{"id":27170,"date":"2026-05-12T17:15:48","date_gmt":"2026-05-12T10:15:48","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=27170"},"modified":"2026-05-12T17:42:28","modified_gmt":"2026-05-12T10:42:28","slug":"7-culinary-happenings-keeping-bangkoks-food-scene-busy","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/","title":{"rendered":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy"},"content":{"rendered":"

Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss. <\/strong><\/h2>\n\n\n\n

Bangkok\u2019s food scene doesn\u2019t sit still for a second. One day it\u2019s here, the next it\u2019s gone, and in between there are new spots, new menus and collaborations happening everywhere. Keeping up? Nearly impossible.<\/p>\n\n\n\n

Koktail has rounded up seven food events so you don\u2019t have to play detective. New menus, chef takeovers, fresh openings \u2013 it\u2019s all part of the city\u2019s nonstop food rotation. Basically: Bangkok is cooking, and everyone\u2019s invited.<\/p>\n\n\n\n

1\/7 Charmgang Opens a Limited-Time Pop-Up at Baan Trok Tua Ngork<\/strong><\/h2>\n\n\n\n

Charmgang Curry Shop, the much-loved curry specialist from Talat Noi, is back (for a limited time) with a playful pop-up at Baan Trok Tua Ngork, and somehow it feels like a homecoming.<\/p>\n\n\n\n

Set inside a beautifully restored century-old building in Chinatown, the pop-up takes over the second floor, where old-world vibes meet modern Bangkok energy. If you\u2019ve followed Charmgang, you\u2019ll know their reputation: strong curries, punchy spice and flavours that lean into both Thai tradition and a more contemporary edge. Here, that same identity gets a new stage \u2013 almost like the kitchen just moved house but with all its personality intact. The vibe is relaxed but lively, the kind of place where the food and the setting both demand attention.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On the plate, it\u2019s all about seasonal ingredients and handmade curry pastes, alongside a rotating lineup of dishes inspired by different corners of Thailand. The whole experience fits naturally into Baan Trok\u2019s cultural-meets-culinary setting, where food, drinks and design all blur together. It\u2019s running now through the end of July, so there\u2019s still time to catch it before it disappears again \u2013 at least until the next comeback.<\/p>\n\n\n\n

Baan Trok Tua Ngork, Santiphap Rd, Bangkok. Tel: +66 81 130 6856. Open Tuesday to Sunday from 10am-midnight.<\/p>\n\n\n\n

2\/7 Dao Rung Brings Proper Jungle Isaan Heat to Sathorn<\/strong><\/h2>\n\n\n\n

We all know and love Isaan food, but how often do we get to experience \u201cjungle Isaan\u201d? Dao Rung, a new spot in Sathon 12, invites diners on a fiery dive into herbs, heat, and deep, punchy flavours. This isn\u2019t the watered-down, crowd-friendly version of Isaan cooking. There\u2019s no softening the edges here. As the restaurant puts it, it\u2019s all about \u201cgrills and jungle thrills,\u201d and that promise shows up in every dish. What sets it apart from many Isaan places in Bangkok is its refusal to dial things back for comfort; everything is designed to hit hard in the best way.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The atmosphere matches the food\u2019s intensity, with a design inspired by Cold War-era Thailand and the rise of Luk Thung music: a mix of nostalgia, grit and unexpected style that feels both retro and chic at the same time. On the menu, expect smoky grilled chicken done in true Isaan spirit, a wide range of som tam variations (including Luang Prabang-style), juicy \u201ccrying tiger\u201d beef, spicy yum mama and plenty more dishes that don\u2019t hold back on heat or flavour.<\/p>\n\n\n\n

Sathorn 12, Soi Sueksa Witthaya, Bangkok. Tel: +66 96 154 9696. Open daily from 11am-2pm and from 5pm-midnight.<\/p>\n\n\n\n

3\/7 Iris & Wild Iris Brings Riviera-Inspired Dining to a Bangkok Rooftop<\/strong><\/h2>\n\n\n\n

Bangkok offers several Riviera-inspired dining spots, but this newest addition stands out as one of the most distinctive, set on a rooftop with sweeping city views and weaving the night sky into the dining experience itself. Recently launched, the menu is guided by Sicilian-born Chef Enrico Pantorno, who adds a sophisticated touch to the breezy, coastal character of the aperitivo cocktails and spritzes there.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The space is clearly divided into distinct zones. Upon stepping onto the 29th floor, you first enter the glasshouse area, complete with a DJ. For those who want a breath of fresh air, the terrace upstairs offers an open setting with views over Lumphini Park and the surrounding city skyline. Different moods suit different spaces, so it\u2019s worth choosing the one that fits yours best. <\/p>\n\n\n\n

Golden hour is especially striking when experienced from above. The higher, the better. Dining and drinking here can feel almost disorienting in the best way: an oyster in one hand, a cocktail in the other, and suddenly it\u2019s easy to forget you\u2019re in the middle of Sathon, as the atmosphere evokes a distant seaside escape \u2013 at least for your taste buds, if not your location.<\/p>\n\n\n\n

29th floor, SO\/ Bangkok, North Sathorn Rd, Bangkok. Tel: +66 2 624 0000. Open daily from 5pm-midnight, and until 1am on Friday and Saturday.<\/p>\n\n\n\n

4\/7 Chef Vicky Cheng Flies in to Bangkok to Present His Latest Menu<\/strong><\/h2>\n\n\n\n

Last month, K by Vicky Cheng, the contemporary Chinese fine-dining spot on the 56th floor of The Empire, celebrated the return of its eponymous chef with a \u201cspecial homecoming\u201d event from 23-24 April. The award-winning chef personally welcomed Bangkok diners and shared insights into the restaurant\u2019s latest creations introduced toward the end of last year. Staying true to its concept, inspired by Chinese mythology and the theme of harvest, K continues to reinterpret classic flavours with a modern twist.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Highlights include black pepper dried abalone puff, combining the savoury taste of abalone with flaky pastry, signalling the restaurant\u2019s foray into refined pastry work. Barbecue Iberico pork char siu balances sweetness with a smoky undertone, while hot and sour soup with crab meat and fish maw offers a comforting, nostalgic touch. Steamed mantis shrimp glutinous rice is wrapped in lotus leaf, making sure every bite hits the spot.<\/p>\n\n\n\n

56th floor, The Empire, South Sathorn Rd, Bangkok. Tel: +66 2 407 1654. Open daily from 11.30am-2.30pm and from 5.30pm-10.30pm.<\/p>\n\n\n\n

5\/7 Not Your Typical Teppanyaki: LEOKA Opens with a Focus on Premium Ingredients<\/strong><\/h2>\n\n\n\n

Bangkok welcomes a new teppanyaki experience with the opening of LEOKA Teppanyaki, where the focus is placed on precision, premium ingredients and a more refined approach to teppanyaki dining. Featuring a leopard as its emblem, the restaurant at Pullman Bangkok King Power brings together precise teppanyaki technique and a curated selection of premium ingredients, including A5 Wagyu, live lobster, Hokkaido scallops, king crab and imported seafood.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Diners can choose from five set menus. The Classic Set is perfect for first-timers, offering a choice of protein from chicken to salmon or beef. The Surf and Turf Set pairs Australian ribeye with tiger prawns from the Andaman Sea for a land-and-sea experience. Seafood lovers will enjoy the Ocean and Flame Set, featuring Hokkaido scallops, sashimi and grilled squid that bring the flavours of the sea to your plate. <\/p>\n\n\n\n

The Wagyu Indulgence Set, the most popular option, combines Japanese wagyu with grilled Canadian lobster. For the full experience, there is the Chef\u2019s Premium Omakase Teppan, LEOKA\u2019s signature seven-course journey. Don\u2019t miss the signature garlic fried rice, a house recipe exclusive to the restaurant.<\/p>\n\n\n\n

Ground floor, Pullman Bangkok King Power, Rangnam Rd, Bangkok. Tel: +66 2 680 9999. Open daily from 6pm-11pm.<\/p>\n\n\n\n

6\/7 Sirocco by lebua Hosts an Italian Dining Collaboration with Chef Alessio Rossetti<\/strong><\/h2>\n\n\n\n

Next week, from 19-21 May, Sirocco, the renowned Mediterranean restaurant on the 64th floor of State Tower, will host a night celebrating Italian culinary artistry. The event brings together Executive Chef Brian Rodriguez and Chef Alessio Rossetti from the much-celebrated La Devozione in New York to showcase the skill, precision and passion behind authentic Italian cuisine.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Chef Rodriguez himself began his journey at Osteria del Parco in Italy, refining his techniques under Chef Samuele Ferri before moving on to Australia, returning to Europe and eventually landing in Bangkok. The nine-course tasting experience promises to be a fascinating and delicious evening as Chef Rodriguez reconnects with his culinary roots, with Caserta-native Chef Rossetti helping bring out the very best of Italian flavours.<\/p>\n\n\n\n

64th floor, State Tower, Silom Rd, Bangkok. Tel: +66 2 624 9555. Open daily from 5pm-1am.<\/p>\n\n\n\n

7\/7 Table 1749 Welcomes \u014cre for a Contemporary Greek Dining Takeover<\/strong><\/h2>\n\n\n\n

Table 1749, a culinary space known for hosting chef-led takeovers and collaborative dining concepts, is welcoming \u014cre with open arms. Normally a six-seat counter focused on refined, artfully plated dishes that are almost too pretty to disturb (and very much camera-ready), \u014cre is currently in a period of renovation but continues to push forward with its vision of contemporary Greek cuisine. The concept is guided by Greek chef Dimitrios Moudios, who brings a perspective shaped by experience across Asia, Europe and the Americas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Guests can expect a special Greek-focused evening that reflects both tradition and interpretation, shaped by \u014cre\u2019s signature style and the freedom offered by the takeover format. That\u2019s part of the appeal of Table 1749: it gives chefs room to step outside their usual environments and experiment within a fresh setting, often leading to unexpected creativity. For this collaboration, diners can choose between a tasting menu or \u00e0 la carte options. The idea is simple: arrive with an open mind and let the evening roll by at its own pace.<\/p>\n\n\n\n

1749 Chan Kao Rd, Bangkok. Tel: +66 95 945 3165. Open Tuesday to Saturday from 6pm-10pm.<\/p>","protected":false},"excerpt":{"rendered":"

Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit still for a second. One day it\u2019s here, the next it\u2019s gone, and in between there are new spots, new menus and collaborations happening everywhere. Keeping up? Nearly impossible. Koktail has rounded […]<\/p>\n","protected":false},"author":49,"featured_media":27182,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-27170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\n7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy<\/title>\n<meta name=\"description\" content=\"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy\" \/>\n<meta property=\"og:description\" content=\"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/\" \/>\n<meta property=\"og:site_name\" content=\"Koktail Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/koktailmag\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-12T10:15:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T10:42:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"838\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tanat Sangaramya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tanat Sangaramya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/\"},\"author\":{\"name\":\"Tanat Sangaramya\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/139fa9822e603a011406081694f1b154\"},\"headline\":\"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy\",\"datePublished\":\"2026-05-12T10:15:48+00:00\",\"dateModified\":\"2026-05-12T10:42:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/\"},\"wordCount\":1490,\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-4.png\",\"articleSection\":[\"Food & Drink\",\"Lifestyle\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/\",\"name\":\"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-4.png\",\"datePublished\":\"2026-05-12T10:15:48+00:00\",\"dateModified\":\"2026-05-12T10:42:28+00:00\",\"description\":\"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#breadcrumb\"},\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-4.png\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/2-4.png\",\"width\":1440,\"height\":838},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2026\\\/05\\\/12\\\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"name\":\"Koktail Media\",\"description\":\"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.koktailmagazine.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\",\"name\":\"Koktail Media\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"width\":2560,\"height\":752,\"caption\":\"Koktail Media\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/koktailmag\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/139fa9822e603a011406081694f1b154\",\"name\":\"Tanat Sangaramya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/487825330_1011028337877124_335832647619048580_n-96x96.jpg\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/487825330_1011028337877124_335832647619048580_n-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/487825330_1011028337877124_335832647619048580_n-96x96.jpg\",\"caption\":\"Tanat Sangaramya\"},\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/th\\\/author\\\/tanatsangaramya\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy","description":"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/","og_locale":"th_TH","og_type":"article","og_title":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy","og_description":"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit","og_url":"https:\/\/www.koktailmagazine.com\/th\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/","og_site_name":"Koktail Media","article_publisher":"https:\/\/www.facebook.com\/koktailmag\/","article_published_time":"2026-05-12T10:15:48+00:00","article_modified_time":"2026-05-12T10:42:28+00:00","og_image":[{"width":1440,"height":838,"url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png","type":"image\/png"}],"author":"Tanat Sangaramya","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tanat Sangaramya","Est. reading time":"9 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#article","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/"},"author":{"name":"Tanat Sangaramya","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/139fa9822e603a011406081694f1b154"},"headline":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy","datePublished":"2026-05-12T10:15:48+00:00","dateModified":"2026-05-12T10:42:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/"},"wordCount":1490,"publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png","articleSection":["Food & Drink","Lifestyle"],"inLanguage":"th"},{"@type":"WebPage","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/","url":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/","name":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#primaryimage"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png","datePublished":"2026-05-12T10:15:48+00:00","dateModified":"2026-05-12T10:42:28+00:00","description":"Bangkok\u2019s dining scene changes by the minute, so Koktail curated seven food happenings you won\u2019t want to miss.  Bangkok\u2019s food scene doesn\u2019t sit","breadcrumb":{"@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#breadcrumb"},"inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#primaryimage","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/05\/2-4.png","width":1440,"height":838},{"@type":"BreadcrumbList","@id":"https:\/\/www.koktailmagazine.com\/2026\/05\/12\/7-culinary-happenings-keeping-bangkoks-food-scene-busy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.koktailmagazine.com\/"},{"@type":"ListItem","position":2,"name":"7 Culinary Happenings Keeping Bangkok\u2019s Food Scene Busy"}]},{"@type":"WebSite","@id":"https:\/\/www.koktailmagazine.com\/#website","url":"https:\/\/www.koktailmagazine.com\/","name":"Koktail Media","description":"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.","publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.koktailmagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"},{"@type":"Organization","@id":"https:\/\/www.koktailmagazine.com\/#organization","name":"Koktail Media","url":"https:\/\/www.koktailmagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","width":2560,"height":752,"caption":"Koktail Media"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/koktailmag\/"]},{"@type":"Person","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/139fa9822e603a011406081694f1b154","name":"Tanat Sangaramya","image":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/02\/487825330_1011028337877124_335832647619048580_n-96x96.jpg","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/02\/487825330_1011028337877124_335832647619048580_n-96x96.jpg","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/02\/487825330_1011028337877124_335832647619048580_n-96x96.jpg","caption":"Tanat Sangaramya"},"url":"https:\/\/www.koktailmagazine.com\/th\/author\/tanatsangaramya\/"}]}},"_links":{"self":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/27170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/comments?post=27170"}],"version-history":[{"count":4,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/27170\/revisions"}],"predecessor-version":[{"id":27188,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/27170\/revisions\/27188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media\/27182"}],"wp:attachment":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media?parent=27170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/categories?post=27170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/tags?post=27170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}