{"id":26224,"date":"2026-04-08T15:25:18","date_gmt":"2026-04-08T08:25:18","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=26224"},"modified":"2026-04-08T15:25:19","modified_gmt":"2026-04-08T08:25:19","slug":"koktail-kuisine-spanish-dining-with-the-best-views-in-bangkok","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/04\/08\/koktail-kuisine-spanish-dining-with-the-best-views-in-bangkok\/","title":{"rendered":"Koktail Kuisine: Spanish Dining with the Best Views in Bangkok"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-experience-spanish-cuisine-above-the-skyline-at-two-of-bangkok-s-best-view-rooftop-restaurants\"><strong>Experience Spanish cuisine above the skyline at two of Bangkok\u2019s best-view rooftop restaurants.<\/strong><\/h2>\n\n\n\n<p>Bangkok\u2019s European dining scene is wide-ranging, with no shortage of familiar favourites and modern interpretations. French and Italian cuisine may dominate the conversation, but Spanish food brings a vibrancy that is just as compelling. <\/p>\n\n\n\n<p>It is, however, less often found paired with sweeping city views. Dining on an open-air terrace can be just as enjoyable as sitting indoors, and savouring Spanish dishes with a gentle breeze only heightens the experience.<\/p>\n\n\n\n<p>In this edition of Koktail Kuisine, we spotlight two restaurants offering exceptional Spanish cuisine high above the city. Beyond their outstanding food and wine, both venues feature picture-perfect views that are truly one of a kind.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-luz-bangkok-tapas-bar\"><strong>LUZ Bangkok Tapas Bar<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4545c8e2c11a91cefd41f561130c4fcf\" style=\"color:#949292\"><strong><strong>A rooftop feast of Spanish flavours by Chef Juan Ignacio Garc\u00eda, framed by an infinity pool and LED lights overhead<\/strong><\/strong><\/p>\n\n\n\n<p>Sitting atop INNSiDE by Meli\u00e1 Bangkok Sukhumvit, LUZ Tapas offers Spanish cuisine that captures the sultry spirit of its homeland. The open-air dining area decorated with terracotta touches and bathed in warm lighting complements dishes as rich as the panoramic city views.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"26225\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar1-1024x683.jpg\" alt=\"\" class=\"wp-image-26225\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar1-1024x683.jpg 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar1-300x200.jpg 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar1-768x512.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar1.jpg 1360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"26226\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar2-1024x683.jpg\" alt=\"\" class=\"wp-image-26226\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar2-1024x683.jpg 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar2-300x200.jpg 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar2-768x512.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar2.jpg 1360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\">Courtesy of LUZ Bangkok Tapas Bar<\/p>\n\n\n\n<p>As night falls and the breeze stirs, the skyline provides an ideal backdrop for savouring a glass of champagne or two. Soft light radiates through the bar complemented by an infinity pool and an LED panel overhead that captivates diners with its shifting, beautiful patterns.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar3-1-edited.jpg\" alt=\"\" class=\"wp-image-26250\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar3-1-edited.jpg 1080w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar3-1-edited-300x200.jpg 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar3-1-edited-1024x683.jpg 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar3-1-edited-768x512.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\">Courtesy of LUZ Bangkok Tapas Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p>LUZ Bangkok Tapas Bar, led by Chef Juan Ignacio Garc\u00eda, brings the spirit of Madrid to the heart of Sukhumvit. Chef Garc\u00eda received extensive training at institutions including Le Cordon Bleu and gives each dish a distinctive Spanish touch. Even when using local Thai ingredients, the essence of Spain remains strong, telling a flavourful story of the country through every plate.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"26232\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar8-819x1024.jpg\" alt=\"\" class=\"wp-image-26232\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar8-819x1024.jpg 819w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar8-240x300.jpg 240w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar8-768x960.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar8.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"26230\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar6-819x1024.jpg\" alt=\"\" class=\"wp-image-26230\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar6-819x1024.jpg 819w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar6-240x300.jpg 240w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar6-768x960.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar6.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\">Courtesy of LUZ Bangkok Tapas Bar<\/p>\n\n\n\n<p>LUZ\u2019s Barcelona-centred menu delights with smoky tender octopus skewers, fresh citrus-bright salmon and the crisp, rich Bikini Ib\u00e9rico. Saffron-hued paellas, served straight from the pan, shine in the seafood paella paired with secreto Ib\u00e9rico, silky eggplant pur\u00e9e and broccolini for extra texture and taste. The meal concludes with tarta de queso, a Basque-style cheesecake, rich with warm caramelised flavours.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar7-1-819x1024.jpg\" alt=\"\" class=\"wp-image-26248\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar7-1-819x1024.jpg 819w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar7-1-240x300.jpg 240w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar7-1-768x960.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/LUZ-Bangkok-Tapas-Bar7-1.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Courtesy of LUZ Bangkok Tapas Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-color has-link-color wp-elements-79cc5525b0f23ff619b72242d7379c4a\" style=\"color:#949292\">INNSiDE by Melia Bangkok Sukhumvit, Bangkok. Tel: +66 2 340 5499. Open daily from 4pm-midnight.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-uno-mas\"><strong>Uno Mas<\/strong><\/h2>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-c0dca606a0536e70cf2deab79e3246ae\" style=\"color:#949292\"><strong><strong>Located on the 54th floor of Centara Grand at CentralWorld and meaning \u201cone more\u201d in Spanish, it is where the Latin heritage is elevated against the cityscape<\/strong><\/strong><\/p>\n\n\n\n<p>Meaning \u201cone more\u201d in Spanish, Uno Mas is the kind of restaurant serving Spanish cuisine that you just can\u2019t get enough of. Located on the 54th floor of Centara Grand at CentralWorld with sweeping city views, the restaurant offers two seating options: a cosy indoor area accompanied by live guitar music, or a semi-outdoor Tapas and Raw Bar space perfect for admiring the vast cityscape.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"26243\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas7-819x1024.jpg\" alt=\"\" class=\"wp-image-26243\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas7-819x1024.jpg 819w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas7-240x300.jpg 240w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas7-768x960.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas7.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"26245\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas9-819x1024.jpg\" alt=\"\" class=\"wp-image-26245\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas9-819x1024.jpg 819w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas9-240x300.jpg 240w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas9-768x960.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas9.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\">Courtesy of Uno Mas<\/p>\n\n\n\n<p>Hailing from C\u00e1diz, Chef Borja Terry Borrego brings years of culinary experience across Europe and Asia. His journey includes time at Michelin-starred Hide in London and at David Mu\u00f1oz\u2019s StreetXO in Madrid, where he mastered the art of the knife and perfected his style. Diners are treated to the rich tapestry of Spanish flavours, brought to life by a chef who grew up and trained in that country.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-26254\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-1024x1024.jpg 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-300x300.jpg 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-150x150.jpg 150w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-768x768.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-800x800.jpg 800w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1-60x60.jpg 60w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas6-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Courtesy of Uno Mas<\/figcaption><\/figure>\n<\/div>\n\n\n<p>The menu is made for sharing: generous paellas, seafood platters showcasing flavours from different regions, suckling pig and ribeye cuts. Tapas remain just as irresistible, with favourites like smoky gambas al ajillo, tender Iberico ham, padron peppers and fried calamari.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld-1024x683.jpg\" alt=\"\" class=\"wp-image-26258\" srcset=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld-1024x683.jpg 1024w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld-300x200.jpg 300w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld-768x512.jpg 768w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld-1536x1025.jpg 1536w, https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2026\/04\/Uno-Mas_food_spanish_restaurant_bangkok_centara_grand_at_centralworld.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Courtesy of Uno Mas<\/figcaption><\/figure>\n<\/div>\n\n\n<p>For dessert, go for crema catalana, a Catalan spin on the French cr\u00e8me br\u00fbl\u00e9e, creamy beneath the crackling top. The wine list is excellent as well, with highlights from Catalan regions like Priorat and Montsant.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-d2eb5b39202cca1c40fc01918845ec77\" style=\"color:#949292\">Centara Grand at CentralWorld, Rama 1, Bangkok. Tel: +66 2 100 1234. Open daily from 12pm-11pm.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Experience Spanish cuisine above the skyline at two of Bangkok\u2019s best-view rooftop restaurants. Bangkok\u2019s European dining scene is wide-ranging, with no shortage of familiar favourites and modern interpretations. French and Italian cuisine may dominate the conversation, but Spanish food brings a vibrancy that is just as compelling. It is, however, less often found paired with [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":26261,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-26224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Koktail Kuisine: Spanish Dining with the Best Views in Bangkok<\/title>\n<meta name=\"description\" content=\"Experience Spanish cuisine above the skyline at two of Bangkok\u2019s best-view rooftop restaurants. 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