{"id":11434,"date":"2024-07-24T00:00:00","date_gmt":"2024-07-24T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11434"},"modified":"2024-07-24T00:00:00","modified_gmt":"2024-07-24T00:00:00","slug":"the-bear-must-know-kitchen-terms-explained","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2024\/07\/24\/the-bear-must-know-kitchen-terms-explained\/","title":{"rendered":"\u2018The Bear\u2019: Must-Know Kitchen Terms Explained!"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Get clued up on key kitchen terms and sharpen your cooking skills with insights from The Bear\u2019s latest season now streaming in Thailand.<\/h3>\n<p dir=\"ltr\" style=\"text-align: justify;\">Season 3 of &lsquo;The Bear&rsquo; has landed, bringing a whirlwind of kitchen lingo with it. Whether you&rsquo;re an aspiring chef or a die-hard foodie, our guide breaks down the essential terms from the show, helping you navigate a high-pressure kitchen like a pro.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span id=\"docs-internal-guid-16119973-7fff-6280-5583-5647ba5689e5\"><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">You might already know a few, but here&rsquo;s the complete rundown.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/fd92c88e362267a1a9c3f8801af5fb00.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<h1 class=\"wp-block-heading\">Communication and Coordination<\/h1>\n<p><span id=\"docs-internal-guid-c76decc8-7fff-af0c-d78b-103ae89d5e81\"><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>&lsquo;Behind!&rsquo;<\/strong><br \/>Yelled when moving through the kitchen to alert others, minimising accidents.<\/p>\n<p><strong>&lsquo;Corner!&rsquo;<\/strong><br \/>Announced when turning corners to avoid collisions, especially in tight kitchens.<\/p>\n<p><strong>&lsquo;Heard!&rsquo;<\/strong><br \/>Acknowledgement of a task or order, confirming it&rsquo;s understood.<\/p>\n<p><strong>&lsquo;Hands!&rsquo;<\/strong><br \/>Notifies wait staff that a dish is ready to be served.<\/p>\n<p><strong>&lsquo;Fire!&rsquo;<\/strong><br \/>Indicates to start cooking a dish immediately after an order.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/d6040d45be37ed23f487a9f0207288ea.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<h1 class=\"wp-block-heading\">Kitchen Operations<\/h1>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>In the Weeds<\/strong><br \/>Overwhelmed with too many tasks.<\/p>\n<p><strong>Walk-in<\/strong><br \/>The refrigerator or freezer.<\/p>\n<p><strong>Sharp<\/strong><br \/>Warning others of a knife.<\/p>\n<p><strong>Runner<\/strong><br \/>Delivers food from the kitchen to the dining area.<\/p>\n<p><strong>Drop<\/strong><br \/>Start cooking a dish.<\/p>\n<p style=\"text-align: justify;\"><span id=\"docs-internal-guid-fec80f0a-7fff-076d-56de-fe8265b02638\"><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Kill<\/strong><br \/>Stop preparing a dish that is no longer needed.<\/p>\n<p><strong>Line<\/strong><br \/>The area where food is cooked and plated.<\/p>\n<p><strong>Hot<\/strong><br \/>Warning of carrying something hot.<\/p>\n<p><strong>Pass<\/strong><br \/>Area where finished dishes are placed for pickup.<\/p>\n<p><strong>Prep<\/strong><br \/>Preparing ingredients before service.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/fbb91b057c3a741c6c4ba5db665d7a28.png\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<h1 class=\"wp-block-heading\">Specific Ingredients and Dishes<\/h1>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Jus<\/strong><br \/>A thin gravy or broth, often infused with flavours like cherry.<\/p>\n<p><strong>Princess Cake<\/strong><br \/>A Swedish dessert with layers of sponge cake, custard, and green marzipan icing.<\/p>\n<p><strong>Wagyu<\/strong><br \/>A highly marbled and expensive Japanese beef.<\/p>\n<p><strong>Bottarga<\/strong><br \/>Pressed and dried fish roe sac used as a garnish.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span id=\"docs-internal-guid-927e7c2c-7fff-cf9d-7359-801e9d60a155\"><strong>Bordelaise<\/strong><br \/>A sauce made from red wine, shallots, and butter.<\/p>\n<p><strong>B&eacute;arnaise<\/strong><br \/>A creamy sauce similar to hollandaise, flavoured with tarragon.<\/p>\n<p><strong>Orwellian Butter<\/strong><br \/>High-quality butter from a fictional farm, praised for its excellence.<\/p>\n<p><strong>The Pope&rsquo;s Nose<\/strong><br \/>The flap of flesh at the tail end of a chicken or turkey.<\/p>\n<p><strong>Raviolo<\/strong><br \/>A large stuffed pasta parcel, often with a runny egg yolk inside.<\/p>\n<p><strong>Cavatelli<\/strong><br \/>A small shell-shaped pasta.<\/p>\n<p><strong>Agnolotti<\/strong><br \/>Stuffed pasta with a fluted edge.<\/p>\n<p><strong>Hamachi<\/strong><br \/>Sushi-grade yellowtail fish, often served raw.<\/p>\n<p><strong>Rib Cap<\/strong><br \/>A tender, marbled cut of beef from the rib-eye.<\/p>\n<p><strong>C-folds<\/strong><br \/>Pre-folded paper towels used in kitchens.<br \/><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/1d084b7a38455236d5e8ef77a52e0d95.png\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<h1 class=\"wp-block-heading\">Cooking Techniques<\/h1>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Braise<\/strong><br \/>Cooking method where food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid.<\/p>\n<p><strong>Chiffonade<\/strong><br \/>A slicing technique where leafy green vegetables or herbs are cut into long, thin strips.<\/p>\n<p><strong>Deglaze<\/strong><br \/>Adding liquid to a hot pan to release the flavorful bits stuck to the bottom.<\/p>\n<p><strong>Emulsify<\/strong><br \/>Combining two liquids that normally don&rsquo;t mix, like oil and vinegar, into a stable mixture.<\/p>\n<p><strong>Julienne<\/strong><br \/>Cutting vegetables into thin, uniform matchstick-sized pieces.<\/p>\n<p><strong>Parboil<\/strong><br \/>Partially boiling food as a first step in the cooking process.<\/p>\n<p><strong>Reduce<\/strong><br \/>Cooking a liquid until it decreases in volume and thickens, concentrating its flavours.<\/p>\n<p><strong>Sous Vide<\/strong><br \/>Cooking food slowly in a vacuum-sealed bag in a water bath at a precise temperature<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Temp<\/strong><\/p>\n<p style=\"text-align: justify;\"><span id=\"docs-internal-guid-25ade908-7fff-5862-b051-4206d2608b9b\">Checking the temperature of food, usually with a thermometer, to ensure it is cooked properly.<\/span><\/p>\n<p style=\"text-align: justify;\"><span id=\"docs-internal-guid-25ade908-7fff-5862-b051-4206d2608b9b\"><strong>Zest<\/strong><br \/>The outer peel of citrus fruits, used for its strong flavour.<br \/><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/580b7fc8205469a22b7cc7c2c08827a1.png\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<h1 class=\"wp-block-heading\">Additional Terms<\/h1>\n<p><span id=\"docs-internal-guid-823a771e-7fff-6c50-9efa-6c0e4923ae8c\"><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Family Meal<\/strong><br \/>A pre-service meal for the kitchen staff to bond and prepare for service.<\/p>","protected":false},"excerpt":{"rendered":"<p>Get clued up on key kitchen terms and sharpen your cooking skills with insights from The Bear\u2019s latest season now streaming in Thailand. Season 3 of &lsquo;The Bear&rsquo; has landed, bringing a whirlwind of kitchen lingo with it. Whether you&rsquo;re an aspiring chef or a die-hard foodie, our guide breaks down the essential terms from [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":5202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u2018The Bear\u2019: Must-Know Kitchen Terms Explained!<\/title>\n<meta name=\"description\" content=\"Get clued up on key kitchen terms and sharpen your cooking skills with insights from The Bear\u2019s latest season now streaming in Thailand. 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