\n<\/figure>\n\n\n\n
From the team behind Fatboy Izakaya and Kim Jeong Grill, Somsak runs on a playful yellow-and-pink graphic identity, though the real pull stays with the Isan plates presented on the table. Makwen pepper lamb chop arrives upright, roasted to bring out perfect juiciness. Smoked beef tartare takes on koi form, served with tum-tu pickles, betel leaf, peanuts and jaew for dipping. It\u2019s everything you\u2019d expect from a contemporary Isan joint, plus a few curveballs you probably wouldn\u2019t.<\/p>\n\n\n\n
Listening bars, or vinyl bars, are hardly rare in Bangkok anymore, but Ssoundnamm feels like something else entirely. Located in Nang Loeng, the caf\u00e9-vinyl-bar hybrid spins retro Thai music all day long: luk thung heartbreak anthems, molam grooves, string music classics and 80s and 90s gems that somehow make everyone nostalgic for a time they may not have even lived through.<\/p>\n\n\n\n<\/figure>\n\n\n\n
At the Chakkraphatdi Phong\u2013Nakhon Sawan intersection, Ssoundnamm opens itself onto the street with expansive windows ideal for caffeinated conversation, slow afternoons and watching the city move by. Nostalgia forms the backbone of the space defined by a retro softness, like something half-remembered on celluloid. It doesn\u2019t privilege the urban alone, but instead braids together Isan sensibility with the lingering feelings of post-war Bangkok\u2019s metropolitan past.<\/p>\n\n\n\n<\/figure>\n\n\n\n
The Isan influence carries through into the food as well, most clearly in small but telling details like sourdough served with brown butter and toasted rice powder (kao kua), alongside sweeter comforts like toast, matcha lattes and kombucha. Then, on certain nights, the space shifts again with mor lam performances, where even Intoxicating Coffee seems to loosen people up faster than expected.<\/p>","protected":false},"excerpt":{"rendered":"
Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights four new-wave eating places shaping the new Isan cool. All over Bangkok, Isan joints are popping up, and they\u2019re nowhere near the old bamboo-shack clich\u00e9. These are full-blown spaces with their own ideas, […]<\/p>\n","protected":false},"author":49,"featured_media":27608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-27604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\n
4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok<\/title>\n<meta name=\"description\" content=\"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok\" \/>\n<meta property=\"og:description\" content=\"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/\" \/>\n<meta property=\"og:site_name\" content=\"Koktail Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/koktailmag\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-25T10:26:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"838\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tanat Sangaramya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tanat Sangaramya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/\"},\"author\":{\"name\":\"Tanat Sangaramya\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/139fa9822e603a011406081694f1b154\"},\"headline\":\"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok\",\"datePublished\":\"2026-05-25T10:26:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/\"},\"wordCount\":1047,\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-11.png\",\"articleSection\":[\"Food & Drink\",\"Lifestyle\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/\",\"name\":\"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-11.png\",\"datePublished\":\"2026-05-25T10:26:12+00:00\",\"description\":\"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#breadcrumb\"},\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-11.png\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-11.png\",\"width\":1440,\"height\":838},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/25\\\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"name\":\"Koktail Media\",\"description\":\"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.koktailmagazine.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\",\"name\":\"Koktail Media\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"width\":2560,\"height\":752,\"caption\":\"Koktail Media\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/koktailmag\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/139fa9822e603a011406081694f1b154\",\"name\":\"Tanat Sangaramya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cropped-S__31924226-scaled-2-96x96.jpg\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cropped-S__31924226-scaled-2-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/cropped-S__31924226-scaled-2-96x96.jpg\",\"caption\":\"Tanat Sangaramya\"},\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/th\\\/author\\\/tanatsangaramya\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok","description":"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/","og_locale":"th_TH","og_type":"article","og_title":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok","og_description":"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights","og_url":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/","og_site_name":"Koktail Media","article_publisher":"https:\/\/www.facebook.com\/koktailmag\/","article_published_time":"2026-05-25T10:26:12+00:00","og_image":[{"width":1440,"height":838,"url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png","type":"image\/png"}],"author":"Tanat Sangaramya","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tanat Sangaramya","Est. reading time":"7 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#article","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/"},"author":{"name":"Tanat Sangaramya","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/139fa9822e603a011406081694f1b154"},"headline":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok","datePublished":"2026-05-25T10:26:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/"},"wordCount":1047,"publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png","articleSection":["Food & Drink","Lifestyle"],"inLanguage":"th"},{"@type":"WebPage","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/","url":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/","name":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#primaryimage"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png","datePublished":"2026-05-25T10:26:12+00:00","description":"Bangkok\u2019s coolest new aesthetic is transforming Isan dining into a world of maximalist interiors, neon nostalgia and folk pop energy. Koktail spotlights","breadcrumb":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#breadcrumb"},"inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#primaryimage","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-11.png","width":1440,"height":838},{"@type":"BreadcrumbList","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/25\/4-new-wave-isan-eateries-bring-a-new-northeastern-flavour-to-bangkok\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.koktailmagazine.com\/"},{"@type":"ListItem","position":2,"name":"4 New-Wave Isan Eateries Bring a New Northeastern Flavour to Bangkok"}]},{"@type":"WebSite","@id":"https:\/\/www.koktailmagazine.com\/#website","url":"https:\/\/www.koktailmagazine.com\/","name":"Koktail Media","description":"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.","publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.koktailmagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"},{"@type":"Organization","@id":"https:\/\/www.koktailmagazine.com\/#organization","name":"Koktail Media","url":"https:\/\/www.koktailmagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","width":2560,"height":752,"caption":"Koktail Media"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/koktailmag\/"]},{"@type":"Person","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/139fa9822e603a011406081694f1b154","name":"Tanat Sangaramya","image":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/09\/cropped-S__31924226-scaled-2-96x96.jpg","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/09\/cropped-S__31924226-scaled-2-96x96.jpg","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/09\/cropped-S__31924226-scaled-2-96x96.jpg","caption":"Tanat Sangaramya"},"url":"https:\/\/www.koktailmagazine.com\/th\/author\/tanatsangaramya\/"}]}},"_links":{"self":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/27604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/comments?post=27604"}],"version-history":[{"count":0,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/27604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media\/27608"}],"wp:attachment":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media?parent=27604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/categories?post=27604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/tags?post=27604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-8-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-7-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-7-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-7-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-7-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-7-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-6-1024x596.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-5-1024x596.png\")
<\/figure>\n\n\n\n