{"id":27427,"date":"2026-05-20T17:53:32","date_gmt":"2026-05-20T10:53:32","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=27427"},"modified":"2026-05-27T16:15:00","modified_gmt":"2026-05-27T09:15:00","slug":"8-best-pattaya-restaurants-for-a-perfect-holiday-break","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/20\/8-best-pattaya-restaurants-for-a-perfect-holiday-break\/","title":{"rendered":"Koktail Kuisine: 8 Best Pattaya Restaurants for a Perfect Holiday Break"},"content":{"rendered":"<h2 id=\"h-find-eight-great-restaurants-in-pattaya-that-are-perfect-for-a-sunny-escape-from-bangkok-s-rain\" class=\"wp-block-heading\"><strong>Find eight great restaurants in Pattaya that are perfect for a sunny escape from Bangkok\u2019s rain.<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pattaya has spent years being accused of being \u201ctoo touristy\u201d, which is really just another way of saying people enjoy being there. Beyond its beaches, Pattaya also has a thriving food scene, making it a destination that offers far more than first impressions suggest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This edition of Koktail Kuisine rounds up eight great restaurants in Pattaya, giving a taste of what\u2019s happening food-wise in the east. They offer a great excuse to ditch Bangkok\u2019s rain and head for some sunshine with friends and family along the Gulf.<\/p>\n\n\n\n<h2 id=\"h-castaway-restaurant-cafe-amp-pool-bar\" class=\"wp-block-heading\"><strong>Castaway Restaurant Caf\u00e9 &amp; Pool Bar<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"color:#949292\"><strong>A Mediterranean hideaway serving specialty pastries by a seasoned pastry chef, African coffee and creative cocktails shaken up by expert mixologists<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If being a castaway means savouring Mediterranean feasts and warm poolside evenings, then this is the kind of place you\u2019d happily get stranded in. Castaway Restaurant Caf\u00e9 &amp; Pool Bar at The Gems Mining Pool Villas Pattaya nails the castaway fantasy: cocktails by the pool and Mediterranean comfort food done right, with pizzas and pastries to change things up.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-6-1024x596.png\" alt=\"\" class=\"wp-image-27428\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-6-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-6-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-6-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/3-6.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The menu balances hearty flavours and freshness: smoky baba ganoush, grilled chicken and bean bowls, refreshing salads and grilled salmon all feature prominently. Among the highlights are the drinks and desserts: tropical cocktails, fruit smoothies, pastries and macarons are well worth a detour. What\u2019s better than Mediterranean flavours in the sun?<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-2 wp-block-paragraph\" style=\"color:#949292\">The Gems Mining Pool Villas Pattaya, Bang Lamung, Chon Buri. Tel: +66 38 222 222. Open daily from 10am\u201310pm.<\/p>\n\n\n\n<h2 id=\"h-elements-restaurant\" class=\"wp-block-heading\"><strong>Elements Restaurant<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-3 wp-block-paragraph\" style=\"color:#949292\"><strong>On Khao Phra Tamnak, this open-air restaurant plays with the \u201celements\u201d of sea and sky, shaped by <\/strong><strong>C<\/strong><strong>hef Faii\u2019s expert cooking<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set high above the Gulf on Khao Phra Tamnak, Elements Restaurant makes a convincing argument that food tastes better when it knows it has a view. The al fresco setup ensures every dish arrives with a touch of sunlight. Chef Niphaporn \u201cFaii\u201d Phasom embraces these natural theatrics, serving food that feels pared back to its elements, so to speak.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-5-1024x596.png\" alt=\"\" class=\"wp-image-27429\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-5-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-5-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-5-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/4-5.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Yum pak kut goong sod arrives with heat, where the pako (fiddlehead fern) and shrimp are sharpened by a tongue-prickling dressing. Khao haeng Ban Bueng leans into smoky flavour, carrying that intensity only a hot pan can deliver. Moo hong offers a softer contrast: braised pork belly rendered beautifully to bring out the inner sweetness that cuts through the spice.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4 wp-block-paragraph\" style=\"color:#949292\">InterContinental Pattaya Resort, Bang Lamung, Chon Buri. Tel: +66 38-259-836. Open daily from 12pm\u201310pm.<\/p>\n\n\n\n<h2 id=\"h-goji-kitchen-grill-and-bar\" class=\"wp-block-heading\"><strong>Goji Kitchen Grill and Bar<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-5 wp-block-paragraph\" style=\"color:#949292\"><strong>Chef Wittawat leads a menu built on ingredients sourced from nearby areas, ranging from ocean-fresh buffets to Thai homestyle lunches&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goji Kitchen Grill &amp; Bar inside Pattaya Marriott Resort and Spa, Na Jomtien, thrives on diversity: international buffets featuring juicy seafood. Yet during weekday lunches, the restaurant turns its attention closer to home, showcasing Thai cuisine crafted by Chef Wittawat Plangplung using locally sourced ingredients, resulting in dishes packed with homely appeal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-5-1024x596.png\" alt=\"\" class=\"wp-image-27430\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-5-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-5-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-5-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/5-5.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Expect a progression of flavours that begins with crunchy som tam and citrusy pomelo salad before giving way to richer signatures such as wagyu beef noodle soup, southern yellow curry and stir-fried noodles with prawns. Flavours are calibrated with international palates in mind, making the menu an approachable gateway into classic Thai cuisine.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-6 wp-block-paragraph\" style=\"color:#949292\">Pattaya Marriott Resort and Spa, Bang Lamung, Chon Buri. Tel: +66 33 168 542. Open daily from 6.30am\u201310.30pm.<\/p>\n\n\n\n<h2 id=\"h-infiniti\" class=\"wp-block-heading\"><strong>Infiniti<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-7 wp-block-paragraph\" style=\"color:#949292\"><strong>Sweeping sunsets and sea breezes turn this Khao Phra Tamnak Italian-Mediterranean restaurant into a place built for lingering<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Infiniti, Italian and Mediterranean fare arrives with sweeping views from Khao Phra Tamnak, where sunsets seem designed to stretch dinner well into the evening. The al fresco dining area welcomes just enough light to keep everything golden, while the breeze does the rest, transforming seats into places meant for lingering rather than merely sitting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-5-1024x596.png\" alt=\"\" class=\"wp-image-27431\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-5-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-5-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-5-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/6-5.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It begins with Parma ham and melon, a simple start with cured sweetness. Then comes a Neapolitan classic, pizza diavola, executed perfectly. Chorizo is offset by a marinara sauce with caramelised shallots adding depth. The highlight is a seafood platter of rock lobster, tiger prawns, sea bass, squid and mussels, with a sweet sauce tying everything together.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-8 wp-block-paragraph\" style=\"color:#949292\">InterContinental Pattaya Resort, Bang Lamung, Chon Buri. Tel: +66 38 259 842. Open daily from 11.00am\u201311.00pm.<\/p>\n\n\n\n<h2 id=\"h-la-familiare\" class=\"wp-block-heading\"><strong>La Familiare<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-9 wp-block-paragraph\" style=\"color:#949292\"><strong>An open-kitchen restaurant where Chef Piacentini showcases authentic Italian flavours with Milanese influence<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Familiare brings the familiar warmth of Italian cuisine to Pattaya, but <em>familiare<\/em> also points to the family-like vibe of the dining space, centred around an open kitchen. Under Chef Marcello Piacentini, the menu showcases his Milanese roots through expert cooking, with Manager Suttipong Aiamnu offering insight into ingredient sourcing and selection.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-5-1024x596.png\" alt=\"\" class=\"wp-image-27432\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-5-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-5-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-5-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/7-5.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The menu spans homemade pastas, meats, grills, pizzas and more. Locally caught yellowfin bonito tuna is served as tartare with watermelon, truffle aioli, chives and charcoal bread croutons. Make sure to order pasta absorbed in vodka-tomato sauce, lifted by the heat of imported \u2018nduja. Classic tiramisu rounds off the meal, rich and sweet in equal measure.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-10 wp-block-paragraph\" style=\"color:#949292\">Pattaya Marriott Resort and Spa, Bang Lamung, Chon Buri. Tel: +66 33 168 542. Open daily from 5.30pm\u201310pm.<\/p>\n\n\n\n<h2 id=\"h-my-chef-s-house\" class=\"wp-block-heading\"><strong>My Chef&#8217;s House<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-11 wp-block-paragraph\" style=\"color:#949292\"><strong>Chef Nielsen\u2019s cosy restaurant serves generous international food, premium meats and wines in a setting that feels like a gathering at home<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The name My Chef&#8217;s House refers directly to its chef-owner, Morten Nielsen, who prides himself on a \u201cpassion for food\u201d shaped by experience in five-star hotels around the world. Despite its homely feel, the restaurant in East Pattaya is anything but simple; inside the cosy setting lies high-quality international cuisine, with a strong selection of meat and wine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-5-1024x596.png\" alt=\"\" class=\"wp-image-27433\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-5-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-5-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-5-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/8-5.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Size matters here and the portions do not disappoint. Caesar salad stacked with chicken breast, bacon, croutons and parmesan is filling enough to stand on its own, while half-rack ribs arrive juicy, tender and glazed in chipotle BBQ sauce that brings just the right amount of heat. All sauces are made fresh in-house \u2013 never stale and always flavourful.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-12 wp-block-paragraph\" style=\"color:#949292\">Porn Prapa Nimit Soi 17, Bang Lamung, Chon Buri. Tel: +66 94 405 5963. Open Tuesday to Sunday from 12pm\u20132.30pm and from 5pm\u20139pm.<\/p>\n\n\n\n<h2 id=\"h-the-tram-restaurant-bar-amp-wine-cellar\" class=\"wp-block-heading\"><strong>THE TRAM Restaurant, Bar &amp; Wine Cellar<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-13 wp-block-paragraph\" style=\"color:#949292\"><strong>A themed restaurant inspired by African gem-carrying trams, where Chef Ekarat serves international dishes with an African edge<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The name of the restaurant, THE TRAM, ties closely to the mining theme of The Gems Mining Pool Villas Pattaya, referencing the tram cars once used to carry gems and stones in Africa. Chef Ekarat Boonsri builds on that idea with an international menu shaped by prominent African flavours, something seldom seen in Thailand\u2019s dining scene.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-4-1024x596.png\" alt=\"\" class=\"wp-image-27434\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-4-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-4-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-4-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/9-4.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">South African lamb kebab highlights the restaurant\u2019s African influence, though the menu stretches far beyond that. Fresh seafood, steaks and lamb chops sit alongside Thai dishes such as crab omelette, chicken jungle curry served in a coconut shell and stir-fried squid in black ink sauce, all matched with striking d\u00e9cor and tempting drink specials.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-14 wp-block-paragraph\" style=\"color:#949292\">The Gems Mining Pool Villas Pattaya, Bang Lamung, Chon Buri. Tel: +66 38 222 222. Open daily from 6.30am\u201311pm.<\/p>\n\n\n\n<h2 id=\"h-the-collective-pattaya\" class=\"wp-block-heading\"><strong>The Collective Pattaya<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-15 wp-block-paragraph\" style=\"color:#949292\"><strong>A sea-facing restaurant combining US-style smoked meats with Thai cuisine and pizzas, complemented by a cocktail bar overlooking the ocean<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Collective at Holiday Inn Pattaya offers a beachfront smokehouse concept, where meats are prepared using a smoker imported from the United States, alongside Thai dishes and pizzas. Its direct sea-facing location sets it apart from typical steakhouses, complemented by a cocktail bar with ocean views and regular happy hour deals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"596\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-3-1024x596.png\" alt=\"\" class=\"wp-image-27435\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-3-1024x596.png 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-3-300x175.png 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-3-768x447.png 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/10-3.png 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Expect Australian beef brisket, BBQ ribs and other smokehouse staples, plus pizzas with a variety of toppings and pulled pork pizza roll in baked dough. Sandwiches, salads and Thai dishes round out the menu, including steamed sea bass and deep-fried fish. End the meat-heavy meal on a sweeter note with Guss Damn Good ice cream, with 10 flavours to choose from.&nbsp;<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-16 wp-block-paragraph\" style=\"color:#949292\">Holiday Inn Pattaya, Bang Lamung, Chon Buri. Tel: +66 38 725 555. Open daily from 12pm\u2013midnight.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Find eight great restaurants in Pattaya that are perfect for a sunny escape from Bangkok\u2019s rain. Pattaya has spent years being accused of being \u201ctoo touristy\u201d, which is really just another way of saying people enjoy being there. Beyond its beaches, Pattaya also has a thriving food scene, making it a destination that offers far [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":27436,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-27427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Koktail Kuisine: 8 Best Pattaya Restaurants for a Perfect Holiday Break<\/title>\n<meta name=\"description\" content=\"Find eight great restaurants in Pattaya that are perfect for a sunny escape from Bangkok\u2019s rain. 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