{"version":"1.0","provider_name":"Koktail Media","provider_url":"https:\/\/www.koktailmagazine.com\/th","author_name":"Premsinee Maneesathein","author_url":"https:\/\/www.koktailmagazine.com\/th\/author\/premsinee_maneesathein\/","title":"Pongcharn \u201cChef Top\u201d Russell","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h8XG6fqIym\"><a href=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/pongcharn-russell\/\">Pongcharn \u201cChef Top\u201d Russell<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/pongcharn-russell\/embed\/#?secret=h8XG6fqIym\" width=\"600\" height=\"338\" title=\"&#8220;Pongcharn \u201cChef Top\u201d Russell&#8221; &#8212; Koktail Media\" data-secret=\"h8XG6fqIym\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.koktailmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2024\/10\/resized\/902e3a611a09235a8ef92e64251c4260-995x1024.png","thumbnail_width":995,"thumbnail_height":1024,"description":"In the culinary world, Chef Pongcharn \u201cTop\u201d Russell\u2019s journey is one of passion and a deep appreciation for both his culture and innovation.\u00a0 The heat of the kitchen is relentless. While flames flicker, knives glide across cutting boards and the rhythmic clatter of pans fills the air, Chef Top works with quiet focus. Each dish [&hellip;]"}