Review

Ruay Mitr’s Ekkamai branch presents a unique dining destination that marries Thai-Chinese culinary traditions with a vibrant, retro pop interior designed by Saran Yen Panya. The atmosphere is reminiscent of a casual Japanese izakaya, making it ideal for group gatherings. The menu centres around khao tom kui, a Thai-Chinese tradition of rice congee accompanied by a variety of savoury dishes. With an array of traditional and creative options, diners are spoiled for choice. Wild-caught sea prawn sashimi dressed in Thai-style spicy sauce delivers a bold kick. The minced and wok-fried with salted olives version offers a garlicky goodness that pairs nicely with warm rice congee. Warm up with a bowl of pork soup with Japanese ume plum, a piquant and zesty serving. The signature grilled Isan wagyu galbi (short ribs) with spicy jaew dipping is a must-try, highlighting bold flavours complemented by aromatic pounded roasted rice. To conclude the meal, desserts like the incredibly creamy and fragrant Thai tea panna cotta, and chewy grass jelly with milky granita make lovely choices. The restaurant also boasts an extensive drinks menu including wine, soju, creative cocktails, and even frozen beer. Ruay Mitr offers a pleasant and eclectic dining experience that combines traditional flavours with a fun and modern twist.