Review

Find Sababa in the homey neighbourhood of Sukhumvit 53. The restaurant is a feast for the eyes with its vibrant design further elevated by upbeat music, fun vibes, a fine selection of wines and a playful list of cocktails. Merging Mediterranean flavours with the convivial atmosphere of an izakaya, Sababa is an inviting spot for casual get-togethers. The menu features an assortment of small, shareable plates, curated to highlight the essence of Mediterranean cuisine, expanded through a blackboard of daily specials. Begin with monkfish and duck foie gras, where the saltiness and creaminess, rolled in sumac spice, are balanced by the juicy tang of pickled pineapple bites. For something lighter, go for wild Camaron shrimp skewers, the sweet, plump meat is an umami pairing with creamy kimchi mayonnaise. Another must-try is Sababa’s bone marrow, accompanied by charred eggplant and dukkah, offering an earthy flavour profile. For pasta lovers, creamy pistachio carbonara, accented by pancetta and asparagus tips, makes for a flavour packed choice. For something heartier, try beef tongue Milanese, tender bites complemented by a refreshing chermoula sauce. Finish with pistachio soufflé, a delicate dessert featuring an ethereally light and fluffy chocolate base with a crunchy pistachio layer beneath. Bespoke cocktails and mocktails offer unique flavours. The wine list showcases several biodynamic, natural and organic choices.