{"id":11426,"date":"2024-05-03T00:00:00","date_gmt":"2024-05-03T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11426"},"modified":"2024-05-03T00:00:00","modified_gmt":"2024-05-03T00:00:00","slug":"chef-yakup-change","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2024\/05\/03\/chef-yakup-change\/","title":{"rendered":"Chef Yakup: Cooking Up Change for Thailand\u2019s Underprivileged Kids"},"content":{"rendered":"

Chef Yakup is changing up Bangkok\u2019s Halal cuisine scene, and helping underprivileged youth.<\/h3>\n

Tharit Tangsongsirisak, better known as Chef Yakup, is the owner of Fat Lamb, which opened in 2019 and was named Best Halal Restaurant of the Year by Koktail’s Favourite Restaurants. He was also appointed as the first Lambassador of Australian lamb in Thailand by Meat and Livestock Australia (MLA).<\/span><\/p>\n

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A post shared by Yakup Tangsongsirisak (@yakupchef)<\/a><\/p>\n<\/div>\n<\/blockquote>\n