{"id":11299,"date":"2021-10-20T00:00:00","date_gmt":"2021-10-20T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11299"},"modified":"2025-02-07T02:52:23","modified_gmt":"2025-02-07T02:52:23","slug":"spooky-recipes-for-a-halloween-at-home","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2021\/10\/20\/spooky-recipes-for-a-halloween-at-home\/","title":{"rendered":"Spooky Recipes For A Halloween At Home"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Treat your friends and family to some deliciously edible ghosts, mummies and more<\/h3>\n<p dir=\"ltr\">With it being a commercially dry Halloween this year in Bangkok, perhaps many of you will opt to get dressed and host a Halloween house party or head to one your friend is hosting. If so, you might want to consider contributing some homemade Halloween themed baked goods. Here are some of our favorite, creatively ghoulish recipes for Hallow&rsquo;s Eve 2021. <span id=\"docs-internal-guid-3492f095-7fff-49e3-3ce6-5477fcf07cd8\"><\/span><\/p>\n<h1 class=\"wp-block-heading\">Mummy Brie<\/h1>\n<p> <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/nabcze9qkFE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe> <\/p>\n<p dir=\"ltr\"><strong>Ingredients:<\/strong><\/p>\n<p dir=\"ltr\">1 Round Brie<br \/>1 Sheet of Puff Pastry<br \/>1 Large Egg<br \/>1 Tbsp of Milk<br \/>2 Mini Pepperonis<br \/>2 Sliced Black Olives<\/p>\n<p dir=\"ltr\"><strong>Steps:<\/strong><\/p>\n<ol>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Preheat the oven to 200 celsius. Unroll and cut puff pastry into 1 inch strips and wrap them around the brie like a mummy.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">For the eyes, place two mini pepperonis into two sliced olives.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Whisk egg and milk and then brush over the puff pastry, then transfer the brie to a baking sheet.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Bake the brie for 20 minutes until it is gooey and deeply golden. Serve with crackers!<\/p>\n<\/li>\n<\/ol>\n<h1 class=\"wp-block-heading\">Eerie Eyeball Pops <\/h1>\n<p> <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/utOsHhFF1w0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe> <\/p>\n<p dir=\"ltr\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n<p dir=\"ltr\">220 grams of Oreos<br \/>100-120 grams of Full Fat Cream Cheese<br \/>200-250 grams of Melted White Chocolate<\/p>\n<p><strong>For Decoration:<br \/><\/strong>Red, White and Black Royal Icing<br \/>Red Icing Pen&nbsp;<br \/>Plastic Fork\/Skewer<\/p>\n<p><strong>Steps:<\/strong><\/p>\n<ol>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Beat oreos until it becomes biscuit crumbs. Add in cream cheese and beat until the mixture is smooth.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Roll a small amount of the mixture into the palm of your hand into a neat ball.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Place the oreo balls onto a tray lined with baking sheets and place in the fridge until it becomes firm.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Dip the oreo balls into melted white chocolate, drain off the excess and place back onto baking paper.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">For the eye, roll the red and black icing to 2 mm thick. For the outer circle of the eye use the end of an icing nozzle around 2cm wide to cut out a circle from the red icing. Using a smaller piping nozzle cut out a circle of black icing to form the pupil.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Using a red icing pen, add a tiny dot of white icing to the corner of the pupil to create a reflection and pipe veins onto the truffle.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Place a fork or skewer into the truffle to serve!<\/p>\n<\/li>\n<\/ol>\n<h1 class=\"wp-block-heading\">Strawberry Ghosts<\/h1>\n<p> <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-b41rPr3ZIw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe> <\/p>\n<p dir=\"ltr\"><strong>Ingredients:<\/strong><\/p>\n<p dir=\"ltr\">2 Cups of Strawberries<br \/>1 &frac12; Cup of Melted White Chocolate<br \/>1 Tsp of Coconut Oil<br \/>&frac14; Cup of Mini Chocolate Chips<br \/>1 Cup of Melted Chocolate Chips<\/p>\n<p dir=\"ltr\"><strong>Steps:<\/strong><\/p>\n<ol>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">In a large bowl, mix melted white chocolate and coconut oil.&nbsp;<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Dip strawberries into white chocolate and place them onto a tray lined with baking sheets.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">For the eyes, place two mini chocolate chips on the top half of the strawberries.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Place in the refrigerator for about 10 minutes until it hardens.&nbsp;<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Transfer melted chocolate chips into a ziplock bag to pipe mouths on strawberries.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Let it cool in the refrigerator for 5 minutes and serve!<\/p>\n<\/li>\n<\/ol>\n<h1 class=\"wp-block-heading\">Spider Cookies<\/h1>\n<p> <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MG2d6nspfkg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe> <\/p>\n<p dir=\"ltr\"><strong>Ingredients:<\/strong><\/p>\n<p dir=\"ltr\">150g of Softened Butter<br \/>&frac12; Cup of Granulated Sugar<br \/>&frac12; Cup of Brown Sugar<br \/>1 Large Egg<br \/>2 Tsp of Vanilla Extract<br \/>220g of Plain Flour<br \/>2 Tbsp of Corn-Starch<br \/>&frac12; Tsp of Bicarbonate of Soda<br \/>&frac14; Tsp of Salt<br \/>75g of Chocolate Chips<\/p>\n<p dir=\"ltr\"><strong>For Decoration:<\/p>\n<p><\/strong>Chocolate Truffles<br \/>Candy Eyeballs<br \/>Melted Chocolate or Chocolate Frosting<\/p>\n<p dir=\"ltr\"><strong>Steps:<\/strong><\/p>\n<ol>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Preheat the oven to 180 celsius and line a baking tray with a baking sheet.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Mix the butter and sugar until it becomes creamy, then add in the vanilla extract and egg and beat for a minute.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Add the flour, corn starch, soda, and salt over the mixture and continue mixing. Add the chocolate chips and stir well.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Scoop the dough onto the baking sheet and bake at 180 celsius for 8-10 minutes, until the edges turn light brown.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Gently press in the center of the cookies with a spoon and let it cool down. Draw the spider legs with melted chocolate and place the chocolate truffles with candy eyeballs!<\/p>\n<\/li>\n<\/ol>\n<h1 class=\"wp-block-heading\">Jack-O\u2019-Lantern Ice Cream Bowls<\/h1>\n<p> <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9zZiBPK1RVA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe> <\/p>\n<p dir=\"ltr\"><strong>Ingredients:<\/strong><\/p>\n<p dir=\"ltr\">3 Cups of White Chocolate Chips<br \/>Orange Food Coloring<br \/>4 Balloons<br \/>Melted Chocolate chips (transferred to a small ziplock)<br \/>Vanilla Ice Cream<br \/>Orange and Black Sprinkles<\/p>\n<p dir=\"ltr\"><strong>Steps:<\/strong><\/p>\n<ol>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Inflate 4 small balloons to desired size and set aside.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Pour white chocolate chips into a bowl and add 4-5 drops of orange food coloring. Heat in the microwave for 30 seconds until the chocolate is melted.&nbsp;<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Dip each balloon into the melted chocolate and roll them around to make sure all sides are evenly coated.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Transfer to a tray lined with a baking sheet and refrigerate for 15 minutes.&nbsp;<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Once the bowls are set, carefully pipe jack-o-lantern faces with the melted chocolate and let it set for another 5 minutes in the refrigerator.<\/p>\n<\/li>\n<li dir=\"ltr\" aria-level=\"1\">\n<p dir=\"ltr\" role=\"presentation\">Pop balloons and remove them from the bowls. Scoop the vanilla ice cream inside and serve!<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Treat your friends and family to some deliciously edible ghosts, mummies and more With it being a commercially dry Halloween this year in Bangkok, perhaps many of you will opt to get dressed and host a Halloween house party or head to one your friend is hosting. If so, you might want to consider contributing [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":4296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-11299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spooky Recipes For A Halloween At Home<\/title>\n<meta name=\"description\" content=\"Treat your friends and family to some deliciously edible ghosts, mummies and more With it being a commercially dry Halloween this year in Bangkok, perhaps\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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