1.0Koktail Mediahttps://www.koktailmagazine.com/thPremsinee Maneesatheinhttps://www.koktailmagazine.com/th/author/premsinee_maneesathein/rich600338<blockquote class="wp-embedded-content" data-secret="Vbg2kil9t0"><a href="https://www.koktailmagazine.com/th/the-future-list/pongcharn-russell/">Pongcharn “Chef Top” Russell</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.koktailmagazine.com/th/the-future-list/pongcharn-russell/embed/#?secret=Vbg2kil9t0" width="600" height="338" title="“Pongcharn “Chef Top” Russell” — Koktail Media" data-secret="Vbg2kil9t0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.koktailmagazine.com/wp-includes/js/wp-embed.min.js </script>https://www.koktailmagazine.com/wp-content/uploads/2024/10/resized/902e3a611a09235a8ef92e64251c4260-995x1024.png9951024In the culinary world, Chef Pongcharn “Top” Russell’s journey is one of passion and a deep appreciation for both his culture and innovation.  The heat of the kitchen is relentless. While flames flicker, knives glide across cutting boards and the rhythmic clatter of pans fills the air, Chef Top works with quiet focus. Each dish […]