Review

Somying's Kitchen at the Intercontinental hotel in Khao Yai is all-day dining in a stunning setting, surrounded by greenery with both indoor and outdoor dining spaces, a great spot for a leisurely lunch or early evening bite, followed by a wander through the hotel's extensive grounds. The floor to ceiling windows and spacious conservatory create a vibrant ambience. The menu offers an extensive choice of international and Thai dishes, with a focus on sustainable produce, cooked on an open fire applewood charcoal grill. Begin with an appetizer classic tom yum goong or a tasty green curry with beef. The western section offers traditional beginnings with a Caesar or Ni9oise, both refreshingly light and attractively presented. The main dishes is where the kitchen showcases its their strengths with Somying's signature for sharing, a whole roasted chicken accompanied by spicy papaya salad, laab moo and sticky rice; a wonderful feast. Also on the international side, a roasted sea bass with spinach, brown butter and lemon cream does not disappoint. Desserts tempt with gluay cheum, poached Pak Chong banana with palm sugar, coconut and mascarpone or choose the home-made apple tart, served in a skillet with vanilla ice cream and other goodies will bring back fond memories. The drinks list offers ample choice to satisfy all.