{"id":16101,"date":"2025-02-13T02:49:21","date_gmt":"2025-02-13T02:49:21","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=16101"},"modified":"2025-02-13T02:49:23","modified_gmt":"2025-02-13T02:49:23","slug":"where-to-go-next-bangkoks-5-latest-openings-you-need-to-experience","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2025\/02\/13\/where-to-go-next-bangkoks-5-latest-openings-you-need-to-experience\/","title":{"rendered":"Where to Go Next:\u00a0Bangkok\u2019s 5 Latest Openings You Need to Experience"},"content":{"rendered":"

Stay ahead of the curve with these five highly anticipated dining and cruise openings in Bangkok<\/h2>\n\n\n\n

Bangkok is introducing five exciting new places that are worth checking out. Each offers unique experiences, from luxurious dining with scenic views to modern takes on classic cuisines, as well as stylish cocktail bars and even exclusive cruising adventures.<\/p>\n\n\n\n


Okura Cruise: A Culinary Voyage That Has Set Sail on the Chao Phraya<\/strong><\/h2>\n\n\n\n

The Okura Prestige Bangkok has officially set a new standard for luxury dining with Okura Cruise, a river cruise that combines gourmet Japanese cuisine with the views of the Chao Phraya River. Since its launch, this floating culinary experience has impressed diners seeking more than a meal but a journey through taste, elegance and the timeless beauty of Bangkok\u2019s iconic waterway.<\/p>\n\n\n\n

Guests can savour two distinctive dining experiences: seasonal kaiseki, a curated multi-course masterpiece featuring the freshest seasonal ingredients, or teppanyaki, where chefs command the grill, turning meats and seafood into a sizzling spectacle. The refined ambiance of the cruise makes it an ideal setting for gatherings, celebrations and those simply looking to elevate their dining expectations.<\/p>\n\n\n\n

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As the first Okura Cruise of its kind, this three-hour voyage offers a rare opportunity to witness Bangkok from a fresh perspective, gliding past historic temples and the Rama VIII bridge. Departing from Asiatique the Riverfront daily between 7:15pm to 10:15pm with pricing at 4,600++ THB for seasonal kaiseki and 4,900++ THB for teppanyaki.<\/p>\n\n\n\n

Plus, it has launched a Valentine\u2019s Day experience where guests can enjoy a romantic sunset cruise with free-flow ros\u00e9 bubbles (3,400++ THB per couple) or an elegant dinner cruise featuring kaiseki or teppanyaki with Veuve Clicquot champagne (starting at 14,500++ THB per couple). <\/p>\n\n\n\n

For more information call +66 (0) 2 687 9000 or email:\u00a0okuracruise@okurabangkok.com.<\/p>\n\n\n\n

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Sabio: A Spanish Culinary Celebration with a Thai Twist at EM Wonder<\/strong><\/h2>\n\n\n\n

Sabio has landed in Bangkok and it\u2019s bringing the fiery soul of Spain with it. Founded by Olivier Bendel and Angela May, this legendary tapas bar from Singapore has set up shop at EM Wonder on the 5th floor of Emsphere, ready to shake up the city\u2019s dining scene. Sabio offers a contemporary take on traditional tapas, fusing authentic flavours with a fresh Thai twist. Sabio is open daily from 5 pm, making it the perfect place to kick off your evening with vibrant energy.<\/p>\n\n\n\n

From the moment you step inside, Sabio hits you with its playful spirit as it celebrates its fun atmosphere with whimsical interior designs including a two-metre-tall zebra and a golden zebra chasing an apple. The open kitchen sits right in the centre of the restaurant, letting you watch the chefs in action. The design reflects the nightlife of the Sukhumvit area, making it a full-on experience tailor-made for lively gatherings, late-night bites and endless good times.<\/p>\n\n\n\n

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On the menu guests will find a mix of classic Spanish tapas with a twist, such as jamon croquetas, gambas pil pil and the signature Sabio paella. For a truly indulgent experience, try the hand-sliced jamon bellota or roasted bone marrow topped with beef tartare. The house-made Sangria, including a special Thai-inspired version with ginger, lemongrass and Thai basil, is a must-try. The restaurant also features an impressive selection of Spanish wines to complement the dishes.<\/p>\n\n\n\n

For more information, visit their website: www.sabio.food<\/a> or follow them on social media: Instagram @sabiobkk and Facebook Sabio BKK.<\/p>\n\n\n\n

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1970 Bar: A Retro-Inspired Cocktail Experience at Dusit Thani Bangkok<\/strong><\/h2>\n\n\n\n

Dusit Thani Bangkok has introduced 1970 Bar, a new destination for cocktail enthusiasts looking for a mix of nostalgia and sophistication. Located on the 39M level of the hotel, the bar is designed by Andr\u00e9 Fu, an interior architect known for creating elegant yet inviting spaces. Inspired by the year Dusit Thani Bangkok was originally established, 1970 Bar brings a modern take on the charm and style of the 1970s.<\/p>\n\n\n\n

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The space is divided into three sections, each offering a different atmosphere. The Salon is a cosy area with vintage-inspired furniture and a mural designed for intimate conversations. The Library features curated books and decorative pieces making it a relaxed space to enjoy a quiet drink. The Bar Boudoir is the heart of the venue, with a statement cocktail bar and a bronze liquor shelf where bartenders craft drinks that reflect the energy of the era. The interior colour palette of dusty pink and sage green combined with rattan panelling and warm oak accents gives the bar a retro yet contemporary look.<\/p>\n\n\n\n

Cocktails Inspired by the Icons of the 1970s<\/strong><\/h5>\n\n\n\n

The cocktail menu at\u00a01970 Bar\u00a0is designed to capture the spirit of the decade, with drinks inspired by notable figures and cultural moments.<\/p>\n\n\n\n

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  • The 1970 Martini<\/strong>\u00a0\u2013 A tribute to Elsa Peretti, the iconic jewellery designer of the 1970s<\/li>\n\n\n\n
  • Acid Queen<\/strong>\u00a0\u2013 Named after Tina Turner, the Queen of Rock \u2018n\u2019 Roll<\/li>\n\n\n\n
  • Dark Victory<\/strong>\u00a0\u2013 This tequila-based cocktail celebrates Ronald Reagan\u2019s transition from Hollywood actor to U.S. President<\/li>\n<\/ul>\n\n\n\n
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    • Unscripted\u00a0<\/strong>\u2013 This playful vodka cocktail infused with aperol, peach, vanilla, clarified yoghurt and bubbles recalls an infamous champagne escapade involving 1970s legend Tom Jones and Danny O\u2019Donoghue of The Script<\/li>\n\n\n\n
    • Darker Side of the Moon<\/strong>\u00a0\u2013 Paying homage to the Apollo 13 mission, this cocktail honours a moment of human perseverance and innovation paying respect to a \u201csuccessful failure\u201d.<\/li>\n<\/ul>\n\n\n\n

      1970 Bar is open daily from 5pm to 1am. For reservations and more information, contact\u00a0Dusit Thani Bangkok\u00a0at\u00a0+66 (0) 2200 9000\u00a0or email\u00a0dtbk@dusit.com.<\/p>\n\n\n\n

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      La Marina at Embassy Room: A Taste of Southern Italian Seafood at Park Hyatt Bangkok<\/strong><\/h2>\n\n\n\n

      La Marina at Park Hyatt Bangkok is bringing a fresh take on Italian seafood, offering diners a chance to experience the honest flavours of Southern Italy in a way that feels both authentic and effortless. Drawing inspiration from the coastal regions of Campania, Puglia, Calabria, Sicily and Sardinia, the restaurant keeps its approach refreshingly simple, focusing on the freshest ingredients, traditional recipes passed down through generations and a dedication to quality that prioritises substance over spectacle.<\/p>\n\n\n\n

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      Leading the kitchen is Chef Daniele Ferrari, a passionate chef whose love for Italian cuisine is deeply personal, shaped by the summers he spent along Italy\u2019s southern coast as a child. His culinary journey has taken him through some of the world\u2019s most renowned restaurants including Bulgari Hotel Beijing, Alain Ducasse at The Dorchester and Dinner by Heston Blumenthal. Now at La Marina he brings that expertise to life by creating dishes that are rooted in real flavours, classic techniques and a true appreciation for Italian coastal cuisine.<\/p>\n\n\n\n

      The menu is simple yet exceptional, offering a selection of dishes that highlight the flavours of the sea from delicate amberjack carpaccio with bright citrus dressing to Sicilian red tuna tartare, rich and comforting Sicilian seafood stew and handmade potato ravioli filled with Canadian lobster and sweet red prawns. Every pasta is made in-house, every pizza is baked in a wood-fired oven and the Aperitivo menu\u2014featuring crafted cocktails including the Spritz, Negroni and creative twists on the Italian Martini\u2014sets the stage for a meal that begins with a balanced drink.<\/p>\n\n\n\n

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      The restaurant\u2019s design reflects its culinary philosophy with a space that feels warm, relaxed and elegant, where an open kitchen allows guests to watch the chefs at work.<\/p>\n\n\n\n

      La Marina is open daily from\u00a012pm \u2013 3pm and 5:30pm-10:30pm. For reservations, call\u00a0+66 (0) 2011 7431or email\u00a0embassyroom.bkk@hyatt.com.<\/p>\n\n\n\n

      Luminara Sets Sail on Its First Asia-Pacific Journey<\/strong><\/h2>\n\n\n\n

      Deck 9, a leading luxury cruise agency in Thailand, celebrated the launch of Luminara, the newest superyacht from The Ritz-Carlton Yacht Collection ahead of its inaugural Asia-Pacific itineraries. The event highlighted the yacht\u2019s design and the unparalleled luxury cruising experience it offers. Rangsivipa Chindahporn, managing director of Deck 9, shared her excitement about bringing Luminara\u2019s Asia-Pacific itineraries to Thailand, providing the combination of privacy, luxury and adventure.<\/p>\n\n\n\n

      The Ritz-Carlton Yacht Collection has earned a reputation for its voyages to the Mediterranean, Northern Europe and the Caribbean, and with Luminara, it\u2019s expanding its offerings to the Asia-Pacific region. The luxury cruise ship will begin its maiden season in the Mediterranean before venturing into its first-ever Asia-Pacific itineraries in late 2025, followed by Alaska in 2026. Destinations on the Asia-Pacific voyage will include Tokyo, Osaka, Seoul, H\u00e0 Long Bay, Puerto Princesa and Bangkok.<\/p>\n\n\n\n

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      The Ritz-Carlton Yacht Collection offers a luxury experience combining the relaxed, refined lifestyle of cruising with the hotel group’s exceptional service. Each yacht in the fleet, including Luminara, is designed with elegance and spaciousness in mind. Guests will enjoy private terraces, panoramic ocean views and easy access to water activities via a marina platform at select ports.<\/p>\n\n\n\n

      Onboard guests can experience world-class dining with options ranging from casual poolside meals to award-inspired fine dining. The nearly 1:1 employee-to-guest ratio ensures that every traveller receives personalised attention, with no detail overlooked. Whether it\u2019s a relaxing afternoon in the luxurious suites, enjoying a treatment at the onboard spa or exploring the fascinating destinations, every moment aboard this ship is designed to be extraordinary.<\/p>\n\n\n\n

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      Luminara is the third liner in the Ritz-Carlton Yacht Collection with 226 suites. The fleet also includes Evrima (149 suites) and ILMA (224 suites).<\/p>\n\n\n\n

      For <\/strong>more information or to make a reservation, contact Deck 9 at: Tel: 061-451-9229 or 082-651-8222
      Email: sales@deck-9.com<\/p>\n\n\n\n


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