Cantonese
The Landmark Bang- kok, Sukhumvit Road Bangkok
• 11.30am-2.30pm
• 6pm-10pm
• A la carte and Set Menu
Barbecued Peking Duck
Yes/Yes/Yes
2,000 - 4,999 Baht
600 Baht
6-40 people
Yes
Stepping into Sui Sian is to be magically swept into a timeless evocation of old Hong Kong. Tucked deep within the Landmark Hotel, the venue has kept Bangkok’s sizeable Thai-Chinese contingent happy for decades. It doesn’t shy away from its Cantonese roots, with an imposing jade sculpture standing watch by the door and walls and ceilings adorned with calligraphy scrolls and ornate lanterns. On entry, the aroma of roasted meat, glowing ruby-red under the lights, captures your senses. Dim sum reigns supreme, with delicate dumplings as the star attraction. Alongside are favourites including Hong Kong-style crispy pork, Peking duck, and smoky fried rice noodles drenched in seafood gravy. Braised fish maw soup also graces the menu for those seeking comfort in a bowl. Other highlights include scallop fried rice and a dizzying array of fresh seafood. While tradition holds firm, Sui Sian isn’t afraid to innovate. Inventive squid ink dumplings with salmon roe and deep-fried crab legs with salted egg sauce are bold dishes proving this veteran still surprises. Signatures include succulent prawns in XO sauce and steamed whole black grouper in Hong Kong soya sauce. There are a multitude of luxury abalone, bird’s nest, and live seafood dishes to delight the less budget-conscious diner. For dessert, select from many traditional dishes. However, deep-fried ice cream always satisfies.
Dim sum buffet options offer incredible value.
Get 15% discount on Dim Sum buffet lunch, food a la carte menu for lunch, dinner and Chinese set menu for lunch and dinner
(advance reservation is required, excluding public holidays, festive seasons and special events)
1 Sep ’24 - 30 Jun ’25
Terms and Conditions apply
Use when necessary and pay back full amount on time to avoid 16% interest rate.
Ratings out of 100
Food
Drinks
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