1\/6 Khao Chae at Bangkok Baking Company, JW Marriott Bangkok<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/61c8ec2ff17ffe1279ead02917dfb2f8.jpg\")
<\/figure>\n<\/a> <\/p>\nCrafted by Chef Pornticha “Ploy” Jansavang—of Bangkok Baking Company (BBCO)—the dish comprises of rice soaked in floral water with appetising companions of nine marvellously-prepared condiments such as bell peppers stuffed with shrimp and pork, fried shrimp paste balls, stir-fried sweet spotted eagle ray, fried salted egg, and more.<\/p>\nAvailable throughout the month of April at Bangkok Baking Company (BBCO) for dining at the restaurant and takeaway at 850 baht net per set from 11am<\/em><\/span>–3pm. In addition, JW Café will serve Khao Chae on the buffet for a limited time. Also available on the International Sunday Brunch Buffet throughout April at 2,972 baht net per person and International Lunch Buffet only from 13–15 April at 1,795 baht net per person from 12–3pm. <\/em><\/p>\nFor more information or reservations, please call 02 656 7700 or visit <\/em><\/span>marriott.com<\/a><\/span>.<\/span><\/em><\/p>\n2\/6 Kimpton Maa-Lai Bangkok Unleashes a Songkran Splash Extravaganza<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/e46fe74fb667ec9dcdd6f7400dbedb8f.jpg\")
<\/figure>\n<\/a> <\/p>\nKimpton Maa-Lai invites you to dive into elevated Thai street food faves and premium seafood at the Sea Bar X Street Food Dinner. Endless street food offerings for 899++ baht per person include crowd favourite deep-fried green papaya salad, yen ta fo, charcoal-grilled chicken marinated in lemongrass with sticky rice, Chinese shaved ice with choose-your-own condiments and more. <\/p>\nFor an added kick of indulgence, Sea Bar offers unlimited premium seafood on ice and cooked to order. The options are infinite—from grilled, steamed, curried, tom yum, tom kha, stir-fried, black pepper or sizzling pad cha. Don’t forget to get creative with your order or ask for recommendations from the inventive chefs at the live cooking station. All-you-can-eat selections of cold cuts, cheeses and salad bar from The Deli are included as well for a total of 1,788++ baht per person. <\/p>\n
The Sea Bar X Street Food Dinner is available on 14<\/em><\/span>–15 April from 5:30–10:30pm. For more information or reservations, please call 02 056 9999 or visit <\/span>kimptonmaalaibangkok.com<\/a><\/span>.<\/span><\/em><\/p>\n3\/6 TAAN\u2019s Exclusive Songkran Menu\u2014a collaborative Thai New Year celebration with Michelin-starred guest chef, Chef Noom<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/eee842f5e16c22514c55fc9b48680784.jpg\")
<\/figure>\n<\/a> <\/p>\nJoining forces with TAAN’s own Chef Monthep “Thep” Kamolsilp, Chef Noom will prepare a special Songkran menu which celebrates the rich culinary heritage of Thailand. Chef Noom and Chef Thep will create an exclusive menu that highlights the true flavours, techniques, and ingredients that make Thai cuisine so beloved around the world. <\/p>\nChef Thep’s exploration of Thai cuisine at TAAN with the Exclusive Songkran Menu is available as 10 courses at 3,190++ baht from April 9<\/em><\/span>–15.<\/p>\nFor more information or reservations, please call 065 328 7374 or visit <\/span>taanbangkok.com<\/a><\/span>.<\/span><\/em><\/p>\n4\/6 Cooling Khao Chae at Anantara Siam Bangkok Hotel <\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/7cc13adac0e3ffcaa249316da27edaf1.jpg\")
<\/figure>\n<\/a> <\/p>\nWelcome the Thai New Year by sharing a meal of classic khao chae<\/em> with your loved ones at Anantara Siam Bangkok Hotel. This delicious hot-season staple will be available at Spice Market, the resort’s signature Thai restaurant for dining in and takeaway throughout the month of April. Staying true to custom, the Spice Market chefs will be serving khao chae<\/em> the traditional way: a bowl of chilled, jasmine-fragranced rice accompanied by such homemade condiments. For guests who want to cool down from the comfort of your own home, delivery is available as well and can be ordered on the website. Each khao chae<\/em> set is priced at 799++ baht for two, excluding beverages.<\/span><\/p>\nFor more information or reservations, please call 02 126 8866 or visit <\/span>anantara.com<\/a><\/span>.<\/span><\/em><\/p>\n5\/6 \u201cSummer Journey\u201d at Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/845d04b83b1a8018c27cc48856bdabe1.jpg\")
<\/figure>\n<\/a> <\/p>\nCelebrate the sunny season with the new “Summer Journey” from April 1-September 30. <\/span>The culinary journey is designed to reflect Chef Henrik’s gastronomic travels as he reminisces on his adventures throughout the regions of Thailand, and life in Europe.<\/span><\/p>\nChef Henrik and Chef Chayawee join forces to develop menus to suit the season using the finest summertime ingredients in all inspired dishes. Embracing 16 invigorating courses, dishes include all-time favourite soy meringue with wasabi yoghurt, moon food edible bag with puffed rice-flavoured tom yum, crispy chicken skin with ice-cream satay, and much more deliciousness.<\/span><\/p>\nThe ‘Summer Journey’ is priced at 2,600++ baht for an eight-course journey, 3,200++ baht for a ten-course journey, and 4,300++ baht for a 16-course journey.<\/span><\/em><\/p>\nFor more information or reservations, please call 02 162 9000 or visit <\/span>kempinski.com<\/a><\/span>.<\/span><\/em><\/p>\n6\/6 Multi-Day Songkran River Fest Returns to Anantara Riverside Bangkok Resort to Offer Memorable Dining Experiences<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/a49554e265cbc47bd4cf9acf02bd9e9a.jpg\")
<\/figure>\n<\/a> <\/p>\nRiverside Terrace<\/strong>
Guests can enjoy a royal Songkran dinner featuring traditional flavours and a cultural show. Indulge authentic Thai dishes including mud crab, giant river prawns, and Thai wagyu beef served alongside a delightful cultural show showcasing Thai dancing and music. The experience is available on April 13–15 and is priced at 1,699 baht net per person.<\/p>\nSongkran Sunday Brunch at Trader Vic’s<\/strong>
Guests can delight in countless live stations serving up signature cuisine of the Pacific Rim, Australian prime rib roast, Alaskan king crab, imported oysters and homemade pasta from the cheese wheel, plus sizzling teppanyaki. Prices start from 2,500++ baht per person.<\/p>\nBenihana<\/strong>
Teppanyaki lovers, meanwhile, can quench their Japanese cravings with festive set menus such as iron griddle-cooked wagyu beef, giant river prawns and duck breast alongside sushi, Japanese appetisers, hibachi vegetables, and scrumptious dessert. Songkran specials are available on April 13–15 and are priced at 4,999 baht net per person.<\/p>\nMaa Laa Café & Studio<\/strong>
Anantara chefs will be serving cooling khao chae<\/em> accompanied by traditional condiments ranging from deep-fried shrimp paste balls and sweet dried turnips to steamed green chilli stuffed with minced pork. Each khao chae<\/em> set is priced at 750++ baht for two.<\/p>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/c3f2d8ddf5219f58762d3db01d582b61.jpg\")
<\/figure>\n
<\/figure>\n<\/a> <\/p>\n Crafted by Chef Pornticha “Ploy” Jansavang—of Bangkok Baking Company (BBCO)—the dish comprises of rice soaked in floral water with appetising companions of nine marvellously-prepared condiments such as bell peppers stuffed with shrimp and pork, fried shrimp paste balls, stir-fried sweet spotted eagle ray, fried salted egg, and more.<\/p>\n Available throughout the month of April at Bangkok Baking Company (BBCO) for dining at the restaurant and takeaway at 850 baht net per set from 11am<\/em><\/span>–3pm. In addition, JW Café will serve Khao Chae on the buffet for a limited time. Also available on the International Sunday Brunch Buffet throughout April at 2,972 baht net per person and International Lunch Buffet only from 13–15 April at 1,795 baht net per person from 12–3pm. <\/em><\/p>\n For more information or reservations, please call 02 656 7700 or visit <\/em><\/span>marriott.com<\/a><\/span>.<\/span><\/em><\/p>\n <\/a> <\/p>\n Kimpton Maa-Lai invites you to dive into elevated Thai street food faves and premium seafood at the Sea Bar X Street Food Dinner. Endless street food offerings for 899++ baht per person include crowd favourite deep-fried green papaya salad, yen ta fo, charcoal-grilled chicken marinated in lemongrass with sticky rice, Chinese shaved ice with choose-your-own condiments and more. <\/p>\n For an added kick of indulgence, Sea Bar offers unlimited premium seafood on ice and cooked to order. The options are infinite—from grilled, steamed, curried, tom yum, tom kha, stir-fried, black pepper or sizzling pad cha. Don’t forget to get creative with your order or ask for recommendations from the inventive chefs at the live cooking station. All-you-can-eat selections of cold cuts, cheeses and salad bar from The Deli are included as well for a total of 1,788++ baht per person. <\/p>\n The Sea Bar X Street Food Dinner is available on 14<\/em><\/span>–15 April from 5:30–10:30pm. For more information or reservations, please call 02 056 9999 or visit <\/span>kimptonmaalaibangkok.com<\/a><\/span>.<\/span><\/em><\/p>\n <\/a> <\/p>\n Joining forces with TAAN’s own Chef Monthep “Thep” Kamolsilp, Chef Noom will prepare a special Songkran menu which celebrates the rich culinary heritage of Thailand. Chef Noom and Chef Thep will create an exclusive menu that highlights the true flavours, techniques, and ingredients that make Thai cuisine so beloved around the world. <\/p>\n Chef Thep’s exploration of Thai cuisine at TAAN with the Exclusive Songkran Menu is available as 10 courses at 3,190++ baht from April 9<\/em><\/span>–15.<\/p>\n For more information or reservations, please call 065 328 7374 or visit <\/span>taanbangkok.com<\/a><\/span>.<\/span><\/em><\/p>\n <\/a> <\/p>\n Welcome the Thai New Year by sharing a meal of classic khao chae<\/em> with your loved ones at Anantara Siam Bangkok Hotel. This delicious hot-season staple will be available at Spice Market, the resort’s signature Thai restaurant for dining in and takeaway throughout the month of April. Staying true to custom, the Spice Market chefs will be serving khao chae<\/em> the traditional way: a bowl of chilled, jasmine-fragranced rice accompanied by such homemade condiments. For guests who want to cool down from the comfort of your own home, delivery is available as well and can be ordered on the website. Each khao chae<\/em> set is priced at 799++ baht for two, excluding beverages.<\/span><\/p>\n For more information or reservations, please call 02 126 8866 or visit <\/span>anantara.com<\/a><\/span>.<\/span><\/em><\/p>\n <\/a> <\/p>\n Celebrate the sunny season with the new “Summer Journey” from April 1-September 30. <\/span>The culinary journey is designed to reflect Chef Henrik’s gastronomic travels as he reminisces on his adventures throughout the regions of Thailand, and life in Europe.<\/span><\/p>\n Chef Henrik and Chef Chayawee join forces to develop menus to suit the season using the finest summertime ingredients in all inspired dishes. Embracing 16 invigorating courses, dishes include all-time favourite soy meringue with wasabi yoghurt, moon food edible bag with puffed rice-flavoured tom yum, crispy chicken skin with ice-cream satay, and much more deliciousness.<\/span><\/p>\n The ‘Summer Journey’ is priced at 2,600++ baht for an eight-course journey, 3,200++ baht for a ten-course journey, and 4,300++ baht for a 16-course journey.<\/span><\/em><\/p>\n For more information or reservations, please call 02 162 9000 or visit <\/span>kempinski.com<\/a><\/span>.<\/span><\/em><\/p>\n <\/a> <\/p>\n Riverside Terrace<\/strong> Songkran Sunday Brunch at Trader Vic’s<\/strong> Benihana<\/strong> Maa Laa Café & Studio<\/strong>2\/6 Kimpton Maa-Lai Bangkok Unleashes a Songkran Splash Extravaganza<\/h1>\n
<\/figure>\n3\/6 TAAN\u2019s Exclusive Songkran Menu\u2014a collaborative Thai New Year celebration with Michelin-starred guest chef, Chef Noom<\/h1>\n
<\/figure>\n4\/6 Cooling Khao Chae at Anantara Siam Bangkok Hotel <\/h1>\n
<\/figure>\n5\/6 \u201cSummer Journey\u201d at Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok<\/h1>\n
<\/figure>\n6\/6 Multi-Day Songkran River Fest Returns to Anantara Riverside Bangkok Resort to Offer Memorable Dining Experiences<\/h1>\n
<\/figure>\n
Guests can enjoy a royal Songkran dinner featuring traditional flavours and a cultural show. Indulge authentic Thai dishes including mud crab, giant river prawns, and Thai wagyu beef served alongside a delightful cultural show showcasing Thai dancing and music. The experience is available on April 13–15 and is priced at 1,699 baht net per person.<\/p>\n
Guests can delight in countless live stations serving up signature cuisine of the Pacific Rim, Australian prime rib roast, Alaskan king crab, imported oysters and homemade pasta from the cheese wheel, plus sizzling teppanyaki. Prices start from 2,500++ baht per person.<\/p>\n
Teppanyaki lovers, meanwhile, can quench their Japanese cravings with festive set menus such as iron griddle-cooked wagyu beef, giant river prawns and duck breast alongside sushi, Japanese appetisers, hibachi vegetables, and scrumptious dessert. Songkran specials are available on April 13–15 and are priced at 4,999 baht net per person.<\/p>\n
Anantara chefs will be serving cooling khao chae<\/em> accompanied by traditional condiments ranging from deep-fried shrimp paste balls and sweet dried turnips to steamed green chilli stuffed with minced pork. Each khao chae<\/em> set is priced at 750++ baht for two.<\/p>\n<\/figure>\n