{"id":12521,"date":"2024-11-20T13:27:40","date_gmt":"2024-11-20T13:27:40","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=12521"},"modified":"2024-11-20T14:31:00","modified_gmt":"2024-11-20T14:31:00","slug":"thailands-favourite-restaurants-by-koktail-celebrating-culinary-excellence-at-the-2025-chefs-and-restaurants-awards","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2024\/11\/20\/thailands-favourite-restaurants-by-koktail-celebrating-culinary-excellence-at-the-2025-chefs-and-restaurants-awards\/","title":{"rendered":"Thailand’s Favourite Restaurants by Koktail: Celebrating Culinary Excellence at the 2025 Chefs and Restaurants Awards"},"content":{"rendered":"

Announced on 20th November 2024 at Gaysorn Urban Resort, Thailand’s Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025 celebrates the chefs and restaurants shaping Thailand’s food scene.<\/p>\n\n\n\n

BANGKOK, 20th November 2024<\/em> \u2013 The 2025 edition of Thailand\u2019s Favourite Restaurants by Koktail Chefs and Restaurants Awards<\/em> took place at Gaysorn Urban Resort, where the kingdom\u2019s top chefs and restaurants were honoured for their outstanding contributions to Thailand\u2019s thriving culinary scene.<\/p>\n\n\n\n

The event, held at Gaysorn Urban Resort, was hosted by MediaMagination, the publisher behind Koktail Magazine<\/em> and Time Out Thailand<\/em>.<\/p>\n\n\n\n

Chefs of the Year: Chudaree \u201cTam\u201d Debhakam and Davide Garavaglia<\/strong><\/h2>\n\n\n\n

The prestigious Chefs of the Year<\/em> awards were presented to two culinary leaders: Chudaree \u201cTam\u201d Debhakam of Baan Tepa<\/em>, Bangkok, and Davide Garavaglia of C\u00f4te by Mauro Colagreco<\/em>, Bangkok. Both chefs have demonstrated exceptional skill, innovation and consistency. Their work reflects the dedication needed to elevate dining experiences and push the boundaries of modern cuisine.<\/p>\n\n\n\n

Baan Tepa<\/em>, led by Chef Chudaree \u201cTam\u201d Debhakam, is known for its sophisticated approach to traditional Thai flavours, while C\u00f4te by Mauro Colagreco<\/em> continues to impress with its contemporary take on French-Italian fine dining. The selection process involved a review panel that visited more than 300 restaurants nationwide, ensuring these chefs were recognised for their ability to combine creative techniques with a deep respect for culinary tradition.<\/p>\n\n\n\n

Chef Tam shared her thoughts on receiving the award, expressing gratitude and pride in her team\u2019s hard work.<\/p>\n\n\n\n

\n

\u201cI\u2019m at a loss for words still, but I\u2019m incredibly appreciative and grateful. I want to thank the Baan Tepa restaurant team for their hard work and dedication. Thank you.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

\"Chef<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Chef Davide echoed similar sentiments, highlighting the importance of teamwork in achieving this award.<\/p>\n\n\n\n

\n

\u201cI\u2019m beyond excited. While I wasn\u2019t expecting this, I\u2019m thrilled and deeply thankful for the incredible effort our team has put in.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

\"Chef<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Restaurants of the Year: INDDEE and Mezzaluna<\/strong><\/h2>\n\n\n\n

The awards for Restaurants of the Year<\/em> went to INDDEE<\/em> and Mezzaluna<\/em>, both located in Bangkok. These two restaurants stood out for their exceptional dining experiences, which offer a perfect combination of creative dishes, impeccable service and thoughtful beverage pairings.<\/p>\n\n\n\n

<\/p>\n\n\n\n

INDDEE<\/em>, an Indian fine dining restaurant, has rapidly gained recognition for offering modern, Indian-inspired gastronomy, while Mezzaluna<\/em>, a fine dining establishment perched high in the Lebua State Tower, continues to impress with its French cuisine infused with Asian flavours. These restaurants offer both remarkable food and an unforgettable atmosphere that elevates the dining experience to new heights.<\/p>\n\n\n\n

\n

\u201cI\u2019m so happy\u2014not just for myself but for the entire team who has worked tirelessly to make this happen. This win isn\u2019t just mine; it\u2019s for all of us and the chef community as a whole,\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

shared Sachin Poojary of INDDEE, beaming with pride after receiving the award.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"INDDEE\u2019s<\/figure>\n\n\n\n

Ryuki Kawasaki of Mezzaluna expressed similar joy:<\/p>\n\n\n\n

\n

\u201cI\u2019m incredibly excited and deeply appreciative. This moment means so much to me and everyone who made it possible.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

\"Ryuki<\/figure>\n\n\n\n

The event was officially opened by Nigel Oakins<\/em>, director of MediaMagination, who welcomed more than 700 guests from the culinary world. His remarks were followed by speeches from Patrick Martens<\/em>, Director of Food & Beverage at Ratchaprasong Food Services, and Pimnapat Ponglertpokin<\/em>, Head of Card Usage at United Overseas Bank (Thai) PCL, who both underscored the importance of supporting and celebrating the hospitality industry.<\/p>\n\n\n\n

As part of the ongoing effort to support Thailand\u2019s vibrant food culture, the results of the awards will be featured in the Thailand\u2019s Favourite Restaurants by Koktail 2025<\/em> guidebook. Set for release in January 2025, the guide will feature more than 300 restaurant reviews and rankings, helping food lovers discover both established icons and hidden gems across the country.<\/p>\n\n\n\n

Charitable Contributions<\/strong><\/h2>\n\n\n\n

This year’s awards were about celebrating culinary excellence and also giving back. A significant charitable donation will be made to Scholars of Sustenance (SOS)<\/em>, a foundation dedicated to combating hunger and food waste across Southeast Asia. The donations were made possible through two auctions featuring items donated by participating chefs, restaurants and event guests, showcasing the generous spirit of the culinary community.<\/p>\n\n\n\n

Gaysorn Urban Resort: A Perfect Venue for this Culinary Excellence<\/strong><\/h2>\n\n\n\n

The event took place at the Gaysorn Urban Resort<\/em>, a fitting venue for such an important occasion. Located in the heart of Bangkok\u2019s Ratchaprasong district, Gaysorn Urban Resort provided the ideal setting for this celebration of culinary talent. The resort’s state-of-the-art facilities and expert event management team ensured that the evening was a success.<\/p>\n\n\n\n

A Toast to Partners and Media Collaborators<\/strong><\/h2>\n\n\n\n

The event wouldn\u2019t have been possible without the support of our sponsoring partners: Charity, UOB, Gaysorn Village, Riedel Restaurant & Wine Cellar, TPN Group (Thailand), Jagota, Scholars of Sustenance Foundation (SOS), Vegivore26 Kombucha, VIE Hotel Bangkok \u2013 Mgallery, Moxy Bangkok Ratchaprasong, The Landmark Bangkok Hotel, Hyatt Regency Bangkok Sukhumvit, Sofitel Bangkok Sukhumvit, Festilia, Heineken, Greenery Water, Aoijai, Lamoon Group, Wine Connection, Jack Bain’s Bar at 137 Pillars Suites & Residences Bangkok, and Inspirador Indian Spirits.<\/p>\n\n\n\n

Our media partners\u2014CNN, Gastrofilm, and Time Out Thailand<\/em>\u2014played an important role in amplifying the event’s reach, bringing its celebration of culinary excellence celebrated on this night to a wider audience.<\/p>\n\n\n\n

The Full List of Winners<\/strong><\/h2>\n\n\n\n

In total, 102 awards were presented, highlighting the best of Thailand\u2019s diverse culinary scene. The Thailand\u2019s Favourite Restaurants team have been presenting awards for more than two decades, helping to promote the country as a fine dining destination. The impressive turnout from the hospitality and restaurant industry demonstrates that these awards remain the most established of all.<\/p>\n\n\n\n

The rating of each restaurant will be featured in Thailand\u2019s Favourite Restaurants by Koktail 2025 <\/em>guidebook. Thailand’s best-selling restaurant guide will feature more than 300 restaurant reviews by expert food writers and rated for food, setting, drinks and service. The release date for the guidebook is set for January next year.<\/p>\n\n\n\n

Thailand\u2019s Favourite Restaurants by Koktail continues to highlight the nation\u2019s best dining experiences, from top-tier fine dining to beloved neighbourhood spots. This year\u2019s awards show the strength of Thailand\u2019s culinary industry, where innovation, sustainability, and exceptional service remain at front. As the dining scene continues to evolve, the chefs and restaurants celebrated at this event will undoubtedly keep setting new standards for excellence in the years to come.<\/p>\n\n\n\n

Here is the full list of ‘Thailand’s Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025’<\/p>\n\n\n\n

Thailand\u2019s Best<\/u><\/strong><\/h2>\n\n\n\n
    \n
  • Acqua, Bangkok<\/li>\n\n\n\n
  • Acqua, Phuket<\/li>\n\n\n\n
  • Adhoc, Bangkok<\/li>\n\n\n\n
  • Aulis, Phang Nga<\/li>\n\n\n\n
  • Baan Tepa, Bangkok<\/li>\n\n\n\n
  • Bisou, Bangkok<\/li>\n\n\n\n
  • Blackitch Artisan Kitchen, Chiang Mai<\/li>\n\n\n\n
  • Blue by Alain Ducasse, Bangkok<\/li>\n\n\n\n
  • Cadence by Dan Bark, Bangkok<\/li>\n\n\n\n
  • Canes, Bangkok<\/li>\n\n\n\n
  • Canvas, Bangkok<\/li>\n\n\n\n
  • Casa Lenzi, Bangkok<\/li>\n\n\n\n
  • Chai Jia Chai, Bangkok<\/li>\n\n\n\n
  • Chef\u2019s Table, Bangkok<\/li>\n\n\n\n
  • Clara, Bangkok<\/li>\n\n\n\n
  • Coda, Bangkok<\/li>\n\n\n\n
  • COTE by Mauro Colagreco<\/li>\n\n\n\n
  • Denkushiflori, Bangkok<\/li>\n\n\n\n
  • Elements, Bangkok<\/li>\n\n\n\n
  • GAA, Bangkok<\/li>\n\n\n\n
  • GOAT, Bangkok<\/li>\n\n\n\n
  • Haoma, Bangkok<\/li>\n\n\n\n
  • Hom, Phuket<\/li>\n\n\n\n
  • Hybrid, Bangkok<\/li>\n\n\n\n
  • Igniv Bangkok by Andreas Caminada, Bangkok<\/li>\n\n\n\n
  • Inddee, Bangkok<\/li>\n\n\n\n
  • INT, Bangkok<\/li>\n\n\n\n
  • Jaras, Phuket<\/li>\n\n\n\n
  • Juksunchae, Bangkok<\/li>\n\n\n\n
  • Keller, Bangkok<\/li>\n\n\n\n
  • Khaan, Bangkok<\/li>\n\n\n\n
  • L\u2019Arome by the Sea, Phuket<\/li>\n\n\n\n
  • Locus Native Food Lab, Chiang Rai<\/li>\n\n\n\n
  • Maison Dunand<\/li>\n\n\n\n
  • Mezzaluna, Bangkok<\/li>\n\n\n\n
  • Mia, Bangkok<\/li>\n\n\n\n
  • Nawa, Bangkok<\/li>\n\n\n\n
  • Nusara, Bangkok<\/li>\n\n\n\n
  • Palmier by Guillaume Galliot<\/li>\n\n\n\n
  • Potong, Bangkok<\/li>\n\n\n\n
  • PRU, Phuket<\/li>\n\n\n\n
  • R-Haan, Bangkok<\/li>\n\n\n\n
  • Redbox, Chiang Mai<\/li>\n\n\n\n
  • Rern, Bangkok<\/li>\n\n\n\n
  • Riva del Fiume, Bangkok<\/li>\n\n\n\n
  • Signature, Bangkok<\/li>\n\n\n\n
  • Small Dinner Club, Bangkok<\/li>\n\n\n\n
  • Suhring, Bangkok<\/li>\n\n\n\n
  • Sushi Kuuya, Bangkok<\/li>\n\n\n\n
  • Sushi Saryu, Bangkok<\/li>\n\n\n\n
  • Su Va Na, Phuket<\/li>\n\n\n\n
  • Tambu, Phuket<\/li>\n\n\n\n
  • Terroir, Bangkok<\/li>\n\n\n\n
  • The Smokaccia Laboratory, Phuket<\/li>\n\n\n\n
  • Villa Frantzen, Bangkok<\/li>\n\n\n\n
  • Wana Yook, Bangkok<\/li>\n\n\n\n
  • Yu Ting Yuan, Bangkok<\/li>\n<\/ul>\n\n\n\n

    Neighbourhood Favourites<\/u><\/strong><\/h2>\n\n\n\n
      \n
    • Aja, Phuket<\/li>\n\n\n\n
    • Appia, Bangkok<\/li>\n\n\n\n
    • Belga Rooftop Bar & Brasserie, Bangkok<\/li>\n\n\n\n
    • Bucha, Phuket<\/li>\n\n\n\n
    • Cento, Bangkok<\/li>\n\n\n\n
    • Cielo, Phuket<\/li>\n\n\n\n
    • Pan Burger, Phuket<\/li>\n\n\n\n
    • Salvia, Bangkok<\/li>\n\n\n\n
    • Something Journey, Chiang Rai<\/li>\n\n\n\n
    • Via Emilia, Bangkok<\/li>\n<\/ul>\n\n\n\n

      The Classics<\/strong><\/h2>\n\n\n\n
        \n
      • Baan Rim Pa, Phuket<\/li>\n\n\n\n
      • Blue Elephant, Bangkok<\/li>\n\n\n\n
      • Coca, Bangkok <\/li>\n\n\n\n
      • Erawan Tea Room, Bangkok<\/li>\n\n\n\n
      • Fireplace Grill and Bar, Bangkok<\/li>\n\n\n\n
      • Indus, Bangkok <\/li>\n\n\n\n
      • Mei Jiang, Bangkok<\/li>\n\n\n\n
      • New York Steakhouse, Bangkok <\/li>\n\n\n\n
      • Philippe, Bangkok <\/li>\n\n\n\n
      • Rib Room & Bar, Bangkok<\/li>\n\n\n\n
      • Uno Mas, Bangkok<\/li>\n<\/ul>\n\n\n\n

        Chefs of the Year<\/u><\/strong><\/h2>\n\n\n\n

        Chudaree \u201cTam\u201d Debhakam, Baan Tepa, Bangkok<\/p>\n\n\n\n

        Davide Garavaglia, C\u00f4te by Mauro Colagreco, Bangkok<\/p>\n\n\n\n

        Restaurants of the Year<\/u><\/strong><\/h2>\n\n\n\n

        INDDEE, Bangkok<\/p>\n\n\n\n

        Mezzaluna, Bangkok<\/p>\n\n\n\n

        Contribution to Thailand\u2019s Hospitality Industry<\/u><\/strong><\/h2>\n\n\n\n

        Bjorn Courage, General Manager, InterContinental Phuket Resort, Phuket<\/p>\n\n\n\n

        Excellence in Service<\/u><\/strong><\/h2>\n\n\n\n

        Felice Tavolario, General Manager, INDDEE, Bangkok<\/p>\n\n\n\n

        Openings of the Year<\/u><\/strong><\/h2>\n\n\n\n

        Aulis, Phang Nga<\/p>\n\n\n\n

        Owl Brasserie, Chiang Mai<\/p>\n\n\n\n

        Palmier by Guillaume Galliot, Bangkok<\/p>\n\n\n\n

        Pioneers in Sustainability & Community Care<\/u><\/strong><\/h2>\n\n\n\n

        Catch and Co., Phang Nga<\/p>\n\n\n\n

        GOAT, Bangkok<\/p>\n\n\n\n

        JARAS, Phuket<\/p>\n\n\n\n

        Sommelier of the Year<\/u><\/strong><\/h2>\n\n\n\n

        Lea Puyelo, Chef\u2019s Table, Bangkok<\/p>\n\n\n\n

        Wine Pairing of the Year<\/u><\/strong><\/h2>\n\n\n\n

        POTONG, Bangkok by Phuengthum Khathipphathee, Sommelier<\/p>\n\n\n\n

        Wine List of the Year<\/u><\/strong><\/h2>\n\n\n\n

        Acqua, Bangkok by Alessandro Frau<\/p>\n\n\n\n

        Soft Pairing of the Year<\/u><\/strong><\/h2>\n\n\n\n

        GOAT, Bangkok by Kiattisak \u201cGus\u201d Kraichan<\/p>\n\n\n\n

        Trendsetter in Vegetarian and Vegan Cuisine<\/u><\/strong><\/h2>\n\n\n\n

        Luca Mascolo, The Smokaccia Laboratory, Phuket<\/p>\n\n\n\n

        Exceptional Culinary Contribution<\/u><\/strong><\/h2>\n\n\n\n

        Henk Savelberg, Savelberg, Bangkok<\/p>\n\n\n\n

        Breaking Culinary Boundaries<\/u><\/strong><\/h2>\n\n\n\n

        Eakpol \u201cEak\u201d Pichchawong, Ekachan, Chiang Mai<\/p>\n\n\n\n

        Culinary Innovator<\/u><\/strong><\/h2>\n\n\n\n

        Geravich \u201cMew\u201d Mesaengnilverakul, Choen, Bangkok<\/p>\n\n\n\n

        Culinary Trailblazer<\/u><\/strong><\/h2>\n\n\n\n

        Sittikorn Chantop, Akkee, Nonthaburi<\/p>\n\n\n\n

        Pioneers in Thai Cuisine<\/u><\/strong><\/h2>\n\n\n\n

        Songpol Barameeanan and Kavee Champanakorn, RARK, Bangkok<\/p>\n\n\n\n

        Thai Cuisine Ambassador<\/u><\/strong><\/h2>\n\n\n\n

        Pom Phatchara, Baan Phraya, Bangkok<\/p>\n\n\n\n

        Artisan Wine Bar of the Year<\/u><\/strong><\/h2>\n\n\n\n

        Riedel Restaurant & Wine Cellar, Bangkok<\/p>","protected":false},"excerpt":{"rendered":"

        Announced on 20th November 2024 at Gaysorn Urban Resort, Thailand’s Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025 celebrates the chefs and restaurants shaping Thailand’s food scene. BANGKOK, 20th November 2024 \u2013 The 2025 edition of Thailand\u2019s Favourite Restaurants by Koktail Chefs and Restaurants Awards took place at Gaysorn Urban Resort, where the kingdom\u2019s […]<\/p>\n","protected":false},"author":14,"featured_media":12526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[132],"tags":[],"class_list":["post-12521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"acf":[],"yoast_head":"\nThailand's Favourite Restaurants by Koktail: Celebrating Culinary Excellence at the 2025 Chefs and Restaurants Awards<\/title>\n<meta name=\"description\" content=\"Announced on 20th November 2024 at Gaysorn Urban Resort, Thailand's Favourite Restaurants by Koktail Chefs and Restaurants Awards 2025 celebrates the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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