{"id":21485,"date":"2025-12-24T11:12:11","date_gmt":"2025-12-24T11:12:11","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=21485"},"modified":"2026-03-09T15:55:56","modified_gmt":"2026-03-09T08:55:56","slug":"koktail-kuisine-where-to-eat-in-bangkok-this-christmas","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2025\/12\/24\/koktail-kuisine-where-to-eat-in-bangkok-this-christmas\/","title":{"rendered":"Koktail Kuisine: Where to Eat in Bangkok This Christmas"},"content":{"rendered":"

Find the best festive restaurants in Bangkok for Christmas gatherings<\/strong><\/h2>\n\n\n\n

Last-minute plans happen, and we understand why. Between clearing deadlines, squeezing in errands, and counting down to the long holiday, the days have a habit of slipping away. Then suddenly, it\u2019s Christmas. <\/p>\n\n\n\n

This edition of Koktail Kuisine keeps those moments in mind. We\u2019ve curated a selection of restaurants that suit the festive mood while fitting into a busy schedule. <\/p>\n\n\n\n

1\/10 Bisou <\/strong><\/h2>\n\n\n\n

A Cosy Ode to French Romance<\/strong><\/p>\n\n\n\n

Intimate feels exactly right at Bisou. It\u2019s a natural choice for date nights, yet just as fitting for a relaxed evening with friends. For the festive season, the restaurant leans into a playful mood, complete with an upside-down Christmas tree placed at the heart of the space. <\/p>\n\n\n\n

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Courtesy of Bisou<\/p>\n\n\n\n

Crafted by Chef Antoine Darquin, the \u00e0 la carte menu centres on French cuisine with each dish built around a single standout ingredient, elevated through technique. Highlights include Bisou\u2019s fried chicken served with five dips; modern onion soup with Comt\u00e9 cheese toast and onion confit; black truffle pasta and hanger steak with bone marrow. <\/p>\n\n\n\n

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Courtesy of Bisou<\/figcaption><\/figure>\n\n\n\n

Alongside the main menu, Bisou also presents a festive set course featuring signature dishes and seasonal classics, including beef Wellington. <\/p>\n\n\n\n

68, Lumpini Sub-District, 9 Soi Langsuan, Lumphini, Pathum Wan, Bangkok. Tel: +66 96 025 5858. Open daily from 5.30pm-12am. <\/p>\n\n\n\n

2\/10 Biscotti <\/strong><\/h2>\n\n\n\n

Warm Italian Cooking for a Refined Festive Meal<\/strong><\/p>\n\n\n\n

Located at Anantara Siam Bangkok, Biscotti feels warm and welcoming, defined by its signature orange tones which recalls the spirit of Rome. An open kitchen adds a sense of theatre. <\/p>\n\n\n\n

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Courtesy of Biscotti<\/figcaption><\/figure>\n\n\n\n

The kitchen is led by Chef Giuseppe Bonura, whose cooking reflects a strong commitment to quality and provenance. Menu highlights include garganelli, gnocchi ai funghi selvatici and arancini. <\/p>\n\n\n\n

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Courtesy of Biscotti<\/figcaption><\/figure>\n\n\n\n

For the festive season, Biscotti also presents a special white truffle menu, featuring homemade tagliolini with butter, grilled beef tenderloin with seasonal vegetables and white chocolate mousse, each finished with shaved white truffle.<\/p>\n\n\n\n

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Courtesy of Biscotti<\/figcaption><\/figure>\n\n\n\n

Anantara Siam Bangkok Hotel, 155 Rajdamri Raod, Lumpini, Pathumwan, Bangkok. Tel: +66 2 431 9494. Open daily for lunch from 12pm-2.30pm and dinner from 6pm-10.30pm. <\/p>\n\n\n\n

3\/10 Philippe<\/strong><\/h2>\n\n\n\n

Classic French Dining for a Traditional Christmas<\/strong><\/p>\n\n\n\n

Since 1997, Chef Philippe Peretti has brought years of international experience to the kitchen, shaping classic French dishes rooted in tradition. Dark wood panelling, antique furnishings and white tablecloths create a cosy, intimate atmosphere, which makes it well suited to family meals or relaxed evenings with friends for this Christmas.<\/p>\n\n\n\n

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Courtesy of Sarunrat Ardpruksa<\/p>\n\n\n\n

A standout is the duck liver pasta with morel and c\u00e8pes mushroom cream sauce, rich in flavours. Other favourites include lobster bisque, onion soup and a chicory salad dressed in mustard vinaigrette. For mains, duck leg confit with cranberry sauce and braised beef short rib in red wine sauce offer hearty options. Dessert stays traditional, with classics such as cr\u00e8me br\u00fbl\u00e9e and cr\u00eape suzette. <\/p>\n\n\n\n

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Courtesy of Sarunrat Ardpruksa<\/p>\n\n\n\n

15-17 Sukhumvit Soi 39, Khlongton Nuea, Watthana, Bangkok. Tel: +66 2  259 4577. Open daily for lunch from 11.30am-2.30 pm and dinner from 6.30 pm-10.30 pm. Closed on Monday. <\/p>\n\n\n\n

4\/10 Kraz<\/strong><\/h2>\n\n\n\n

Casual French Cr\u00eapes for an Easy Festive Break<\/strong><\/p>\n\n\n\n

\u201cKraz\u201d takes its name from a playful, onomatopoeic French slang that echoes the crisp sound of galette batter as it cooks. This French cr\u00eaperie centres on a relaxed brunch-style experience, with a bistro atmosphere inspired by the coastal charm of Brittany. Recently, the restaurant opened its second branch at Siam Paragon, an easy-to-reach location that works well for casual catch-ups. <\/p>\n\n\n\n

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Courtesy of Kraz<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The menu is divided into two sections: cr\u00eapes and galettes. Galettes focus on savoury combinations. Fillings range from classic pairings such as ham, cheese and sunny-side-up egg to more local touches, including krapao and pickled green mango. Apart from galettes, one standout is the Frenchie, a pressed croissant served with a soft egg for dipping.<\/p>\n\n\n\n

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Courtesy of Kraz<\/p>\n\n\n\n

Cr\u00eapes, on the other hand, lean towards the sweeter side. Options include a buttery cr\u00eape with blueberry jam, or peanut butter with Nutella, simple, familiar flavours done well. <\/p>\n\n\n\n

34\/1 Soi Sribumphen, Thung Maha Mek, Sathon, Bangkok. Tel: +66 62 298 4555. Open daily from 9am-10pm. Closed on Monday. <\/p>\n\n\n\n

5\/10 Le Caf\u00e9 des Stagiaires <\/strong><\/h2>\n\n\n\n

A Social European Table Made for Christmas Sharing<\/strong><\/p>\n\n\n\n

Le Caf\u00e9 des Stagiaires is named after the French phrase for a spot where young interns gather over drinks in a cosy setting. The atmosphere feels easy and social, with a full European menu built around the pleasure of sharing, drawing mainly from French and Belgian traditions. It suits the spirit of Christmas well, when meals become more communal. <\/p>\n\n\n

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Courtesy of Le Caf\u00e9 des Stagiaires <\/figcaption><\/figure>\n<\/div>\n\n\n

The menu spans burgers, pizzas, pasta and hearty meat dishes \u2013 familiar classics with plenty of choice and flavour. For the festive season, there are seasonal cocktails at the bar and a Christmas menu designed for sharing. Dishes include the festive cheese platter, surf and turf festive platter, foie gras terrine, lamb shank burger and the traditional b\u00fbche de No\u00ebl.
No\u00ebl.<\/p>\n\n\n\n

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Courtesy of Le Caf\u00e9 des Stagiaires <\/figcaption><\/figure>\n\n\n\n

142, 21 Sathon Soi 12, Si Lom, Bang Rak, Bangkok. Tel: +66 97 130 7534. Open Mon-Thurs from 4pm-1am and Fri-Sun from 11.30am-2am. <\/p>\n\n\n\n

6\/10 Giorgio\u2019s <\/strong><\/h2>\n\n\n\n

Festive Italian Favourites with River Views<\/strong><\/p>\n\n\n\n

Inspired by the charm of vintage European d\u00e9cor from the 1960s and 1970s, Giorgio\u2019s showcases a fanciful theme with artsy wallpaper. Large windows reveal stunning views of the Chao Phraya River which adds to the inviting charm of the space. Located in the Royal Orchid Sheraton, Giorgio\u2019s serves traditional Italian cuisine. <\/p>\n\n\n

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Courtesy of Giorgio’s<\/figcaption><\/figure>\n<\/div>\n\n\n

The menu spans small bites, pasta and main courses, with highlights such as Milanese-style steak and truffle and mushroom risotto. Main courses range from tournedos Rossini with foie gras and house sauce to grilled snow fish. Dessert ends on a familiar note with tiramisu, prepared according to a traditional Italian recipe. <\/p>\n\n\n\n

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Courtesy of Giorgio’s<\/figcaption><\/figure>\n\n\n\n

A Christmas set menu is also available, offering a selection of festive favourites designed for the season. <\/p>\n\n\n\n

Royal Orchid Sheraton Riverside Hotel Bangkok, 2 Charoen Krung, Bangkok. Tel: +66 2 266 0123. Open daily 12pm-10pm.  <\/p>\n\n\n\n

7\/10 Jenn\u2019s <\/strong><\/h2>\n\n\n\n

A Relaxed All Day Spot for a Casual Christmas<\/strong><\/p>\n\n\n\n

Jenn\u2019s offers a laid back way to enjoy the festive season, especially for those who prefer something light and unhurried. Located at Parc Bangna, the space feels cheerful and welcoming, with soft pastel tones and Christmas decorations adding a seasonal touch. It works well for breakfast, lunch or an early dinner during the holidays.<\/p>\n\n\n\n

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Courtesy of Jenn’s <\/p>\n\n\n\n

The menu focuses on well balanced dishes made with quality ingredients rather than strict clean eating. Christmas visits can start gently with broccoli soup or egg and avocado on toast, followed by fresh salads, wraps or pasta dishes. Protein options such as sous vide chicken, salmon steak and prawn pesto pasta make it easy to enjoy a satisfying meal without feeling heavy. Desserts like acai bowls and carrot cupcakes offer a festive treat, while coffee and smoothies round out the experience. The restaurant is also pet friendly, making it a relaxed choice for families during Christmas.<\/p>\n\n\n\n

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Courtesy of Jenn’s<\/p>\n\n\n\n

PARC Bangna, 955 Debaratna Rd, Bang Na Nuea, Bang Na, Bangkok. Tel: +66 61 487 4558. Open daily from 8am-8pm. <\/p>\n\n\n\n

8\/10 1823 Tea Lounge by Ronnefeldt<\/strong><\/h2>\n\n\n\n

Elegant Christmas Tea in the City<\/strong><\/p>\n\n\n\n

1823 Tea Lounge by Ronnefeldt at Gaysorn Village provides a calm setting for festive gatherings. The minimalist interior with gold details creates a peaceful escape from the busy holiday period. It is especially suited to those who enjoy Christmas celebrations that feel quiet and thoughtful.<\/p>\n\n\n

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Courtesy of 1823 Tea Lounge by Ronnefeldt<\/figcaption><\/figure>\n<\/div>\n\n\n

For the season, the lounge offers afternoon tea sets as well as festive \u00e0 la carte dishes, moving from savoury bites to carefully prepared sweets. During the Christmas and New Year period, extended evening hours allow guests to dine later and enjoy seasonal menus alongside wine selections. A complimentary glass of mulled wine is offered during early evening reservations, adding a warm festive note. It is a refined option for Christmas catch ups or a gentle end of year celebration. <\/p>\n\n\n\n

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Courtesy of 1823 Tea Lounge by Ronnefeldt<\/figcaption><\/figure>\n\n\n\n

Gaysorn Centre (Gaysorn Village), 999 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok. Tel: +66 2 656 1086. Open daily from 10am-8pm. <\/p>\n\n\n\n

9\/10 Asiatique Ancient Tea House<\/strong><\/h2>\n\n\n\n

Christmas Dining in a Glass House<\/strong><\/p>\n\n\n\n

Asiatique Ancient Tea House stands out for its riverside glasshouse setting, which feels especially atmospheric during Christmas. Housed in a restored heritage building along the Chao Phraya River, the venue combines traditional Chinese design with modern comfort.<\/p>\n\n\n\n

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Courtesy of Asiatique Ancient Tea House<\/figcaption><\/figure>\n\n\n\n

The menu centres on premium dim sum, clear soups and seafood dishes, all served in an elegant environment. The glasshouse allows natural light to fill the space during the day, while evenings feel warm and intimate, ideal for Christmas meals with family or friends. A visit in the morning or afternoon is recommended to fully enjoy the river views, though the festive atmosphere carries through the day.<\/p>\n\n\n\n

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Courtesy of Courtesy of Asiatique Ancient Tea House<\/p>\n\n\n\n

Asiatique The Riverfront, 76 Charoen Krung Soi 72, Wat Phraya Krai, Bang Kho Laem, Bangkok. Tel: +66 2 059 5999. Open daily 12pm-12am. <\/p>\n\n\n\n

10\/10 VIVIN Sukhumvit 22<\/strong><\/h2>\n\n\n\n

A Festive Table in a Heritage Home<\/strong><\/p>\n\n\n\n

VIVIN Sukhumvit 22 offers a Christmas dining experience set within a beautifully restored traditional wooden house. Spread across three levels, the space combines a cafe, grocery and bistro, creating a homely yet thoughtful setting for the festive season. The atmosphere suits relaxed Christmas meals that feel personal rather than formal.<\/p>\n\n\n\n

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Courtesy of VIVIN<\/p>\n\n\n\n

The menu reflects a shelf to plate approach, using Thai sourced ingredients prepared with French technique. Christmas friendly choices include cheese and charcuterie boards, souffle omelettes and hearty fusion dishes such as khao soi duck confit. Guests can also purchase artisanal cheeses and ingredients from the grocery section, making it easy to extend the celebration at home. The pet friendly policy adds to its appeal for a warm and inclusive Christmas outing.<\/p>\n\n\n\n

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Courtesy of VIVIN<\/figcaption><\/figure>\n\n\n\n

267\/5 Sukhumvit 22 Alley, Khlong Tan, Khlong Toei, Bangkok. Tel: +66 85 853 0317. Open Sun-Thurs from 8am-9pm and Fri-Sat from 8am-10pm. <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Find the best festive restaurants in Bangkok for Christmas gatherings Last-minute plans happen, and we understand why. Between clearing deadlines, squeezing in errands, and counting down to the long holiday, the days have a habit of slipping away. Then suddenly, it\u2019s Christmas.  This edition of Koktail Kuisine keeps those moments in mind. We\u2019ve curated a […]<\/p>\n","protected":false},"author":27,"featured_media":21486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-21485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\nKoktail Kuisine: Where to Eat in Bangkok This Christmas<\/title>\n<meta name=\"description\" content=\"Find the best festive restaurants in Bangkok for Christmas gatherings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koktailmagazine.com\/th\/2025\/12\/24\/koktail-kuisine-where-to-eat-in-bangkok-this-christmas\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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