{"id":11352,"date":"2022-11-03T00:00:00","date_gmt":"2022-11-03T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11352"},"modified":"2025-02-03T05:07:48","modified_gmt":"2025-02-03T05:07:48","slug":"sra-bua-by-kiin-kiin","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2022\/11\/03\/sra-bua-by-kiin-kiin\/","title":{"rendered":"End the Year with a Delicious \u2018Winter Journey\u2019 at Sra Bua by Kiin Kiin"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Guests will get to delight in chef Henrik Yde-Andersen\u2019s food travels<\/h3>\n<p dir=\"ltr\">Welcome the winter season at Siam Kempinski Bangkok&rsquo;s renowned one-Michelin-star restaurant for five consecutive years, <a href=\"http:\/\/www.srabuabykiinkiin.com\/en\">Sra Bua by Kiin Kiin<\/a>. Starting November 1, 2022 and lasting all the way through March 31, 2023, the award-winning restaurant is introducing its <em>Winter Journey<\/em> menu, inspired by chef Henrik Yde-Andersen&rsquo;s gastronomic travels from Thailand to Japan and Europe. Chef Henrik will be working with senior head chef Chayawee Suthcharitchan to compose the finest winter-time ingredients in every single dish.<span id=\"docs-internal-guid-60ddad5d-7fff-7812-5d7b-360a681a16de\"><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/b6eb0a7d05e71cb3ccc92a65bcb5ed91.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" >Duck confit pad krapow with peas and quail egg<\/a> <\/p>\n<p dir=\"ltr\">Guests will get to taste up to 16 inventive servings choreographed with care to bring out the most distinctive Thai flavors in bold combinations. For a taste of what is to be expected, some of the highlights include <em>tom kha<\/em> truffle ice-cream Cornetto, <em>tom yum<\/em> prawn with four homemade prawn condiments, duck confit <em>pad krapow <\/em>with peas and quail egg, and king fish flan in miso.<span id=\"docs-internal-guid-19bb6881-7fff-3f27-f517-9b43b7ae6f1f\"><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/23bbc768553f21c9785adbfecab23dbd.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" >Tom yum prawn with four homemade prawn condiments<\/a> <\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/f5ac079f245cecaa790a0d5770797e4b.jpg\" alt=\"\" \/><\/figure>\n<p><a href=\"\" target=\"_blank\" >King fish flan in miso<\/a> <\/p>\n<p dir=\"ltr\">Winter Journey is available at Sra Bua by Kiin Kiin from now until March 31, 2023. For lunch, choose between an option of eight servings at 2,150++ baht and 10 servings at 3,200++ baht. For dinner, the 16-serving menu is priced 3,900++ baht.&nbsp;<\/p>\n<p dir=\"ltr\">Additional wine pairings are priced as follows:&nbsp;<\/p>\n<ul>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">8-serving menu for 1,700++ baht&nbsp;<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">10-serving menu for 2,600++ baht<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">16-serving menu for 2,900++ baht<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\"><em><strong>Sra Bua by Kiin Kiin<\/strong><\/em><br \/><em>Siam Kempinski Hotel, 991\/9 Rama I Road<\/em><br \/><em>Open daily noon-3pm, 6pm-midnight<\/em><br \/><em><a href=\"https:\/\/www.kempinski.com\/en\/bangkok\/siam-hotel\/restaurants-and-bars\/sra-bua-by-kiin-kiin\/\">kempinski.com<\/a>, 02-162-9000<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Guests will get to delight in chef Henrik Yde-Andersen\u2019s food travels Welcome the winter season at Siam Kempinski Bangkok&rsquo;s renowned one-Michelin-star restaurant for five consecutive years, Sra Bua by Kiin Kiin. Starting November 1, 2022 and lasting all the way through March 31, 2023, the award-winning restaurant is introducing its Winter Journey menu, inspired by [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":3935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>End the Year with a Delicious \u2018Winter Journey\u2019 at Sra Bua by Kiin Kiin<\/title>\n<meta name=\"description\" content=\"Guests will get to delight in chef Henrik Yde-Andersen\u2019s food travels Welcome the winter season at Siam Kempinski 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