Review

Wiang Neua can be found at the end of a tranquil track, within the Athita, The Hidden Court boutique hotel. The menu shouts Thai with many northern specials and an international section for those who prefer. Begin with a classic tom yum goong, succulent prawns in a slightly sour yet rich broth that is comfortingly familiar. Try sai ou, a traditional and revered northern specialty sausage filled with an often-secret recipe of minced pork and Thai herbs; an indescribable bomb of carefully sliced meat, on a platter of crispy pork belly adding texture and with green chili oozing delectable flavours.

Continue with another northern dish khao soi gai, a rich and creamy coconut chicken noodle curry with crunchy fried noodles atop and an authentic ever so slight hint of sweetness. Or choose an equally popular local dish of gaeng hung lay, pork belly and rib curry, with fatty chunks of meltingly tender pork in an aromatic sauce. Portions are generous so choose with care. Western staples of a recommended spaghetti carbonara with crunchy bacon and a glistening Angus striploin are both well executed. For dessert, homemade cheesecake or coconut ice cream are a simple finale. Drinks include teas and coffees, hot and iced, fresh juice frappes and homemade sodas