{"id":19850,"date":"2025-10-09T10:28:49","date_gmt":"2025-10-09T10:28:49","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=19850"},"modified":"2025-10-15T03:27:39","modified_gmt":"2025-10-15T03:27:39","slug":"get-to-know-yaya-through-the-stories-of-flavours-and-norwegian-seafood","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2025\/10\/09\/get-to-know-yaya-through-the-stories-of-flavours-and-norwegian-seafood\/","title":{"rendered":"Get to Know Yaya Through the Stories of Flavours and Norwegian Seafood"},"content":{"rendered":"

Join Urassaya \u201cYaya\u201d Sperbund in her kitchen where family, culture, and Norwegian seafood create lasting memories.<\/strong><\/h2>\n\n\n\n

The language of love is often spoken in the kitchen through home-cooked meals. More than a room where meals are prepared, the kitchen is the heart of a home, a place where warmth is shared, memories are created, and bonds are strengthened. <\/p>\n\n\n\n

Across cultures food is where love takes shape. That idea lies at the heart of Salmon Saturday campaign, where culture and connection are celebrated just as much as flavour. <\/p>\n\n\n\n

When we catch up with Urassaya \u201cYaya\u201d Sperbund, the Thai actress with both Thai and Norwegian heritage, at the Seafood from Norway Festival 2025, she reflects on how food has always shaped her sense of connection. As Seafood from Norway’s Thailand presenter, Yaya tells us about her love language through the simple heartfelt act of sharing food.<\/p>\n\n\n\n

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Courtesy of Koktail Thailand<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Courtesy of Koktail Thailand<\/figcaption><\/figure>\n\n\n\n
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Courtesy of Koktail Thailand<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

In Yaya\u2019s Kitchen Lies Traditions and Gatherings<\/strong><\/h2>\n\n\n\n

Though Yaya grew up surrounded by Thai culture, her father made sure Norwegian traditions were always part of her life too. Coming from a big, close-knit family, she recalls that their most meaningful memories were often built around the dining table.<\/p>\n\n\n\n

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\u201cI think one of my favourite things about my heritage is the way food brings us together,\u201d she shares warmly. \u201cIn Norway we always have family dinners, with food gathering us all together very often.\u201d <\/p>\n<\/blockquote>\n\n\n\n

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Courtesy of @urassayas<\/figcaption><\/figure>\n\n\n\n
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Courtesy of @urassayas<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

As Yaya shares one of her most memorable moments, her thoughts immediately go to Christmas. For her the holiday reflects the heart of Norwegian tradition, a time when families always come together. She recalls how Christmas food becomes the centrepiece of connection, bringing everyone around the table. <\/p>\n\n\n\n

In Norway, Christmas holds a special place in people\u2019s hearts. No matter how far away they are, it\u2019s the season when most make their way home for festive gatherings and joyful rituals. The holiday is a time for big meals, warmth, and shared moments. This tradition grounds her, reminding her of how food carries culture, connection, and love across borders.<\/p>\n\n\n\n

Yaya\u2019s Dining Table <\/strong><\/h2>\n\n\n\n
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Courtesy of Seafood from Norway\u00a0<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

One cultural tradition Yaya fondly remembers is the Norwegian lunch fare called sm\u00f8rbr\u00f8d, a simple yet iconic dish of open-faced sandwiches. In Norway, these are usually served on buttered bread and topped with ingredients like smoked salmon, herring, cheese, or fresh vegetables, often finished with onions or herbs. They are a staple in Norwegian homes, cafes, and festive gatherings, offering a quick, versatile meal while also serving as a way for families and friends to connect over food. She recalls enjoying it for lunch at home, picking her own bread and toppings, making each plate uniquely hers. This allows her to connect with her heritage in a personal way. <\/p>\n\n\n\n

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\u201cAnd also, if you guys ever go to Scandinavia, one thing that we Norwegians especially love to have is herring,\u201d Yaya adds. <\/p>\n<\/blockquote>\n\n\n\n

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Courtesy of Seafood from Norway\u00a0<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Herring is a traditional favourite in Norwegian cuisine, often pickled or cured and served cold with onions, herbs, or mustard sauce. Fish plays a central role in many Norwegian meals, reflecting the country\u2019s long coastline, fjords, and rich fishing culture. With fresh, clean waters and an abundance of seafood, Norwegians have long relied on fish not just for flavour but also for its nutritional benefits, including heart-healthy omega-3s.<\/p>\n\n\n\n

Yaya\u2019s Secret Recipe<\/strong><\/h2>\n\n\n\n
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\u201cI know I\u2019ve said this a lot, but the dish that instantly reminds me of home and my childhood is probably baked salmon. My dad does it really well.\u201d <\/p>\n<\/blockquote>\n\n\n\n

Yaya fondly recalls how the aroma of baked salmon would fill the house, drawing the whole family together around the table. And as we make our way to the heart of the home, the kitchen, Yaya generously shares the recipe with us, inviting everyone to try it at home.<\/p>\n\n\n\n

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Courtesy of Seafood from Norway <\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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\u201cSo, so, so simple: if you have an oven at home, preheat it, place your salmon on foil, add three slices of lemon on top, and sprinkle dill on the side. That\u2019s it. It\u2019s easy and incredibly delicious. I can guarantee it will be yummy.\u201d<\/p>\n<\/blockquote>\n\n\n\n

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Courtesy of Seafood from Norway  <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

In our conversation, she reflects on how these meals go beyond just eating:<\/p>\n\n\n\n

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\u201cEvery day I meet people only briefly like when I go to work or I am on set. The only time I really have a chance to make a genuine connection and engage in meaningful conversation is at the dining table. Food and meals are key elements in creating links because when you sit together and share something delicious, that\u2019s when conversation and true connection begins.\u201d<\/p>\n<\/blockquote>\n\n\n\n

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Courtesy of Seafood from Norway <\/figcaption><\/figure>\n\n\n\n
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Courtesy of Seafood from Norway <\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Courtesy of Seafood from Norway <\/figcaption><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

Join Urassaya \u201cYaya\u201d Sperbund in her kitchen where family, culture, and Norwegian seafood create lasting memories. The language of love is often spoken in the kitchen through home-cooked meals. More than a room where meals are prepared, the kitchen is the heart of a home, a place where warmth is shared, memories are created, and […]<\/p>\n","protected":false},"author":27,"featured_media":19868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-19850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"\nGet to Know Yaya Through the Stories of Flavours and Norwegian Seafood<\/title>\n<meta name=\"description\" content=\"Join Urassaya \u201cYaya\u201d Sperbund in her kitchen where family, culture, and Norwegian seafood create lasting memories. 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