{"id":11296,"date":"2021-10-01T00:00:00","date_gmt":"2021-10-01T00:00:00","guid":{"rendered":"https:\/\/www.koktailmagazine.com\/?p=11296"},"modified":"2025-02-07T02:53:59","modified_gmt":"2025-02-07T02:53:59","slug":"the-best-pesto-pasta-in-town","status":"publish","type":"post","link":"https:\/\/www.koktailmagazine.com\/th\/2021\/10\/01\/the-best-pesto-pasta-in-town\/","title":{"rendered":"The Best Pesto Pasta In Town"},"content":{"rendered":"

Koktail\u2019s go-to list for pesto pasta craving<\/h3>\n

Isn’t pesto just the best<\/em>? The simple mixture of Italian basil leaves, pine nuts, garlic, parmesan or romano cheese and extra virgin olive oil, pesto originates from Genoa, Italy and gets its name from the word “pestare”, which means “to crush or pound.” While we love crushed Italian basil paste in all its forms, including on bread, in a sandwich or a salad, this list focuses on where to get some of the best pesto pasta in Bangkok. <\/span><\/p>\n

\u00d1am \u00d1am Pasta<\/h1>\n
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A post shared by \u00d1am\u00f1am Pasta and Tapas (@namnampastaandtapas)<\/a><\/p>\n<\/div>\n<\/blockquote>\n