{"version":"1.0","provider_name":"Koktail Media","provider_url":"https:\/\/www.koktailmagazine.com\/th","author_name":"Premsinee Maneesathein","author_url":"https:\/\/www.koktailmagazine.com\/th\/author\/premsinee_maneesathein\/","title":"Bonny Babu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CdNRKE9cmV\"><a href=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/bonny-babu\/\">Bonny Babu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.koktailmagazine.com\/th\/the-future-list\/bonny-babu\/embed\/#?secret=CdNRKE9cmV\" width=\"600\" height=\"338\" title=\"&#8220;Bonny Babu&#8221; &#8212; Koktail Media\" data-secret=\"CdNRKE9cmV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.koktailmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.koktailmagazine.com\/wp-content\/uploads\/2025\/07\/IMG_7852-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":2219,"description":"Bonny Babu applies his engineering skills to sustainable farming and creates Khao Yai Vanilla.&nbsp; In the search for produce across Thailand, the land continues to reveal how soil and care shape what we grow and eat. Through this Future List series, I\u2019ve encountered stories ranging from cocoa farms in Chiang Mai and Nong Khai to [&hellip;]"}