{"version":"1.0","provider_name":"Koktail Media","provider_url":"https:\/\/www.koktailmagazine.com\/th","author_name":"Premsinee Maneesathein","author_url":"https:\/\/www.koktailmagazine.com\/th\/author\/premsinee_maneesathein\/","title":"Patcha \u201cPreaw\u201d Kitchaicharoen\u00a0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hdG5UT2TM4\"><a href=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/patcha-preaw-kitchaicharoen\/\">Patcha \u201cPreaw\u201d Kitchaicharoen\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/patcha-preaw-kitchaicharoen\/embed\/#?secret=hdG5UT2TM4\" width=\"600\" height=\"338\" title=\"&#8220;Patcha \u201cPreaw\u201d Kitchaicharoen\u00a0&#8221; &#8212; Koktail Media\" data-secret=\"hdG5UT2TM4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.koktailmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/07\/Screenshot-2568-07-15-at-15.05.22.png","thumbnail_width":1046,"thumbnail_height":940,"description":"A look into Patcha Kitchaicharoen\u2019s still life art, where photography, food and objects explore memory, culture and everyday human connection. Some visual languages are formed in places, shaped by lived experience and observation rather than geography alone. Working within conceptual still life and food photography, the practice sits at the intersection of control and intuition. [&hellip;]"}