{"id":11369,"date":"2023-03-06T00:00:00","date_gmt":"2023-03-06T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11369"},"modified":"2025-02-03T04:20:21","modified_gmt":"2025-02-03T04:20:21","slug":"shintaro-anantara","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2023\/03\/06\/shintaro-anantara\/","title":{"rendered":"Shintaro Launches Spring Special \u2018Sakura Bloom\u2019"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Get a taste of Japan\u2019s sakura season with Chef Tomoaki Taki\u2019s creativity<\/h3>\n<p><span id=\"docs-internal-guid-c914957f-7fff-0d86-70c9-5daf96138849\">Teleport to Japan with &lsquo;The Taste of Spring at Shintaro&rsquo; at Anantara Siam Bangkok Hotel. Crafted by Shintaro&rsquo;s new Head Chef Tomoaki Taki, the &lsquo;Sakura Bloom&rsquo; degustation menu is inspired by five stages of cherry blossoms.<\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/c20e6512fc1327ae855ea1aed0fda532.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p><span id=\"docs-internal-guid-aefd9807-7fff-ef79-878c-e4b0634e6883\">Reflecting the image of vibrant, blooming sakura trees, the menu is aesthetically pleasing to the eye, transporting guests to the delightful gardens of Japan during spring. The talented chef aims to reimagine the cherry blossom cycle as a culinary experience by highlighting Japan&rsquo;s unofficial national flower.<\/span><span id=\"docs-internal-guid-aefd9807-7fff-ef79-878c-e4b0634e6883\"><span style=\"font-size: 11pt; font-family: Arial; color: #121212; background-color: #ffffff; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/span><\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/5ba7c5e490b22d672a8c203de45ce4fc.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\"><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/911a3dda27f96707e109b3f27977fd85.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\"><\/figcaption><\/figure>\n<\/figure>\n<p><span id=\"docs-internal-guid-46ab58e2-7fff-beba-ef74-35cf0a5f53c7\">If you&rsquo;ve been missing Japan, you can enjoy a gratifying Japanese experience with five exquisite courses. The culinary delicacy includes a truffle-infused red shrimp carpaccio with sakura salmon roe, bonito and yellow tail soup with mitsuba leaves and sakura essence, vibrant yuzu-infused red snapper with pickled lily bulb, premium sushi selection made with sakura rice, and a delicate sakura milk pudding.<\/span><span id=\"docs-internal-guid-46ab58e2-7fff-beba-ef74-35cf0a5f53c7\"><span style=\"font-size: 11pt; font-family: Arial; color: #121212; background-color: #ffffff; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/2153be514274d9bf3c21718aad47ba73.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" ><\/a> <\/p>\n<p dir=\"ltr\"><em>The experience starts from 250++ baht net and is available from February 17th until March 31st at Shintaro, Anantara Siam Bangkok Hotel. For more information or to make a reservation, visit <a href=\"https:\/\/www.anantara.com\/en\/siam-bangkok\">anantara.com<\/a> or call 02 126 8866.<\/em><span id=\"docs-internal-guid-a4d48a35-7fff-4d66-9e13-d170729e29f1\"><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Get a taste of Japan\u2019s sakura season with Chef Tomoaki Taki\u2019s creativity Teleport to Japan with &lsquo;The Taste of Spring at Shintaro&rsquo; at Anantara Siam Bangkok Hotel. Crafted by Shintaro&rsquo;s new Head Chef Tomoaki Taki, the &lsquo;Sakura Bloom&rsquo; degustation menu is inspired by five stages of cherry blossoms. Reflecting the image of vibrant, blooming sakura [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":4111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shintaro Launches Spring Special \u2018Sakura Bloom\u2019<\/title>\n<meta name=\"description\" content=\"Get a taste of Japan\u2019s sakura season with Chef Tomoaki Taki\u2019s creativity Teleport to Japan with &lsquo;The Taste of Spring at Shintaro&rsquo; at Anantara\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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