{"id":11318,"date":"2022-03-01T00:00:00","date_gmt":"2022-03-01T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11318"},"modified":"2022-03-01T00:00:00","modified_gmt":"2022-03-01T00:00:00","slug":"ki-izakaya","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2022\/03\/01\/ki-izakaya\/","title":{"rendered":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel"},"content":{"rendered":"<h3 class=\"wp-block-heading\">\u201cKampai\u201d with a modern fusion twist<\/h3>\n<p class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-GB\">Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for Sindhorn Kempinski&rsquo;s newest culinary outlet, Ki. For the uninitiated, an izakaya is the Japanese version of a pub or tapas bar where people stop by after work to grab a drink, a few bites and, most likely, a long animated chat with friends.&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"><span lang=\"EN-GB\">In true izakaya spirit, Ki features bar seating as the focus of the restaurant, which is located on the ninth floor of the hotel that offers a panoramic view of Bangkok&rsquo;s city lights as well as the lush green tree canopy of the nearby Lumpini Park and Soi Ton Son. There is a long communal table perfect for making new friends, as well as cosy corner tables that provide a semblance of privacy, while allowing for some casual table-hopping.<\/span><\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/b6b1e812b8176cb1d609544a8ea528f5.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\">Burrata and heirloom tomatoes with dashi liquid, scallions and bonito flakes<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/7cfaa2da6809123d66f3a851b2cfce32.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\">Herb fed chicken thigh yakitori with yuzu salt and pepper<\/figcaption><\/figure>\n<\/figure>\n<p><span lang=\"EN-GB\">To accompany the sake as well as the selection of craft and draught beers, chef Hiroyuki Yokoyama has developed an extensive menu of tapas-style fare, ranging from small appetisers to heartier grilled and fried favourites, as well as must-try specials like Hokkaido Soy Milk Hot Pot with wagyu beef and blue swimmer crab.<\/span><\/p>\n<p><span lang=\"EN-GB\">Among the chef&rsquo;s selections for the soft opening period are Eihire Aburi<\/span>&mdash;charcoal grilled stingray fin with shichimi togarashi mayonnaise&mdash;a delicious Japanese equivalent to the Thai dried sweet giant catfish. The Burrata with heirloom tomatoes was a twist on the Italian favourite but seasoned with dashi liquid, scallions and bonito flakes. One of the signature dishes is the Wasabi Shake, a confit of salmon with wasabi, ikura, and shiso. Also delicious was Reba&mdash;chicken Liver Pate with a thin slice of <em>shokupan<\/em> toast&mdash;and the Salmon Yukke, a salmon tartare with spicy Korean&nbsp;<em>gochujang<\/em> sauce, sesame oil, and organic egg yolk. Beef lovers will be most happy with the Wagyu Negi Shio, an A5 wagyu rib eye with Japanese leek sauce.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/8c256198f574c173774b5953f80c3a4f.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\">Wasabi Shake (salmon confit with wasabi, ikura, and shiso)<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/dfa80beec15cd3467b6e076f6c837c51.jpg\" alt=\"\" \/><figcaption class=\"wp-element-caption\">Croquette Ninniku (beef rib eye with garlic mayo)<\/figcaption><\/figure>\n<\/figure>\n<p>As dusk settles and the house lights dim, the music takes on a louder and distinctly more rock flavour, and the mood and conversation become more animated. This is the &ldquo;Ki&rdquo;, or &ldquo;mood&rdquo; kicking in.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for Sindhorn Kempinski&rsquo;s newest culinary outlet, Ki. For the uninitiated, an izakaya is the Japanese version of a pub or tapas bar where people stop by after work to grab a drink, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ki Izakaya Debuts at Sindhorn Kempinski Hotel<\/title>\n<meta name=\"description\" content=\"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.koktailmagazine.com\/th\/2022\/03\/01\/ki-izakaya\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ki Izakaya Debuts at Sindhorn Kempinski Hotel\" \/>\n<meta property=\"og:description\" content=\"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.koktailmagazine.com\/th\/2022\/03\/01\/ki-izakaya\/\" \/>\n<meta property=\"og:site_name\" content=\"Koktail Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/koktailmag\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-01T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"910\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mika Apichatsakol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mika Apichatsakol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/\"},\"author\":{\"name\":\"Mika Apichatsakol\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/80d6f49553eef689d2dfec7cb4ddbd06\"},\"headline\":\"Ki Izakaya Debuts at Sindhorn Kempinski Hotel\",\"datePublished\":\"2022-03-01T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/\"},\"wordCount\":418,\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/9e84f202e02f3a69844d294e056b5fcf.jpg\",\"articleSection\":[\"Food &amp; Drink\",\"Lifestyle\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/\",\"name\":\"Ki Izakaya Debuts at Sindhorn Kempinski Hotel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/9e84f202e02f3a69844d294e056b5fcf.jpg\",\"datePublished\":\"2022-03-01T00:00:00+00:00\",\"description\":\"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#breadcrumb\"},\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/9e84f202e02f3a69844d294e056b5fcf.jpg\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/9e84f202e02f3a69844d294e056b5fcf.jpg\",\"width\":1365,\"height\":910},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/2022\\\/03\\\/01\\\/ki-izakaya\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ki Izakaya Debuts at Sindhorn Kempinski Hotel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#website\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"name\":\"Koktail Media\",\"description\":\"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.koktailmagazine.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#organization\",\"name\":\"Koktail Media\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"contentUrl\":\"https:\\\/\\\/www.koktailmagazine.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/KK_NEWLOGO-012-scaled.png\",\"width\":2560,\"height\":752,\"caption\":\"Koktail Media\"},\"image\":{\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/koktailmag\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.koktailmagazine.com\\\/#\\\/schema\\\/person\\\/80d6f49553eef689d2dfec7cb4ddbd06\",\"name\":\"Mika Apichatsakol\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g\",\"caption\":\"Mika Apichatsakol\"},\"description\":\"Taylor Swift is that rarest of pop phenomena: a superstar who managed to completely cross over from country to the mainstream, becoming an enduring pop culture icon and conquering the world in the process.\",\"url\":\"https:\\\/\\\/www.koktailmagazine.com\\\/th\\\/author\\\/mika_apichatsakol\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel","description":"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.koktailmagazine.com\/th\/2022\/03\/01\/ki-izakaya\/","og_locale":"th_TH","og_type":"article","og_title":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel","og_description":"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for","og_url":"https:\/\/www.koktailmagazine.com\/th\/2022\/03\/01\/ki-izakaya\/","og_site_name":"Koktail Media","article_publisher":"https:\/\/www.facebook.com\/koktailmag\/","article_published_time":"2022-03-01T00:00:00+00:00","og_image":[{"width":1365,"height":910,"url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg","type":"image\/jpeg"}],"author":"Mika Apichatsakol","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mika Apichatsakol","Est. reading time":"2 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#article","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/"},"author":{"name":"Mika Apichatsakol","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/80d6f49553eef689d2dfec7cb4ddbd06"},"headline":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel","datePublished":"2022-03-01T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/"},"wordCount":418,"publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg","articleSection":["Food &amp; Drink","Lifestyle"],"inLanguage":"th"},{"@type":"WebPage","@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/","url":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/","name":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel","isPartOf":{"@id":"https:\/\/www.koktailmagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#primaryimage"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#primaryimage"},"thumbnailUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg","datePublished":"2022-03-01T00:00:00+00:00","description":"\u201cKampai\u201d with a modern fusion twist Trend-chasers who are constantly on the lookout for new eating out opportunities with friends will be heading for","breadcrumb":{"@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#breadcrumb"},"inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#primaryimage","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/9e84f202e02f3a69844d294e056b5fcf.jpg","width":1365,"height":910},{"@type":"BreadcrumbList","@id":"https:\/\/www.koktailmagazine.com\/2022\/03\/01\/ki-izakaya\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.koktailmagazine.com\/"},{"@type":"ListItem","position":2,"name":"Ki Izakaya Debuts at Sindhorn Kempinski Hotel"}]},{"@type":"WebSite","@id":"https:\/\/www.koktailmagazine.com\/#website","url":"https:\/\/www.koktailmagazine.com\/","name":"Koktail Media","description":"Koktail is a media brand that recognizes people with ideas, from all walks of life, that are doing great things for Thailand.","publisher":{"@id":"https:\/\/www.koktailmagazine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.koktailmagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"},{"@type":"Organization","@id":"https:\/\/www.koktailmagazine.com\/#organization","name":"Koktail Media","url":"https:\/\/www.koktailmagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","contentUrl":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/09\/KK_NEWLOGO-012-scaled.png","width":2560,"height":752,"caption":"Koktail Media"},"image":{"@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/koktailmag\/"]},{"@type":"Person","@id":"https:\/\/www.koktailmagazine.com\/#\/schema\/person\/80d6f49553eef689d2dfec7cb4ddbd06","name":"Mika Apichatsakol","image":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/secure.gravatar.com\/avatar\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b8e1ae2a37ec680f05136fa0688e36cb33adea9e1bd097c2c24d66eba982fc9c?s=96&d=mm&r=g","caption":"Mika Apichatsakol"},"description":"Taylor Swift is that rarest of pop phenomena: a superstar who managed to completely cross over from country to the mainstream, becoming an enduring pop culture icon and conquering the world in the process.","url":"https:\/\/www.koktailmagazine.com\/th\/author\/mika_apichatsakol\/"}]}},"_links":{"self":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/11318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/comments?post=11318"}],"version-history":[{"count":0,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/posts\/11318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media\/4073"}],"wp:attachment":[{"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/media?parent=11318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/categories?post=11318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koktailmagazine.com\/th\/wp-json\/wp\/v2\/tags?post=11318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}