{"id":11385,"date":"2023-05-21T00:00:00","date_gmt":"2023-05-21T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11385"},"modified":"2025-02-03T03:46:57","modified_gmt":"2025-02-03T03:46:57","slug":"culinary-adventure-bangkok","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2023\/05\/21\/culinary-adventure-bangkok\/","title":{"rendered":"Flavours Across Borders: Restaurants in Bangkok that Will Whisk You Away on a Culinary Adventure"},"content":{"rendered":"<h3 class=\"wp-block-heading\">No passport needed\u2014take a culinary voyage without the need of booking a flight ticket to experience multi-national food destinations<\/h3>\n<p><span lang=\"EN-US\">From Mexican to French culinary&nbsp;attractions, we&rsquo;ve carefully selected a diverse list of restaurants who are amazing at what they do.&nbsp;Travellers,&nbsp;<\/span><span lang=\"EN-US\">&nbsp;get ready to savour flavours that will ignite all your senses and leave&nbsp;<\/span><span lang=\"EN-US\">your tummy feeling more satisfied than ever.<\/span><\/p>\n<h1 class=\"wp-block-heading\">1\/6 Kinu by Takagi<\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/8e741def92c54753171c3873dd1d02cb.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">Taste a delicate and expressive dining experience in a refined Kyoto-style ambience that reflects&nbsp;<\/span><span lang=\"EN-US\">the seasons and cultures of both Japan and Thailand. Chef Takagi Kazuo, blends local Thai ingredients alongside the finest Japanese produce. An experience for all the senses, the 10-seat restaurant offers Kaiseki dining, an elegant iteration of Japanese cuisine that is a true expression of culinary skill and experience.<\/p>\n<p><\/span><em><span lang=\"EN-US\">Mandarin Oriental Bangkok, 48 Oriental Ave, Bang Rak<br \/>Open noon<\/span><span lang=\"EN-US\">&ndash;2:30pm for lunch and 7&ndash;10pm for dinner&nbsp;<br \/>(Closed on Monday and Tuesday)<br \/>For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.mandarinoriental.com\/en\/bangkok\/chao-phraya-river\/dine\/kinu-by-takagi\">mandarinoriental.com<\/a><\/span><span lang=\"EN-US\">.<\/span><\/em><\/p>\n<h1 class=\"wp-block-heading\">2\/6 Santiaga <\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/85bf63b91b44fda4b213311239474d83.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">Claiming to bring Mexico to Bangkok one tortilla at a time, Santiaga is an authentic and upscale restaurant by Chef Billy Bautista of the renowned La Monita Tacqueria, offering dishes from lesser known Mexican regions reintroduced as a multi-course omakase meal. Using modern and ancient cooking techniques to create exotic tastes, diners will feel as if they have been transported to Mexico for a delicious meal.<\/p>\n<p><\/span><em><span lang=\"EN-US\">888, Above Billy&rsquo;s Smokehouse, 23-24 Phloen Chit Rd<br \/>Open Tuesday<\/span><span lang=\"EN-US\">&ndash;Sunday, 5:30pm&ndash;9:30pm<br \/>For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.facebook.com\/santiagabkk\/\">fb.com\/santiagabkk<\/a><\/span><span lang=\"EN-US\">.<\/span><\/em><span lang=\"EN-US\"><br \/><\/span><em><span lang=\"EN-US\" style=\"font-size: 11pt; font-family: Arial, sans-serif;\"><br \/><\/span><\/em><\/p>\n<h1 class=\"wp-block-heading\">3\/6 AdHoc<\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/a871b519f89ebccceae2db7d5a1b125c.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">AdHoc takes fine dining to the next level. <\/span><span lang=\"EN-US\">A chef&rsquo;s table dining outlet, AdHoc boasts minimal Nordic interiors but actually serves delectable Thai food. Known for his meticulous use of local seasonal ingredients, diners delight with each bite as rare and exotic flavours are hidden in each dish, while infusing traditional offerings with elevated street food made with a twist.<\/p>\n<p><\/span><em><span lang=\"EN-US\">36\/22 Soi Phrom Si 1, Sukhumvit 39<br \/>Open daily 6<\/span><span lang=\"EN-US\">&ndash;11pm<br \/>For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.facebook.com\/ADHOCbkk\">fb.com\/adhocbkk<\/a><\/span><span lang=\"EN-US\">.<\/span><\/em><span lang=\"EN-US\" style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #202124; background-color: white;\"><br \/><\/span><\/p>\n<h1 class=\"wp-block-heading\">4\/6 Clara<\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/2bc6de9704abf8b187a0d152821c2042.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">Set in a striking Bauhaus-style villa that oozes class, Clara is a celebration of modern Italian cuisine. Run by chef Christian Martena and his wife Clara Del Corso-Martena, they have put their hearts into this culinary venture. The menu takes diners along a journey in Italy and is a blend of native cuisine and contemporary techniques that elevate the premium ingredients, handpicked from Europe.&nbsp;<\/span><\/p>\n<p><em><span lang=\"EN-US\">Clara, 69 Soi Prasatsuk<br \/><\/span><span lang=\"EN-US\">Open Monday&ndash;Saturday 5&ndash;11pm&nbsp;<br \/><\/span><span lang=\"EN-US\">For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.clarabangkok.com\/\">clarabangkok.com<\/a><\/span><span lang=\"EN-US\">.<\/span><span lang=\"EN-US\">&nbsp;<\/span><\/em><\/p>\n<h1 class=\"wp-block-heading\">5\/6 Jhol<\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/650e55f96f3c28388822c21c4f68d260.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">Crafted with the intention of making fine dining accessible and family-friendly, Chef Hari Nayak blends Thai and Indian culture that&rsquo;s&nbsp;<\/span><span lang=\"EN-US\">inspired by the incredible regional delicacies of coastal India using the best of seasonal Thai produce. Mostly created for sharing, diners can enjoy a taste of both ethnic and progressive dishes while each plate takes you on a gastronomical&nbsp;<\/span><span lang=\"EN-US\">holiday<\/span><span lang=\"EN-US\">&nbsp;through peninsular India.<\/p>\n<p><em>7\/2 Sukhumvit Soi 18<\/em><br \/><em>Open daily from noon<\/em><\/span><em><span lang=\"EN-US\">&ndash;2:30pm for lunch and 5:30pm&ndash;9:30pm for dinner<br \/>For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.jholrestaurant.com\/\">jholrestaurant.com<\/a><\/span><span lang=\"EN-US\">.<\/span><\/em><\/p>\n<h1 class=\"wp-block-heading\">6\/6 Maison Dunand <\/h1>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/78c834421ddc142dd2557aaeda3c1c32.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span lang=\"EN-US\">Inspired from his travels around the globe, Chef&nbsp;Arnaud Dunand takes diners to the Savoie Region, set in the midst of the French Alps. Offering a contemporary French cuisine, the restaurant relies on ingredients from natural surroundings while also focusing on seasonality. The restaurant highlights its ingredients by working closely with local Northern Thai producers to small-scale, sustainable producers in Japan and France. As diners savour each bite, every single dish taps into the Chef&rsquo;s personal narratives in a refined and intimate manner.<\/span><\/p>\n<p><span lang=\"EN-US\"><br \/><em>55 Soi Sueksa Witthaya, Silom, Bang Rak<\/em><br \/><em>Open daily at 5:30pm<\/em><\/span><em><span lang=\"EN-US\">&ndash;9pm for dinner<br \/>Noon&ndash;2pm for weekend lunch (Saturday, Sunday)<br \/>For more information, visit&nbsp;<\/span><span lang=\"EN-US\"><a href=\"https:\/\/www.facebook.com\/maisondunandbkk\/\">fb.com\/maisondunandbkk<\/a><\/span><span lang=\"EN-US\">.<\/span><\/em><em><span lang=\"EN-US\" style=\"font-size: 11pt; font-family: Arial, sans-serif;\"><br \/><\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>No passport needed\u2014take a culinary voyage without the need of booking a flight ticket to experience multi-national food destinations From Mexican to French culinary&nbsp;attractions, we&rsquo;ve carefully selected a diverse list of restaurants who are amazing at what they do.&nbsp;Travellers,&nbsp;&nbsp;get ready to savour flavours that will ignite all your senses and leave&nbsp;your tummy feeling more satisfied [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":4874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Flavours Across Borders: Restaurants in Bangkok that Will Whisk You Away on a Culinary Adventure<\/title>\n<meta name=\"description\" content=\"No passport needed\u2014take a culinary voyage without the need of booking a flight ticket to experience multi-national 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