{"version":"1.0","provider_name":"Koktail Media","provider_url":"https:\/\/www.koktailmagazine.com\/th","author_name":"Premsinee Maneesathein","author_url":"https:\/\/www.koktailmagazine.com\/th\/author\/premsinee_maneesathein\/","title":"Pimlada \u201cPear\u201d Chaipreechawit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MLSiYdlz9r\"><a href=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/pimlada-pear-chaipreechawit\/\">Pimlada \u201cPear\u201d Chaipreechawit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/pimlada-pear-chaipreechawit\/embed\/#?secret=MLSiYdlz9r\" width=\"600\" height=\"338\" title=\"&#8220;Pimlada \u201cPear\u201d Chaipreechawit&#8221; &#8212; Koktail Media\" data-secret=\"MLSiYdlz9r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.koktailmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/07\/Screenshot-2568-07-15-at-15.28.32.png","thumbnail_width":922,"thumbnail_height":838,"description":"Food, habit and care shape Pimlada \u201cPear\u201d Chaipreechawit\u2019s journey from content creator to sustainability practitioner working in real spaces. Sustainability often feels serious, distant and instructional. At its core, however, it lives within everyday habits, shaped by appetite, routine and the choices we return to without much thought. Pimlada \u201cPear\u201d Chaipreechawit, a content creator around [&hellip;]"}