Review

Siam Yacht Club is an exquisite riverside restaurant and bar that draws inspiration from the illustrious heritage of Bangkok as a bustling riverside capital and hub of inland maritime trade. This stretch of the Chao Phraya riverbank holds a wealth of history boasting a rich lineage of culinary traditions from both east and west. This harmonious fusion comes to life in the delectable cuisines offered where skilled chefs expertly blend western cooking techniques with the vibrant flavours and aromatic spices of the east. Guests are seated in a nautically themed, lightwood interior, enabling them to observe the culinary artistry from the open kitchen. Alternatively, the option to dine al fresco presents a charming riverside vista of the lively long-tail boats and river cruises passing by. Order dishes like the Boston lobster capellini with dried chili and topped with crispy parmesan chips, or savour the velvety richness of moules creme, served alongside perfectly crispy rough-cut chips and a side of black garlic aioli. Seeking extra indulgence then Siam Yacht Club seafood tower beckons, a lavish offering featuring luxe poached lobster, juicy tiger prawns, plump black mussels, and succulent oysters, accompanied with XO sauce. Finish with decadent and fiery chili chocolate extravaganza or simple pannacotta with Amphawa young coconut. The signature seafaring themed cocktails are recommended.