Review

Wynd, located in the dynamic Thonglor neighbourhood, offers a fusion of modern English cuisine with subtle Asian influences. The restaurant’s inviting ambience creates an ideal environment for casual meals and special occasions. Wynd’s pet-friendly policy also makes it a perfect spot for diners with furry friends seeking a laid-back yet elegant experience. The menu at Wynd is simple yet refined, featuring a one-page selection that rotates seasonally. Start your meal with foie gras kaya, a twist on the traditional kaya sandwich, filled with chestnut and foie gras spread topped with juicy chopped grapes—an elevated spin on the classic peanut butter and jelly sandwich. Sawara brûlée, a generous platter of seared Spanish mackerel, is smoky and complemented by tangy passion fruit and cucumber sauce for a zesty contrast. Seafood plays a prominent role on the current menu. Prawn and squid dumplings, served with a savoury sauce enhanced by the citrusy punch of finger limes, offer bright and satisfying bites. The chef’s recommendation of whole lobster comes entirely deshelled, revealing succulent, sweet meat accentuated by a delicate ginger jus, giving the dish an Asian-inspired flair. For dessert, chocolate royaltine presents a decadent choice with layers of crémeux, Chantilly, and crisp tuile, offering a balanced sweetness that rounds off the meal on a rich and indulgent note.