Review

You&Mee, located at the Grand Hyatt Erawan, offers street-style Thai cuisine alongside a selection of Asian noodles and snacks. The restaurant is lively and casual, combining a local Thai ambience with a touch of luxury. It is an ideal choice for quick meals and more relaxed dining with friends, particularly for those wanting to introduce first-time visitors to Thai cuisine. Begin with classic moo ping, juicy pork skewers, or som tum, traditional simplicity at its best, green papaya salad with peanut, dried shrimp, and chilli. The menu also features plant-based options, showcasing omni meat of yum woon sen and larb. Other appetisers include Kurobuta pork jowl, kor moo yang, perfectly moist, with an ever-so-slight bite, yet tender to the touch and rich in flavour. A standout is punchy Southern yellow curry with generous chunks of crab meat and super-thin vermicelli noodles, delivering a bold and spicy profile. Another favourite is the northern-style luxe lobster curry with crispy egg noodles, offering a delightful contrast of textures and stir-fried shrimp with garlic and pepper, which is well executed. Choose from the vast array of regional Thai fried rice options, including a stellar Northern dish showcasing sai ou, spicy pork sausage, and a winning combination. For dessert, ice cream kati song krueng, coconut milk ice cream with water chestnuts, sweetened pineapple, corn, sticky rice, and peanuts are elegant and complex. However, mango sticky rice shines, with the mango providing just the right level of sweetness. The beverage menu offers various choices, from soft sodas and iced teas to wines.