Review

Within the grounds of Anantara Mai Khao Phuket Villas an elegant wooden stairwell leads you up and around an ancient Banyan tree to a breathtaking 360° in-the-round dining experience. Stylish black marble flooring blends with the dark wooden and mirrored interior, providing an exuberant setting. The restaurant's elevated vantage point looks out over rich tropical landscaping and calming lagoons. Tree House is Phuket's most exclusive omakase restaurant, where the customer leaves it to the chef to select and serve seasonal specialties. The diner can choose either eight or twelve course tsuri menus, presented with seafood and vegan options. Seasonal ingredients are flown in fresh from Japan, and the chefs can be seen deep in their artistry preparing intricate dishes from the open, circular work station. The dishes are inspired, balancing flavours and textures into a little work of art. Highlights of the seafood tsuri menu include crafted oyster, abalone and seabass selections. The vegan menu is equally satiating, with imaginative nigiri, teriyaki tofu and vegetable rice dishes. Delightful desserts complete a Japanese journey of the senses. The dining experience can be paired with curated sakes and Japanese-inspired cocktails, complimenting this masterclass in Japanese cuisine.