Review

Saneh Jaan serves traditional and authentic Thai cuisine. The interior classically furnished, the service team welcoming with a touch of formality. Their mission is clear, to safeguard the understanding and value of Thai food by delivering the best in heirloom Thai recipes. Hence the restaurant's name directly translates to whomever consumes this, will charm all those around them. The a la carte menu contains all the favourites, plus a number of tempting set lunch and dinner menu options, offering a value proposition. Begin with an elegant wooden box filled with Royal Thai mixed appetisers, each one carefully assembled, or rice crackers with minced pork and shrimp dip.

Follow with refreshing pomelo salad or move directly to an exquisitely executed tom yum with perfectly balanced sourness, a succulent river prawn hovering within, aromas of lemongrass and kaffir lime wafting from the dish. Main courses delight with a variety of curries, green with chicken or beef, and blue swimmer crab with betel leaf. The massaman is a highlight, with just the right level of spice and meltingly tasty kamphaeng saen beef. Complete your experience appropriately with saneh jaan, however the platter of traditional handcrafted golden desserts is equally as good. New and old world wines are included in a well-chosen list with glass options to perfectly pair with the cuisine.