{"id":21680,"date":"2026-01-07T10:43:23","date_gmt":"2026-01-07T10:43:23","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=21680"},"modified":"2026-01-07T10:43:24","modified_gmt":"2026-01-07T10:43:24","slug":"koktail-kuisine-7-places-to-go-for-good-pizza-in-bangkok","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2026\/01\/07\/koktail-kuisine-7-places-to-go-for-good-pizza-in-bangkok\/","title":{"rendered":"Koktail Kuisine: 7 Places to Go for Good Pizza in Bangkok"},"content":{"rendered":"
Discover 7 great places for pizza in Bangkok, from elegant dining to everyday comfort.<\/h2>\n\n\n\n
Bangkokians crave their pizza as if each slice will heal their stressful days. A good slice fits every hour, from lazy afternoons to nights that stretch well past midnight. Across the city, skilled hands shape dough with care, while ovens work hard to deliver crust. Some places favour a crisp snap, others trust a soft edge, but flavour always comes first, bright tomato and cheese that melt just right. <\/p>\n\n\n\n
Yet pizza holds another meaning for us. It invites sharing, even when a slice feels far too good to part with. This is food for friends and family, perfect for a quick bite or a long chat that drifts late.<\/p>\n\n\n\n
This guide points to pizza spots worth a visit, places that respect the craft and keep the fun alive. One slice rarely feels enough.<\/p>\n\n\n\n
Antito<\/strong><\/h2>\n\n\n\n
A rooftop spot where fried pizza steals the show<\/strong><\/p>\n\n\n\n
Located on the 14th floor of Eastin Grand Hotel Sathorn, chef Amerigo Tito Sesti places pizza at the heart of the menu, with Antito\u2019s Special Fried Pizza as a clear highlight. Baked and fried to golden perfection, the topping features caramelised onion, pancetta, Parmesan cheese and a light drizzle of balsamic vinegar. While the fried style may feel unexpected, the sweetness of the caramelised onion and the tangy balsamic keep the flavours fresh and balanced.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Courtesy of Antito<\/p>\n\n\n\n
Other classics feature Pistachio Pesto and Mortadella, Calabrian \u2019nduja with creamy smoked ricotta and mozzarella, mushrooms and Italian sausage. The space itself pleases the eye, with pop art, bright colours and a playful design that adds energy to the dining experience.<\/p>\n\n\n\n
33, 14th floor Eastin Grand hotel, Sathon Rd, Yan Nawa, Sathon, Bangkok. Tel: +66 2 210 8100. Open daily from 12pm-11.30pm. <\/p>\n\n\n\n
Ms.Jigger <\/strong><\/h2>\n\n\n\n
Classic Italian pizza served in a glamorous setting<\/strong><\/p>\n\n\n\n
Tucked behind cream-coloured curtains at Kimpton Maa-Lai, Ms.Jigger reveals a modern d\u00e9cor in white and brown, creates a sense of balance and shifts into an intimate setting after dark. The focus here stays on authentic Italian flavours, with pizza rooted in classic tradition. <\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Courtesy of Ms.Jigger<\/p>\n\n\n\n
Choices range from margherita and seafood pizza to vegetarian topped with grilled seasonal vegetables and truffle versions finished with fresh truffle slices. A must-try pairs prosciutto with burrata, where the creamy centre meets the saltiness of Parma ham and a fresh note from rocket leaves to bring balance. While the menu leans towards classic pizza, the flavours bring comfort to diners. From time to time, seasonal ingredients add a creative touch through special promotions.\u00a0<\/p>\n\n\n\n
Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok. Tel: +66 2 056 9999. Open daily from 11.30am-12am. <\/p>\n\n\n\n
Peppina <\/strong><\/h2>\n\n\n\n
Where classic Italian pizza meets playful seasonal twists<\/strong><\/p>\n\n\n\n
A convivial setting with a rustic feel and textured wallpaper gives Peppina a welcoming character. The kitchen focuses on traditional recipes that bring comfort to the table. The dough stays pillowy and soft and crisp only at the edges of a blistered crust.<\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Courtesy of Peppina<\/p>\n\n\n\n
The margherita and marinara pizzas never disappoint, while playful options also appear on the menu. A standout features tiger prawns marinated in coconut milk with fresh chillies and oyster sauce for a Thai touch. Other choices include pizza in different forms, from rolled styles to deep-fried versions. This place keeps you coming back with a seasonal menu that shifts with festive moods and fresh ingredients. <\/p>\n\n\n\n
27\/1 Sukhumvit Soi 33, Khlong Toei Nuea, Watthana, Bangkok. Tel: +66 2 119 7677. Open daily, Mon-Fri for lunch from 11.30am-3pm and dinner from 5pm-11pm, Sat-Sun from 11am – 11pm. <\/p>\n\n\n\n
Prego Bangkok<\/strong><\/h2>\n\n\n\n
Traditional Italian pizza styles rarely seen in the city<\/strong><\/p>\n\n\n\n
At the heart of Prego stands Chef Marco Boscaini, whose passion and skill bring his family recipes, treasured for more than one hundred years, to the table. He is well known for risotto, with the iconic Risotto alla Montanara named among the 100 Best Risottos in the World, yet the pizza deserves equal attention. <\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Courtesy of Prego Bangkok<\/p>\n\n\n\n
Toppings show variety and creativity, often inspired by tradition but not the usual classics found in Bangkok. Highlights include the bianca with mozzarella, garlic and black pepper, which lifts the aroma of the pizza. Carbonara, now reimagined in pizza form with white sauce, mozzarella, taleggio, egg, bacon and parmesan. Breakfast fans may enjoy the ham and egg pizza, while the capricciosa, with tomato sauce, mozzarella, ham, mushrooms, artichoke and black olives, remains a reliable favourite. The space feels casual and spacious, suited to friends, family gatherings or relaxed dates.<\/p>\n\n\n\n
Bangkok\u2019s only pizza omakase built for sharing and surprise<\/strong><\/p>\n\n\n\n
At Riva del Fiume, tall windows overlook the pools and the Chao Phraya River, which echo the relaxed charm of Lake Como. Chef Andrea Accordi presents modern Italian cuisine shaped by the seasons. The restaurant offers a rare experience in Bangkok that reimagines Japanese dining through pizza, known as Pizza 365\u00b0 omakase. <\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Courtesy of Riva del Fiume<\/p>\n\n\n\n
Served across eight courses at a communal table, each pizza fires at exactly 365\u00b0C and features various toppings. Expect a mix of classic and creative flavours, from uni, bottarga and seafood to truffle, pistachio-mint pesto, cured ham and creamy cheese combinations. The experience feels playful and social. Available from Friday to Sunday at 7 PM, advance reservation is required. For those who prefer pizza alongside other dishes, an \u00e0 la carte menu is also available.<\/p>\n\n\n\n
300\/1 Four Seasons Hotel Bangkok at Chao Phraya River, Charoen Krung, Yan Nawa, Sathon, Bangkok. Tel: +66 2 032 0888. Open daily from lunch 12pm-2.30 and dinner from 6pm-10.30pm. <\/p>\n\n\n\n
Royal pizza<\/strong><\/h2>\n\n\n\n
A reliable Bangkok pizza favourite for comfort classics and playful creations<\/strong><\/p>\n\n\n\n
Royal Pizza runs 11 branches across Bangkok, all easy to reach and suited to many tastes. The menu spans Mediterranean-style pizzas alongside familiar favourites. Classic choices such as Pepperoni and Hawaiian sit beside more adventurous options like bbq chicken,\u00a0spinach and feta or chicken pesto. <\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Courtesy of Royal Pizza<\/p>\n\n\n\n
One playful highlight is the Munchie pizza, a nostalgic choice for kids at heart, topped with tomato sauce, mozzarella, cheese balls, wedge potatoes, chicken pops, onion rings, fresh cherry tomatoes and cocktail sauce. The menu also features premium pizzas with chosen ingredients and signature flavours, including feta cheese pizza and kebab beef kofta. For nights at home, Royal Pizza also delivers hot, handcrafted pizzas made with fresh ingredients.<\/p>\n\n\n\n
18 Khang Rong Wai Alley, Bang Na Tai, Bang Na, Bangkok. Tel: +66 80 248 4477. Open daily from 10am-10pm. <\/p>\n\n\n\n
Tony\u2019s <\/strong><\/h2>\n\n\n\n
Late-night wood-fired pizza powered by 72-hour dough<\/strong><\/p>\n\n\n\n
Every guest receives a family-style welcome at Tony\u2019s, a place known for its lively atmosphere that lets conversation flow throughout the night. The menu features well-loved dishes such as handcrafted pasta, from carbonara to meatball sauce and tagliolini. <\/p>\n\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
Courtesy of Tony’s<\/p>\n\n\n\n
The real standout comes from wood-fired pizzas made with 72-hour leavened dough, which delivers depth of flavour and a pleasing bite. Guests may choose from a wide range of sauces and toppings, including favourites like the Siciliana with eggplant, Hawaiian for pineapple lovers, sausage and spinach and the classic Margherita. One must-try is the Bangkok Hot, topped with spicy salami, nduja and chillies for those who crave extra heat.<\/p>\n\n\n\n
27 HYDE Sukhumvit 11, 477 Sukhumvit Soi 11, Khlong Toei Nuea, Watthana, Bangkok. Tel: +66 92 329 6629. Open daily from 8am-2am. <\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Discover 7 great places for pizza in Bangkok, from elegant dining to everyday comfort. Bangkokians crave their pizza as if each slice will heal their stressful days. A good slice fits every hour, from lazy afternoons to nights that stretch well past midnight. Across the city, skilled hands shape dough with care, while ovens work […]<\/p>\n","protected":false},"author":27,"featured_media":21723,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-21680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\n
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