Review

A memorable arrival is assured at Redbox as one strolls up the pathway, stunningly lamp lit, to be welcomed by owners, Khun Pam and Chef Dan. Redbox has been a firm and popular feature of the local dining landscape for over five years, a labour of love for the owners showcasing their travels through the cuisine served. Menus include a stunning tasting menu, dotted with signature dishes, reflecting journeys through Asia. There is also an a la carte menu, only available at lunchtime. Begin with a Chef Dan specialty of Hokkaido scallop in a richly piquant onion cream with Chiang Mai roasted rice pops and crispy shallots, a winner. Follow with an earthy decadent truffle and mushroom soup. The foie gras is outstanding; the lobe skillfully pan-seared with a citrus accompaniment. Main courses continue with Chef Dan expertly combining premium ingredients with the best that his network of treasured local artisans can offer. Grilled Surat Thani river prawn is succulently sweet, served along side a stellar highland rice risotto. Panaeng beef curry, simply one of the best, shining through with perfectly cooked beef in a memorably on point sauce. Dessert? An easy decision, choose the Siam Ruby.