Review

The District Grill Room & Bar at Bangkok Marriott Hotel Sukhumvit offers a sophisticated dining experience within an intimate, moody ambience. Its semi-open kitchen adds a touch of drama, while live music creates an inviting atmosphere that elevates each evening into a special occasion. Drawing inspiration from New York’s iconic meatpacking district, the à la carte menu focuses on American-style steakhouse classics with a contemporary twist. The concise, carefully curated selection showcases premium imported ingredients, with dishes from land and sea, all served with warm and attentive hospitality. For starters, try mushroom soup for a comforting beginning, with earthy mushroom duxelles and aromatic truffle oil enlivening each spoonful. The signature Caesar salad impresses with crisp romaine hearts coated in a bold, creamy dressing where the flavours of anchovy and garlic shine. A thick, crispy bacon strip crowns the dish with flair. Among the hearty mains, Australian black Angus chateaubriand is recommended. Grain-fed 150-day tenderloin is perfectly executed medium-rare, ensuring juicy and tender succulence. Accompaniments include potato gratin, grilled broccolini, roasted garlic, and bone marrow to complete the sharing platter. Finish the meal on a vibrant note with mango passionfruit panna cotta; a rich and velvety texture is enhanced by a tangy sauce and luscious fresh mango. An extensive wine list ensures excellent pairing options for the meal.