1\/7 La Bottega di Luca<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/68450c7fb445962ceb27236223fe5593.jpeg\")
<\/figure>\n<\/a> <\/p>\nRomance your favorite person in a beautiful setting with the “Will You Be My Valentine?” menu, available on February 14th at award-winning La Bottega di Luca. The set includes appetizing dishes such as seared sea scallop and foie gras served with apple sauce, red onion confit, and Jerusalem artichoke chips, or the parmesan “explosion” ravioli served with winter black truffle, thyme, and pumpkin sauce. The special menu ends on a high note, with a warm with Valrhona Guanaja 70% chocolate lava paired with raspberry ice cream. <\/p>\n
2nd floor, Terrace 49 Building, Sukhumvit Soi 49<\/em>
Open Tuesday–Sunday 11:30am–2:30pm and 5:30pm–10pm<\/em>
fb.com\/bottegabkk<\/a>, 02-204-1731<\/em><\/p>\n2\/7 Mia Restaurant<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/7e756303bfd2c3fcffca42774103c861.jpg\")
<\/figure>\n<\/a> <\/p>\nMia Restaurant is inviting lovebirds with a premium Valentine’s lunch or dinner menu from the 12th to 14th of February. Highlights include all-time favorite duxelle tartlet with hollandaise and truffle, crispy thyme and cumin cracker topped with garden peas, and succulent uni foie gras with beetroot and tamarind. Diners can opt for a wine pairing experience of five glasses that have been perfectly curated to complement the menu, selected from more than 115 labels of old and new world wines. <\/p>\n
Seven-course valentine’s tasting menu: 4,550++ baht per person
<\/em>Wine pairing (5 glasses): 2,250++ baht per person<\/em>
Plant-based and vegetarian menus will be offered as well, for 3,550++ baht per person.<\/em><\/p>\n30 Attha Kawi 1 Alley
<\/em>Open Tuesday-Friday 5-11pm, Saturday-Sunday noon-2pm & 5-11pm
<\/em>fb.com\/miarestaurantthailand<\/a>, 098-862-9659<\/em><\/span><\/p>\n3\/7 80\/20<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/eb8ddd13a748161ff607f8fb13ed828a.jpg\")
<\/figure>\n<\/a> <\/p>\nMake meaningful memories at three-time Michelin-starred 80\/20 with their Valentine’s offer available from the 12th to 14th of February. Highlighting the best local seasonal ingredients, Head Chef Andrew Martin and crew will meticulously prepare a 15-bite tasting menu for you and your special one. Exceptional dishes include fresh chocolate (chocolate, chamuang, calamansi), a beautiful journey (duck, chestnut, pork belly) and geang som krung thep (coral trout, pineapple, caviar). Wrap up the evening with ka-nom chocolate yang (chocolate, mak mao, sesame), sot choon (rose, mango, ginger) and petit four: red, white, gold.<\/p>\n
Valentine’s Weekend Tasting Menu: 3,900++ baht per person (15 bites)<\/em>
Wine pairing (6 glasses): 2,600++ baht per person <\/em><\/p>\n*Open on Monday 14th February exclusively for Valentine’s night<\/em><\/p>\n1052-1054 Charoen Krung Road<\/em>
Open Wednesday-Sunday 6-11pm<\/em>
fb.com\/8020bkk<\/a>, 099-118-2200<\/em><\/p>\n4\/7 Akira Back<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/4992b9241c731960ba5f3f5e83b496c9.jpg\")
<\/figure>\n<\/a> <\/p>\nCherish a romantic evening out with an exquisite five-course dinner set high above the city streets at Akira Back. The innovative Asian restaurant’s mouth-watering Valentine’s menu includes amaebi pizza topped with Oscietra caviar, microgreens and white truffle oil, taraba kani king crab served with chili-garlic mayo and apple wasabi oroshi, baked hamachi with grilled leek, pickled red radish and katsuo yuzu, and a melt-in-the-mouth main course of Sendai A5 striploin beef with potato purée, kizami wasabi, kimchi and truffle salt. End the lovey-dovey evening with a divine dessert: strawberry four ways with cheese mousse, compressed strawberry, and chocolate soil. <\/p>\n
3,700++ baht per couple<\/em><\/p>\n37th floor, Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22 <\/em>
Open Wednesday-Sunday 5:30-11pm<\/em>
fb.com\/akirabackbkk<\/a>, 02-059-5999<\/em><\/p>\n5\/7 The St. Regis Bangkok<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/124569c26abaf7a817c6c8912e2c3e8f.jpg\")
<\/figure>\n<\/a> <\/p>\nThe luxury hotel offers couples to four choices, all designed to be shared with a loved one:<\/span><\/p>\nEpic Valentine\u2019s Dinner Buffet at Viu<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/b5125b25f67832ce96d23fdc3cab71a2.jpg\")
<\/figure>\n<\/a> <\/p>\nAn all-you-can-eat feast as bountiful as your love. The dinner buffet at Viu is available on February 14th from 6-10pm and includes Boston lobster thermidor with pink butter sauce, and seared foie gras with triple berry compote. Every table receives a teddy bear and box of chocolates upon arrival, and dinner is suitably soundtracked with a live violin performance to ramp up the romance.<\/p>\n
2,500++ baht per person, including drinking water, coffee or tea<\/em><\/span><\/p>\nLove Evermore Dinner at The St. Regis Bar <\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/abb9d447fe3da7c3c88ca4837f41edef.jpg\")
<\/figure>\n<\/a> <\/p>\nWith seven exclusive tables at The St. Regis Bar, guests will encounter a live saxophonist and pianist who will set the tone for a flawless evening. The five-course experience will be available on February 14th from 6-10pm. The dinner starts with crabmeat, confit fancy tomatoes and green apple gel, followed by a lobster bisque soup served with lobster claw. A handcrafted smoked hamachi, sea urchin and caviar with citrus sauce guides diners to the main course, a seared a5 wagyu tenderloin grilled to perfection. Closing off the evening, a yuzu curd, strawberry compress, rose diplomat, and coconut sable with raspberry sorbet ticks all the sweet boxes. Couples will also receive a teddy bear, box of chocolates, and a special gift from Penfolds.<\/p>\n
6,800++ baht per couple<\/em><\/p>\nValentine\u2019s Menu at Igniv Bangkok<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/86994f4479356f68d54190dfacb9bd71.jpg\")
<\/figure>\n<\/a> <\/p>\nThis fine dining experience showcases Igniv’s unique flavor and texture combinations, such as papaya chili lobster, yogurt espuma with cashew ice and kristal caviar, and langoustine nage curry—as well as superb mains like lamb loin with black garlic and basil, and white asparagus with truffle and lemon. Available on February 14th from 12-3pm and 5-11pm for both lunch and dinner.<\/p>\n
7,900++ baht per person inclusive of non-alcoholic beverages pairing<\/em><\/p>\nLove in Full Bloom Afternoon Tea at The St. Regis Bar<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/b8041edff5af112569988ccb7a48eff4.jpg\")
<\/figure>\n<\/a> <\/p>\nOverlooking the lush greenery of the Royal Bangkok Sports Club, share a leisurely afternoon over nibbles and treats for two. Available throughout February to March from 2-5pm daily, savory delights include yellowfin tuna tartare with red radish and wasabi cream, and earl grey tea smoked duck breast with raspberry cream and pickled cherry. Enticing sweets include the Very Strawberry cake, and lavender chocolate truffles.<\/p>\n
1,800++ baht per set for two persons, including coffee or tea. Available throughout February and March. <\/em><\/p>\nThe St. Regis Bangkok, 159 Rajadamri Road<\/em>
fb.com\/thestregisbangkok<\/a>, 02-207-7777<\/em><\/p>\n6\/7 L\u2019Oliva Bangkok<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/2511376e24064c92f369ffc6326fe0c6.jpg\")
<\/figure>\n<\/a> <\/p>\nDevour Valentine’s Day specials paired with champagne and live jazz from the 12th to 14th of February. Chef Gabriele’s special Valentine’s menu stars tartare di salmone rosso selvatico<\/em>—wild Alaskan salmon tartare served with avocado, yogurt and beluga caviar; linguine all’ostrica, gamebro rosso di mazara—linguine with oysters, mazara red prawn crudo<\/em>, extra virgin olive oil; tortino dal cuore morbido al torroncino, spugna e gelato alla fragola<\/em>—chef’s special Valentine’s torroncino lava soufflé with strawberry sponge and italian gelato.<\/p>\n4 Sukhumvit Soi 36 (sub-soi 2)
Open daily 11am-10:30pm<\/em>
fb.com\/lolivabkk<\/a>, 094-858-9868<\/em><\/p>\n7\/7 Siwilai City Club<\/h1>\n![\"\"](\"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/11\/a1fbeedcdf24efe7d166b7bd91849f37.jpg\")
<\/figure>\n
<\/figure>\n<\/a> <\/p>\n Romance your favorite person in a beautiful setting with the “Will You Be My Valentine?” menu, available on February 14th at award-winning La Bottega di Luca. The set includes appetizing dishes such as seared sea scallop and foie gras served with apple sauce, red onion confit, and Jerusalem artichoke chips, or the parmesan “explosion” ravioli served with winter black truffle, thyme, and pumpkin sauce. The special menu ends on a high note, with a warm with Valrhona Guanaja 70% chocolate lava paired with raspberry ice cream. <\/p>\n 2nd floor, Terrace 49 Building, Sukhumvit Soi 49<\/em> <\/a> <\/p>\n Mia Restaurant is inviting lovebirds with a premium Valentine’s lunch or dinner menu from the 12th to 14th of February. Highlights include all-time favorite duxelle tartlet with hollandaise and truffle, crispy thyme and cumin cracker topped with garden peas, and succulent uni foie gras with beetroot and tamarind. Diners can opt for a wine pairing experience of five glasses that have been perfectly curated to complement the menu, selected from more than 115 labels of old and new world wines. <\/p>\n Seven-course valentine’s tasting menu: 4,550++ baht per person 30 Attha Kawi 1 Alley <\/a> <\/p>\n Make meaningful memories at three-time Michelin-starred 80\/20 with their Valentine’s offer available from the 12th to 14th of February. Highlighting the best local seasonal ingredients, Head Chef Andrew Martin and crew will meticulously prepare a 15-bite tasting menu for you and your special one. Exceptional dishes include fresh chocolate (chocolate, chamuang, calamansi), a beautiful journey (duck, chestnut, pork belly) and geang som krung thep (coral trout, pineapple, caviar). Wrap up the evening with ka-nom chocolate yang (chocolate, mak mao, sesame), sot choon (rose, mango, ginger) and petit four: red, white, gold.<\/p>\n Valentine’s Weekend Tasting Menu: 3,900++ baht per person (15 bites)<\/em> *Open on Monday 14th February exclusively for Valentine’s night<\/em><\/p>\n 1052-1054 Charoen Krung Road<\/em> <\/a> <\/p>\n Cherish a romantic evening out with an exquisite five-course dinner set high above the city streets at Akira Back. The innovative Asian restaurant’s mouth-watering Valentine’s menu includes amaebi pizza topped with Oscietra caviar, microgreens and white truffle oil, taraba kani king crab served with chili-garlic mayo and apple wasabi oroshi, baked hamachi with grilled leek, pickled red radish and katsuo yuzu, and a melt-in-the-mouth main course of Sendai A5 striploin beef with potato purée, kizami wasabi, kimchi and truffle salt. End the lovey-dovey evening with a divine dessert: strawberry four ways with cheese mousse, compressed strawberry, and chocolate soil. <\/p>\n 3,700++ baht per couple<\/em><\/p>\n 37th floor, Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22 <\/em> <\/a> <\/p>\n The luxury hotel offers couples to four choices, all designed to be shared with a loved one:<\/span><\/p>\n <\/a> <\/p>\n An all-you-can-eat feast as bountiful as your love. The dinner buffet at Viu is available on February 14th from 6-10pm and includes Boston lobster thermidor with pink butter sauce, and seared foie gras with triple berry compote. Every table receives a teddy bear and box of chocolates upon arrival, and dinner is suitably soundtracked with a live violin performance to ramp up the romance.<\/p>\n 2,500++ baht per person, including drinking water, coffee or tea<\/em><\/span><\/p>\n <\/a> <\/p>\n With seven exclusive tables at The St. Regis Bar, guests will encounter a live saxophonist and pianist who will set the tone for a flawless evening. The five-course experience will be available on February 14th from 6-10pm. The dinner starts with crabmeat, confit fancy tomatoes and green apple gel, followed by a lobster bisque soup served with lobster claw. A handcrafted smoked hamachi, sea urchin and caviar with citrus sauce guides diners to the main course, a seared a5 wagyu tenderloin grilled to perfection. Closing off the evening, a yuzu curd, strawberry compress, rose diplomat, and coconut sable with raspberry sorbet ticks all the sweet boxes. Couples will also receive a teddy bear, box of chocolates, and a special gift from Penfolds.<\/p>\n 6,800++ baht per couple<\/em><\/p>\n <\/a> <\/p>\n This fine dining experience showcases Igniv’s unique flavor and texture combinations, such as papaya chili lobster, yogurt espuma with cashew ice and kristal caviar, and langoustine nage curry—as well as superb mains like lamb loin with black garlic and basil, and white asparagus with truffle and lemon. Available on February 14th from 12-3pm and 5-11pm for both lunch and dinner.<\/p>\n 7,900++ baht per person inclusive of non-alcoholic beverages pairing<\/em><\/p>\n <\/a> <\/p>\n Overlooking the lush greenery of the Royal Bangkok Sports Club, share a leisurely afternoon over nibbles and treats for two. Available throughout February to March from 2-5pm daily, savory delights include yellowfin tuna tartare with red radish and wasabi cream, and earl grey tea smoked duck breast with raspberry cream and pickled cherry. Enticing sweets include the Very Strawberry cake, and lavender chocolate truffles.<\/p>\n 1,800++ baht per set for two persons, including coffee or tea. Available throughout February and March. <\/em><\/p>\n The St. Regis Bangkok, 159 Rajadamri Road<\/em> <\/a> <\/p>\n Devour Valentine’s Day specials paired with champagne and live jazz from the 12th to 14th of February. Chef Gabriele’s special Valentine’s menu stars tartare di salmone rosso selvatico<\/em>—wild Alaskan salmon tartare served with avocado, yogurt and beluga caviar; linguine all’ostrica, gamebro rosso di mazara—linguine with oysters, mazara red prawn crudo<\/em>, extra virgin olive oil; tortino dal cuore morbido al torroncino, spugna e gelato alla fragola<\/em>—chef’s special Valentine’s torroncino lava soufflé with strawberry sponge and italian gelato.<\/p>\n 4 Sukhumvit Soi 36 (sub-soi 2)
Open Tuesday–Sunday 11:30am–2:30pm and 5:30pm–10pm<\/em>
fb.com\/bottegabkk<\/a>, 02-204-1731<\/em><\/p>\n2\/7 Mia Restaurant<\/h1>\n
<\/figure>\n
<\/em>Wine pairing (5 glasses): 2,250++ baht per person<\/em>
Plant-based and vegetarian menus will be offered as well, for 3,550++ baht per person.<\/em><\/p>\n
<\/em>Open Tuesday-Friday 5-11pm, Saturday-Sunday noon-2pm & 5-11pm
<\/em>fb.com\/miarestaurantthailand<\/a>, 098-862-9659<\/em><\/span><\/p>\n3\/7 80\/20<\/h1>\n
<\/figure>\n
Wine pairing (6 glasses): 2,600++ baht per person <\/em><\/p>\n
Open Wednesday-Sunday 6-11pm<\/em>
fb.com\/8020bkk<\/a>, 099-118-2200<\/em><\/p>\n4\/7 Akira Back<\/h1>\n
<\/figure>\n
Open Wednesday-Sunday 5:30-11pm<\/em>
fb.com\/akirabackbkk<\/a>, 02-059-5999<\/em><\/p>\n5\/7 The St. Regis Bangkok<\/h1>\n
<\/figure>\nEpic Valentine\u2019s Dinner Buffet at Viu<\/h1>\n
<\/figure>\nLove Evermore Dinner at The St. Regis Bar <\/h1>\n
<\/figure>\nValentine\u2019s Menu at Igniv Bangkok<\/h1>\n
<\/figure>\nLove in Full Bloom Afternoon Tea at The St. Regis Bar<\/h1>\n
<\/figure>\n
fb.com\/thestregisbangkok<\/a>, 02-207-7777<\/em><\/p>\n6\/7 L\u2019Oliva Bangkok<\/h1>\n
<\/figure>\n
Open daily 11am-10:30pm<\/em>
fb.com\/lolivabkk<\/a>, 094-858-9868<\/em><\/p>\n7\/7 Siwilai City Club<\/h1>\n
<\/figure>\n