{"version":"1.0","provider_name":"Koktail Media","provider_url":"https:\/\/www.koktailmagazine.com\/th","author_name":"Premsinee Maneesathein","author_url":"https:\/\/www.koktailmagazine.com\/th\/author\/premsinee_maneesathein\/","title":"Charannatan Tanachoteporamat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lVgKw7mt6G\"><a href=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/charannatan-tanachoteporamat\/\">Charannatan Tanachoteporamat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/charannatan-tanachoteporamat\/embed\/#?secret=lVgKw7mt6G\" width=\"600\" height=\"338\" title=\"&#8220;Charannatan Tanachoteporamat&#8221; &#8212; Koktail Media\" data-secret=\"lVgKw7mt6G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.koktailmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/07\/Screenshot-2568-07-15-at-12.54.09.png","thumbnail_width":880,"thumbnail_height":700,"description":"Bangkok-based artist Char paints emotion through abstraction. Each brushstroke is a quiet dialogue between light, memory and the art of being present. Today we delve into one of the cornerstones of modern abstract art through the lens of Charannatan Tanachoteporamat, also known as Char.&nbsp; \u201cAbstract art opens up so much space for thought \u2014 it [&hellip;]"}